Horried about sausages!
#16
PC Original Bangers, big fat versions of pork breakfast sausages but I liked them. All Westfair Foods stores, (Superstore, Extra Foods, Wholesale Club in Sk.) do not carry these, or it's a sometimes thing. The Hot Italian are my favourites - I don't like their beef or beef & pork ones. Kindersley isn't a one-horse town anymore so you'll find you have a few choices, and as I said earlier your OH's co-workers might be giving you sausage and meat to help out.
I just read yr post, there you go! I make sausage, it's a common thing here especially among hunters and old farm families. I used to call my deer sausage with pork, sage, and green onions 'farm style'.
I just read yr post, there you go! I make sausage, it's a common thing here especially among hunters and old farm families. I used to call my deer sausage with pork, sage, and green onions 'farm style'.
Last edited by mandymoochops; Oct 27th 2012 at 9:11 am.
#18
lol..my spelling is getting worse..meant parochial!... time for the dinner!!!
#20
lol no not parochial, if you've never tried something you don't know it's there.
Venison / elk etc in sausages in the UK I would think isn't that common (the deer less so but I wouldn't think it would be top of the shopping list!)
But its very very good
Venison / elk etc in sausages in the UK I would think isn't that common (the deer less so but I wouldn't think it would be top of the shopping list!)

But its very very good
#21
Im up for anything really, just never came my way before! I've often eat eels (although I wouldn't recommend seeing them alive before u do) and i've had kangaroo steak which was a bit strange. I ate horse in france, not that i knew it before i ate it, but i lived in the middle east for a while, so I'm open to everything with 4 legs (NO MORE!)
#22
Im up for anything really, just never came my way before! I've often eat eels (although I wouldn't recommend seeing them alive before u do) and i've had kangaroo steak which was a bit strange. I ate horse in france, not that i knew it before i ate it, but i lived in the middle east for a while, so I'm open to everything with 4 legs (NO MORE!)
If we want to make a posh meal, we get the sausages with red wine and shallots, also put some spring onions in with mash potato and dig the fancy wholegrain mustard out. Peas we leave alone.







Is that one of them things that nubile African women wear in National Geographic?