Re: Teatime Choices
 

We'll be having some of that tomorrow night, it's lovely. What the hell is it called :confused:

Where did you go?

Re: Teatime Choices
 

Aloo naan.

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Hello

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This is like living in an old people's home....:p

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An extra large pizza with pepperoni, capicollo, onions, mushrooms and extra cheese delivered by Nat’s Pizza. :thumbup:

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Edited to say they forget the extra cheese on an otherwise splendid pizza. :(

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From the menu on their website it looks like my kind of place. I used to really like Torino‘s on Kingsway back in the day

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We usually order from the Firewood Pizza place but decided to try somewhere else. It was disappointing that they forgot the extra cheese.

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I‘ll be having leftover chicken curry and rice. I like the jars of curry sauce, but $4-$5 seems bit high, so I bought a 1.89 litre jug of Gordon‘s red Thai curry sauce for $12 and it made quite a few meals. I wish they‘d had a yellow Thai one, but all they have besides the red is a ginger curry, and I‘m not sure if I want the big one of that. Anyone else tried the Gordon‘s sauces?

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Buy your own spices and man it up and make your own stonkin curry.

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Sometimes I do my own but I only keep Madras curry powder on hand and I like to make beef and green peppers like back in the hippy days. I actually like most of those sauces and once in awhile the butter chicken. For a special treat sometimes I take a friend to the buffet at Siam Restaurant about 3 blocks away and there are all sorts of exotic goodies there.

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Thanks for the recipe Oink! It looks like a gooder and I‘ll try it.

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That oops moment when you realize you have 2 drinks going at the same time can make the difference between chicken in mushroom sauce and coq au vin. With rice, mmmmmmmm.

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Bit of a disaster tonight....the Mrs found monkfish in the local supermarket which is a rare occurance so bought an enormous tail. After frickin around with skinning and removing the membrane (which is bloody hard work) I did a monkfish ragout recipe from a British cookbook we brought over. The recipe calls for creme freche which we can't get here. (Yes I know you can make it but I didn't have the 8-14 hrs needed to do this). So I tried greek yogurt instead. Which curdled nastily.:( We ate it anyway & it tasted OK but looked like sh1t.

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I think Philadelphia are now doing a creme fraiche type thing now!