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Re: Lunchtime Choices
Originally Posted by Jingsamichty
(Post 10387923)
I'm going to Blighty on Tuesday. I'll eat one for you. :rofl:
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Re: Lunchtime Choices
Originally Posted by Oink
(Post 10387944)
I wish Canada wasn't so backward. :(
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Re: Lunchtime Choices
Originally Posted by Oink
(Post 10387944)
I wish Canada wasn't so backward. :(
Sadly the 7-10 day delivery time might not bring this sandwich to you in peak condition, but then, as you say the Canadian alternatives are hardly more appetising. |
Re: Lunchtime Choices
I'm having some Italian Wedding soup (no crackers).
Is Italian Wedding soup available in any country other than Canada? |
Re: Lunchtime Choices
Originally Posted by Jingsamichty
(Post 10389138)
I'm having some Italian Wedding soup (no crackers).
Is Italian Wedding soup available in any country other than Canada? |
Re: Lunchtime Choices
Originally Posted by Jingsamichty
(Post 10389138)
I'm having some Italian Wedding soup (no crackers).
Is Italian Wedding soup available in any country other than Canada? I made creamed mushrooms on toast for brunch with green onions and a little oregano with grated cheese. On deck in the slow-cooker World Class Pork and Beans. That's going to take ages so I see a bacon sandwich in my immediate future. |
Re: Lunchtime Choices
Toast!
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Re: Lunchtime Choices
Originally Posted by The4BellsLondon
(Post 10389315)
Toast!
Oh sorry Bells, you meant you had toast.... Afraid I'm a little non compos mentis today. |
Re: Lunchtime Choices
Originally Posted by caretaker
(Post 10389313)
I suppose you could make some if you bought some of that little shell pasta. If you've opened a can of Sunbrite/Unico/Primo soup, probably only in Canada.
I made creamed mushrooms on toast for brunch with green onions and a little oregano with grated cheese. On deck in the slow-cooker World Class Pork and Beans. That's going to take ages so I see a bacon sandwich in my immediate future. :starsmile: Already made this morning - Merguez sausage with tomato and lentil casserole, savoury mince with carrots and onions, to be followed by jointing a very large chicken for chicken and leek stew with the carcase for soup and some of the meat with gravy, mash and veg for tea tonight. Phew! Mind you, it saves me a whole lot of time and a lot of calories from the inevitable drive home pizza purchases that occur if I know I haven't got any easily-made food at home when I am late back. Although I haven't eaten any of it, I have cooked so much this morning, I don't really feel like any lunch :confused: |
Re: Lunchtime Choices
Originally Posted by caretaker
(Post 10389321)
Healthy flax bread toast, unlike the white French bread I'll have with the bacon.
Oh sorry Bells, you meant you had toast.... Afraid I'm a little non compos mentis today. |
Re: Lunchtime Choices
Chicken, chips and peas.
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Re: Lunchtime Choices
Roast chicken, squash, roasted spuds carrots and onions, peas and sweetcorn.
With a glass of wine for afters. |
Re: Lunchtime Choices
Cheese butties on the banks of the river waiting for beavers to come out to play! :D
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Re: Lunchtime Choices
Had something called pho, which is Vietnamese soup with meat, vegetables and spaghetti in it. It tasted a lot better than it looked.
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Re: Lunchtime Choices
Originally Posted by Oink
(Post 10414355)
Had something called pho, which is Vietnamese soup with meat, vegetables and spaghetti in it. It tasted a lot better than it looked.
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