Re: Teatime Choices
Originally Posted by caretaker
(Post 13071599)
Why don't you look up meaty marinara sauce?
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Re: Teatime Choices
Originally Posted by Rete
(Post 13071724)
I did and it gave me bolognese and ragu
Tonight's supper was a lovely chowder; smoked cod and calamari, potatoes, carrots, some onion, one clove of garlic and half & half cream. As a rule I tread a bit lightly with garlic and onion in seafood chowder so it doesn't mask the fish (not an issue with smoked cod, but for the calamari and the liquid it was simmered in). I had intended to use a piece of salmon for this, but it didn't pass the smell test and got binned, so the cod had to go it alone. Not a problem; several times in the past I've reserved the poaching liquid from kippers and used it as the base for a chowder so I knew what to expect. |
Re: Teatime Choices
Originally Posted by caretaker
(Post 13071755)
Tonight's supper was a lovely chowder; smoked cod and calamari, potatoes, carrots, some onion, one clove of garlic and half & half cream. As a rule I tread a bit lightly with garlic and onion in seafood chowder so it doesn't mask the fish (not an issue with smoked cod, but for the calamari and the liquid it was simmered in). I had intended to use a piece of salmon for this, but it didn't pass the smell test and got binned, so the cod had to go it alone. Not a problem; several times in the past I've reserved the poaching liquid from kippers and used it as the base for a chowder so I knew what to expect.
I had not thought of reserving kipper liquid but will do so from now on. :thumbup: |
Re: Teatime Choices
Originally Posted by BEVS
(Post 13071761)
I've been using salmon of late too , making it with the mussels we were given and which I cooked and froze, a few prawns . Adding in potato, sweetcorn, carrot, softened onion and a little all round curry powder.If I haven't fish stock I use veg stock.
I had not thought of reserving kipper liquid but will do so from now on. :thumbup: |
Re: Teatime Choices
Originally Posted by BEVS
(Post 13071761)
I had not thought of reserving kipper liquid but will do so from now on. :thumbup:
Oink, thou should be wearing your anorak in that atmospheric river. Your salmon and prawns sounds great. |
Re: Teatime Choices
Originally Posted by caretaker
(Post 13071767)
The smokiness from even that couple of cups of liquid really puts it's stamp on the chowder, but since we like kippers in the first place, it's more like sharing than an imposition.
Oink, thou should be wearing your anorak in that atmospheric river. Your salmon and prawns sounds great. |
Re: Teatime Choices
Fermented bean ramen with calamari and broccoli, and I threw a little parsley and mint in too. With some soy and chili garlic sauce and garlic bean sauce on the side it was pretty good. I knew I wouldn't be able to wait until the meat in the oven was done so I could make curry.
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Re: Teatime Choices
That sounds lovely.
We've decided to make bouillabaise tonight... can't wait! |
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