Siouxie

I used to like Sensations / Compliments Breakfast Bangers - no longer made.. but apparently these are very similar in flavour and texture.
https://www.grocerygateway.com/store...00772468041979

You could try these if you live in Calgary https://www.spolumbos.com/products/english-banger/
https://www.spolumbos.com/delivery

Or these if you live in the Kelowna area https://mytbones.com/product/english-banger-sausage/

Or these if you live in Richmond area https://shopintercity.ca/products/en...fast-sausage-1

kate8kate0

thanks Siouxie, I shall give those a try :-) much appreciated

kate8kate0

i actually really miss the uk Wall’s sausages, I know very basic but loved em :-)

kate8kate0

ooh you can’t beat a good cider! We going holiday to Devon/Cornwall next year hopefully!

caretaker

What do you think of the Big Rock hard apple cider? I've had a few of the locals (Grower's, Angry Orchard, and Big Rock, and while I didn't care for the peach and pear ones, the Big Rock apple agrees with me.
Tonight I have leftover wings to deal with, and might strip them and make chicken tacos, since I have the stuff for guacamole. I'll have to check and see if I have any salvage-able cilantro.

kate8kate0

I’ve never had Big Rock, I’ll give it a try; do like a cold Bulmers and Rekorderlig or three! Been ordering food from those meal service deliveries, really good, quite impressive grub, open steak Sarnies last night on ciabatta, garlic mayo n glazed onions, lovely it was!

caretaker

I had a big bowl of trout and brie chowder with pepper sherry, and at some point today I'll probably be eating the rest of it!

Oink

Me and HID had poke bowls because the place was across from the aquarium shop where we were buying an African dwarf frog. We took them [poke bowls] down to a park area over looking English Bay and shared a bottle of Cordon Rouge, imo an under appreciated brut champagne.

Oh and JSmith, I got a tropical aquarium for covid fun. It's brilliant.

caretaker

Why did the chicken cross the road? To get to wing night! I have the sauce ready; melted butter, Buffalo wing sauce, and Jim Beam black cherry. It's terrible shit for drinking, but great in wing sauce.

caretaker

I'm having cod cakes again. Twice in a day, it's no sin.
This time I made faux tartar sauce for them, and it's worth it!
I met Rufus Guinchard (who helped the Punters with this song) and he was a heck of a man. I met the Punters too, and I hope they're doing well.

Oink

That's what God invented the belly button for.

caretaker

All the Taco Time talk got me motivated enough to make tacos. I had the stuff to make guacamole, and am in the process of turning a piece of pork loin into some easy carnitas. When I'm having tacos it's pretty hard to bring me down. I like tacos like Snuffles liked dog biscuits.

BristolUK

Chicken thighs/coq au vin with a little help from my mate Colman.

BuckinghamshireBoy

My socks.

BristolUK

Is that served in wine or just marinated?