The Pass Inn and Pass Out
Aug 4th 2008, 9:10 pm
#7321
No really, it doesn't
Joined: Sep 2007
Location: Rural Nova Scotia
Posts: 1,817
Aug 4th 2008, 9:11 pm
#7322
MODERATOR
Joined: Apr 2008
Location: Province of Vicenza
Posts: 19,036
Re: The Pass Inn and Pass Out
and thank you ( ha ha ) it was in fact an entirely not connected event
Aug 4th 2008, 9:12 pm
#7323
Citizenship Nov 10 2016!!
Joined: Feb 2008
Location: Stewiacke Nova Scotia
Posts: 6,659
Aug 4th 2008, 9:13 pm
#7324
MODERATOR
Joined: Apr 2008
Location: Province of Vicenza
Posts: 19,036
Re: The Pass Inn and Pass Out
well - it might not be very sex and the City or very cosmopolitan but a bit of ribena type juice with a bit of ooommmppphhh is what I'm going to get now from my fridge ! If I don't write anymore it's because i can't !!!!!
Aug 4th 2008, 9:14 pm
#7325
Lost in BE Cyberspace
Joined: Feb 2007
Location: Out of the Dog house and living the good life
Posts: 7,536
Aug 4th 2008, 9:20 pm
#7326
half a century
Joined: Mar 2008
Location: Sarf Lundun to East Van :)
Posts: 10,222
Aug 4th 2008, 9:21 pm
#7327
Citizenship Nov 10 2016!!
Joined: Feb 2008
Location: Stewiacke Nova Scotia
Posts: 6,659
Aug 4th 2008, 9:23 pm
#7328
Lost in BE Cyberspace
Joined: Feb 2007
Location: Out of the Dog house and living the good life
Posts: 7,536
Aug 4th 2008, 9:23 pm
#7329
MODERATOR
Joined: Apr 2008
Location: Province of Vicenza
Posts: 19,036
Re: The Pass Inn and Pass Out
there is surely something about the taste of aniseed .................
it reminds me of gob-stoppers and massive boiled sweets that we used to try and hide from the teachers.!!!!! Red aniseed balls that you'd suck until they beacme ever smaller white balls until you were left with a tiny, miniscule black aniseed on your tongue.
Is that why I still like the flavour of it to this day ? .... and not many people do - Is this why in France on business I'm quite happy with a glass of Ricard and I actually like it ???? Is it all because of aniseed balls ??????? (never did like Sherbet Fountain so much ).
it reminds me of gob-stoppers and massive boiled sweets that we used to try and hide from the teachers.!!!!! Red aniseed balls that you'd suck until they beacme ever smaller white balls until you were left with a tiny, miniscule black aniseed on your tongue.
Is that why I still like the flavour of it to this day ? .... and not many people do - Is this why in France on business I'm quite happy with a glass of Ricard and I actually like it ???? Is it all because of aniseed balls ??????? (never did like Sherbet Fountain so much ).
Aug 4th 2008, 9:32 pm
#7330
Citizenship Nov 10 2016!!
Joined: Feb 2008
Location: Stewiacke Nova Scotia
Posts: 6,659
Aug 4th 2008, 9:37 pm
#7331
half a century
Joined: Mar 2008
Location: Sarf Lundun to East Van :)
Posts: 10,222
Aug 4th 2008, 10:09 pm
#7332
BE Enthusiast
Joined: Sep 2007
Location: Vancouver since Aug 2008!!!!!
Posts: 904
Re: The Pass Inn and Pass Out
Hey
I may be here in Houston a day longer?
Just having a G&T and trying to work out if the plane will fly in a Hurricane tomorrow? Doubt it!!!
Hey Ho - I've had a great time in Houston.
Bxx
I may be here in Houston a day longer?
Just having a G&T and trying to work out if the plane will fly in a Hurricane tomorrow? Doubt it!!!
Hey Ho - I've had a great time in Houston.
Bxx
Aug 4th 2008, 10:49 pm
#7333
No time for muppets!
Joined: Jun 2008
Location: Alliston, ON
Posts: 585
Aug 4th 2008, 11:45 pm
#7334
Joined: Feb 2007
Posts: 2,332
Re: The Pass Inn and Pass Out
there is surely something about the taste of aniseed .................
it reminds me of gob-stoppers and massive boiled sweets that we used to try and hide from the teachers.!!!!! Red aniseed balls that you'd suck until they beacme ever smaller white balls until you were left with a tiny, miniscule black aniseed on your tongue.
Is that why I still like the flavour of it to this day ? .... and not many people do - Is this why in France on business I'm quite happy with a glass of Ricard and I actually like it ???? Is it all because of aniseed balls ??????? (never did like Sherbet Fountain so much ).
it reminds me of gob-stoppers and massive boiled sweets that we used to try and hide from the teachers.!!!!! Red aniseed balls that you'd suck until they beacme ever smaller white balls until you were left with a tiny, miniscule black aniseed on your tongue.
Is that why I still like the flavour of it to this day ? .... and not many people do - Is this why in France on business I'm quite happy with a glass of Ricard and I actually like it ???? Is it all because of aniseed balls ??????? (never did like Sherbet Fountain so much ).
So what did you pick to drink in the end???????????
Charlie
Aug 5th 2008, 12:51 am
#7335
Account Closed
Joined: Apr 2008
Posts: 4,673
Re: The Pass Inn and Pass Out
Hi folks...am I too late?