Go Back  British Expats > Living & Moving Abroad > Canada > The Maple Leaf
Reload this Page >

Processed cheese - what's innit!

Processed cheese - what's innit!

Thread Tools
 
Old Jan 24th 2015, 2:49 am
  #16  
limey party pooper
 
Joined: Jul 2012
Posts: 9,982
bats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond reputebats has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Christmas cheese selections left me addicted to Shropshire Blue. Lovely stuff, better thanStliton. There's a local cheese factory so I try and buy their cheddar type stuff. It's not bad.
bats is offline  
Old Jan 24th 2015, 2:42 pm
  #17  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,769
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by Shard
Unlike your hamster, I quite enjoy a slice of processed cheese on a breakfast muffin or burger. It melts well and has it's uses.
I use the occasional slice for a burger too. But 'proper' cheese works well too, if you slice it thinly enough.

I think Cracker Barrel extra old is very good. It really is better than the other CB choices, hence the same price for a smaller quantity.

But when it comes in these wafer like slabs rather than a block, it's too fiddly to have to cut 3 or 4 finger slices and arrange them on a burger without them falling off.
BristolUK is offline  
Old Jan 24th 2015, 2:45 pm
  #18  
Proudly Scarberian
 
Pizzawheel's Avatar
 
Joined: Aug 2014
Location: Scarberia
Posts: 2,196
Pizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by dbd33
From Scarborough you can easily enough drive, or even <gasp> take the tram, to the market where all manner of cheese is on offer. Try the seven year white cheddar from the Olympic stand and you'll be putting the Balderson's aside to use up in cauliflower cheese.
St.Lawrence market? I could take advantage of the cold weather and go there before next week's pissup, leave the cheese in the trunk, and it'll be fine when I come back to collect the car Saturday morning! (if I don't get time to drop the car home).
Pizzawheel is offline  
Old Jan 24th 2015, 2:47 pm
  #19  
Yo
 
Shard's Avatar
 
Joined: Nov 2012
Location: UK
Posts: 24,474
Shard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by BristolUK
I use the occasional slice for a burger too. But 'proper' cheese works well too, if you slice it thinly enough.

I think Cracker Barrel extra old is very good. It really is better than the other CB choices, hence the same price for a smaller quantity.
https://assets.shop.loblaws.ca/produ..._front_a01.png
But when it comes in these wafer like slabs rather than a block, it's too fiddly to have to cut 3 or 4 finger slices and arrange them on a burger without them falling off.
I used to use cheddar on burgers, but lately I prefer processed. Might need to do some experimenting with some European slices.
Shard is offline  
Old Jan 24th 2015, 2:47 pm
  #20  
Proudly Scarberian
 
Pizzawheel's Avatar
 
Joined: Aug 2014
Location: Scarberia
Posts: 2,196
Pizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond repute
Default Re: Processed cheese - what's innit!

I actually use cheese whizz if I need cheese on a burger- though typically I prefer it without. It's nasty but so bloody convenient!
Pizzawheel is offline  
Old Jan 24th 2015, 2:49 pm
  #21  
Yo
 
Shard's Avatar
 
Joined: Nov 2012
Location: UK
Posts: 24,474
Shard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by Pizzawheel
I actually use cheese whizz if I need cheese on a burger- though typically I prefer it without. It's nasty but so bloody convenient!
Sorry, that's below even my questionable choices ! Better without.
Shard is offline  
Old Jan 24th 2015, 3:07 pm
  #22  
Proudly Scarberian
 
Pizzawheel's Avatar
 
Joined: Aug 2014
Location: Scarberia
Posts: 2,196
Pizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond reputePizzawheel has a reputation beyond repute
Default Re: Processed cheese - what's innit!

It's part of my lazy toast breakfast fest- cheez whiz, peanut butter, marmite. Not at the same time... :-)
Pizzawheel is offline  
Old Jan 24th 2015, 3:29 pm
  #23  
Yo
 
Shard's Avatar
 
Joined: Nov 2012
Location: UK
Posts: 24,474
Shard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond reputeShard has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Ok on toast or crackers.
Shard is offline  
Old Jan 24th 2015, 6:07 pm
  #24  
Account Closed
 
Joined: Jan 2006
Posts: 0
scrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond reputescrubbedexpat091 has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by BristolUK
I use the occasional slice for a burger too. But 'proper' cheese works well too, if you slice it thinly enough.

I think Cracker Barrel extra old is very good. It really is better than the other CB choices, hence the same price for a smaller quantity.
https://assets.shop.loblaws.ca/produ..._front_a01.png
But when it comes in these wafer like slabs rather than a block, it's too fiddly to have to cut 3 or 4 finger slices and arrange them on a burger without them falling off.
I hate the slabs of cheese, why on earth did they think that was a good idea? Near impossible to shred as well.

I am not picky for the most part, as long as it's mild, the strong cheeses don't taste good to me, so I generally buy an actual block of the local grocery store brand which is pretty decent in my view.

If I cross the border, I grab 1 or 2 tillamook blocks.

Costco in Washington state usually have 2.5 or 5 pound blocks.

Medium Cheddar

Haven't found a typical normal brand in Canada that is similar.
scrubbedexpat091 is offline  
Old Jan 25th 2015, 3:36 am
  #25  
Assimilated Pauper
 
dbd33's Avatar
 
Joined: Mar 2005
Location: Ontario
Posts: 40,018
dbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by Pizzawheel
St.Lawrence market? I could take advantage of the cold weather and go there before next week's pissup, leave the cheese in the trunk, and it'll be fine when I come back to collect the car Saturday morning! (if I don't get time to drop the car home).
That's the market and that's a winning plan. I wouldn't leave the car overnight in the monoxide towers, better to go for one of the surface car parks. I lost count of the number of times I had mine broken into in the towers; this despite having a sign "Doors Unlocked Please Do Not Break Glass".

Last edited by dbd33; Jan 25th 2015 at 3:40 am.
dbd33 is offline  
Old Jan 25th 2015, 12:07 pm
  #26  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,769
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by Jsmth321
I hate the slabs of cheese, why on earth did they think that was a good idea? Near impossible to shred as well.
Probably so they could sell shredded at inflated prices.
BristolUK is offline  
Old Jan 25th 2015, 12:11 pm
  #27  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,769
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by dbd33
I lost count of the number of times I had mine broken into in the towers; this despite having a sign "Doors Unlocked Please Do Not Break Glass".
Have you tried leaving the window obviously open? If it's too cold maybe just have a cash bag or something sitting on the top?
BristolUK is offline  
Old Jan 26th 2015, 1:42 pm
  #28  
Assimilated Pauper
 
dbd33's Avatar
 
Joined: Mar 2005
Location: Ontario
Posts: 40,018
dbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond reputedbd33 has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by BristolUK
Have you tried leaving the window obviously open?
I didn't. The concern with that would be homeless people moving in.
dbd33 is offline  
Old Jan 26th 2015, 1:56 pm
  #29  
Stand-up Philosopher
 
caretaker's Avatar
 
Joined: Apr 2009
Location: Regina Saskatchewan
Posts: 16,344
caretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond reputecaretaker has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by Jsmth321
I hate the slabs of cheese, why on earth did they think that was a good idea? Near impossible to shred as well
Use a grater, it's easy.
caretaker is offline  
Old Jan 26th 2015, 2:36 pm
  #30  
Oscar nominated
 
BristolUK's Avatar
 
Joined: Jan 2008
Location: Moncton, NB, CANADA
Posts: 50,769
BristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond reputeBristolUK has a reputation beyond repute
Default Re: Processed cheese - what's innit!

Originally Posted by caretaker
Use a grater, it's easy.
When you're grating/shredding cheese, there comes a point at which the last bit just breaks off rather than gets shredded. With the 'wafer' thin slabs that point is reached earlier than with a good chunk and less gets nicely shredded.

Unless you use one of those rotary things, which are lovely to use but a bugger to clean
BristolUK is offline  


Contact Us - Archive - Advertising - Cookie Policy - Privacy Statement - Terms of Service -

Copyright © 2024 MH Sub I, LLC dba Internet Brands. All rights reserved. Use of this site indicates your consent to the Terms of Use.