Ok... I understand that there are no sausages (as such) to be had in SK... how true is this because there will be MUTINY in my house!

Lol.. that was supposed to be horrified!!!.... Just shows how much of a hurry I am to clear up this little matter!!!!!!

Of course there are sausages. They might be a (very little) bit different to what you are used to in the UK, but they are still sausages.

When are you coming? Will it be in time for the Kindersley Sausage Fair? Don't worry.

Sausage = Hot Dogs = :@)

http://shopsaskatchewan.com/kindersl...ey-packers.htm

I hate to be horried myself so I understand.

Yes there are sausages and they tend to be spicier. PC does do something called British bangers which I am told are ok.

You will survive.

Is it the wrong time to mention bacon?

I was thinking same about them cheesy flavour Hotdogs. Best to keep quiet me finx!

Sorted..my brother in law is a butcher and after many hurried phone calls, he has a sausage maker that will work off 110v.... assuming i can find a pig of course! He said he'll show me how to make good old fashioned sausages.. he actually started talking about pork and apple, garlic, pork and sage, pork and ..... I think I've found my new profession!!!!....

I love my sausages! Actually, Friday's and Sunday mornings consist of only about 40 sausages with white bread and butter, a dolop of red sauce (ketchup) for those of you who have been away too long... and a good cuppa tea!

PC Original Bangers, big fat versions of pork breakfast sausages but I liked them. All Westfair Foods stores, (Superstore, Extra Foods, Wholesale Club in Sk.) do not carry these, or it's a sometimes thing. The Hot Italian are my favourites - I don't like their beef or beef & pork ones. Kindersley isn't a one-horse town anymore so you'll find you have a few choices, and as I said earlier your OH's co-workers might be giving you sausage and meat to help out.
I just read yr post, there you go! I make sausage, it's a common thing here especially among hunters and old farm families. I used to call my deer sausage with pork, sage, and green onions 'farm style'.

I make things resembling sausages in taste but not appearance! Pork, sage and onions. Not rocket science.

There are pigs in Canada so you should be ok!

sausage fair????????? hm.... u taking the mick?

Find the local farmers market - always better than the supermarket