Breakfast Choices
#243
Sausage egg and chips, a work in progress as I type. I forgot to buy ketchup but have a partial packet of gravy mix. O Canada!
#244
Kale
Spinach
Beet root
Pineapple
Chai seeds
Flax seeds
Frozen berries
Pineapple juice
Water
I'm going to start smelling like Mumford and Sons at this rate.
Spinach
Beet root
Pineapple
Chai seeds
Flax seeds
Frozen berries
Pineapple juice
Water
I'm going to start smelling like Mumford and Sons at this rate.
#245
Eggs on whole wheat, refried black beans and salsa. I could hear one little sausage crying softly in top of the fridge but closed my ears to him.
#251
And don't get me started on those eggs. They've been so disrespected, overcooked and badly trampled that they're bleeding. BLEEDING!
(Seriously though. I have a good friend who started getting minor stroke things that cause small clots in one of his eyeballs, messing up his vision. To remedy this, the surgeons cut open one of his carotid arteries and scraped the gunk out of it, which was good but they sealed his neck back up with 30 or so staples. It was one of those ops where you rewrite your will just before going under, if you know what I mean.)
(Seriously though. I have a good friend who started getting minor stroke things that cause small clots in one of his eyeballs, messing up his vision. To remedy this, the surgeons cut open one of his carotid arteries and scraped the gunk out of it, which was good but they sealed his neck back up with 30 or so staples. It was one of those ops where you rewrite your will just before going under, if you know what I mean.)
#252
Eggs and beans were fried in Becel and that isn't blood, it's Frank's Red Hot. Now if I'd listened to that sausage it would be a different story.
Ps: yolks were still liquid but it was close
Ps: yolks were still liquid but it was close
Last edited by caretaker; Nov 5th 2014 at 4:41 am.
#253
American style pancakes and bacon washed down with Bailey's and brandy. I see the trajectory this day is going to take.
#254
Sausage egg toast and beans (yes, Clark's) for breakfast and began soaking beans for a crockpot batch.
#255
I'm making porridge with steel cut oats; the mention of cream in the artist bc thread woke the ancient memory of porridge with milk and brown sugar and a little cream and even though I have no cream I'm that suggestible.






