Processed cheese - what's innit!
#16
limey party pooper
Joined: Jul 2012
Posts: 9,982
Re: Processed cheese - what's innit!
Christmas cheese selections left me addicted to Shropshire Blue. Lovely stuff, better thanStliton. There's a local cheese factory so I try and buy their cheddar type stuff. It's not bad.
#17
Re: Processed cheese - what's innit!
I think Cracker Barrel extra old is very good. It really is better than the other CB choices, hence the same price for a smaller quantity.
But when it comes in these wafer like slabs rather than a block, it's too fiddly to have to cut 3 or 4 finger slices and arrange them on a burger without them falling off.
#18
Re: Processed cheese - what's innit!
St.Lawrence market? I could take advantage of the cold weather and go there before next week's pissup, leave the cheese in the trunk, and it'll be fine when I come back to collect the car Saturday morning! (if I don't get time to drop the car home).
#19
Re: Processed cheese - what's innit!
I use the occasional slice for a burger too. But 'proper' cheese works well too, if you slice it thinly enough.
I think Cracker Barrel extra old is very good. It really is better than the other CB choices, hence the same price for a smaller quantity.
https://assets.shop.loblaws.ca/produ..._front_a01.png
But when it comes in these wafer like slabs rather than a block, it's too fiddly to have to cut 3 or 4 finger slices and arrange them on a burger without them falling off.
I think Cracker Barrel extra old is very good. It really is better than the other CB choices, hence the same price for a smaller quantity.
https://assets.shop.loblaws.ca/produ..._front_a01.png
But when it comes in these wafer like slabs rather than a block, it's too fiddly to have to cut 3 or 4 finger slices and arrange them on a burger without them falling off.
#20
Re: Processed cheese - what's innit!
I actually use cheese whizz if I need cheese on a burger- though typically I prefer it without. It's nasty but so bloody convenient!
#22
Re: Processed cheese - what's innit!
It's part of my lazy toast breakfast fest- cheez whiz, peanut butter, marmite. Not at the same time... :-)
#24
Account Closed
Joined: Jan 2006
Posts: 0
Re: Processed cheese - what's innit!
I use the occasional slice for a burger too. But 'proper' cheese works well too, if you slice it thinly enough.
I think Cracker Barrel extra old is very good. It really is better than the other CB choices, hence the same price for a smaller quantity.
https://assets.shop.loblaws.ca/produ..._front_a01.png
But when it comes in these wafer like slabs rather than a block, it's too fiddly to have to cut 3 or 4 finger slices and arrange them on a burger without them falling off.
I think Cracker Barrel extra old is very good. It really is better than the other CB choices, hence the same price for a smaller quantity.
https://assets.shop.loblaws.ca/produ..._front_a01.png
But when it comes in these wafer like slabs rather than a block, it's too fiddly to have to cut 3 or 4 finger slices and arrange them on a burger without them falling off.
I am not picky for the most part, as long as it's mild, the strong cheeses don't taste good to me, so I generally buy an actual block of the local grocery store brand which is pretty decent in my view.
If I cross the border, I grab 1 or 2 tillamook blocks.
Costco in Washington state usually have 2.5 or 5 pound blocks.
Medium Cheddar
Haven't found a typical normal brand in Canada that is similar.
#25
Re: Processed cheese - what's innit!
That's the market and that's a winning plan. I wouldn't leave the car overnight in the monoxide towers, better to go for one of the surface car parks. I lost count of the number of times I had mine broken into in the towers; this despite having a sign "Doors Unlocked Please Do Not Break Glass".
Last edited by dbd33; Jan 25th 2015 at 3:40 am.
#30
Re: Processed cheese - what's innit!
When you're grating/shredding cheese, there comes a point at which the last bit just breaks off rather than gets shredded. With the 'wafer' thin slabs that point is reached earlier than with a good chunk and less gets nicely shredded.
Unless you use one of those rotary things, which are lovely to use but a bugger to clean
Unless you use one of those rotary things, which are lovely to use but a bugger to clean