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The Bar Is Now Open

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Old Dec 22nd 2007, 5:38 am
  #3721  
 
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Default Re: The Bar Is Now Open

Originally Posted by penky
you think cabbages perhaps?
Oh no, definitely raspberries
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Old Dec 22nd 2007, 5:41 am
  #3722  
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Default Re: The Bar Is Now Open

Originally Posted by Clippies
Oh no, definitely raspberries
depends on preparation I guess, best when put in a large tub and stomped on in bare feet
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Old Dec 22nd 2007, 5:42 am
  #3723  
 
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Default Re: The Bar Is Now Open

Originally Posted by penky
depends on preparation I guess, best when put in a large tub and stomped on in bare feet
We use flippers and cotton wool
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Old Dec 22nd 2007, 5:43 am
  #3724  
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Default Re: The Bar Is Now Open

Originally Posted by Clippies
We use flippers and cotton wool
ahh have heard of that method but was a little concerned about the lack of snorkel protection
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Old Dec 22nd 2007, 5:45 am
  #3725  
 
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Default Re: The Bar Is Now Open

Originally Posted by penky
ahh have heard of that method but was a little concerned about the lack of snorkel protection
It works ok if you put vaseline on first
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Old Dec 22nd 2007, 5:46 am
  #3726  
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Default Re: The Bar Is Now Open

Originally Posted by Clippies
It works ok if you put vaseline on first
ah ok, thats were Ive been going wrong, not enought lubrication obviously
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Old Dec 22nd 2007, 5:48 am
  #3727  
 
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Default Re: The Bar Is Now Open

Originally Posted by penky
ah ok, thats were Ive been going wrong, not enought lubrication obviously
Ahhh see that's very important. I've heard some people use warm chocolate but I've not tried that.
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Old Dec 22nd 2007, 5:50 am
  #3728  
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Default Re: The Bar Is Now Open

Originally Posted by Clippies
Ahhh see that's very important. I've heard some people use warm chocolate but I've not tried that.
*nods wisely* yes chocolate is good, but theres always the chance it drys and cracks the machinery
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Old Dec 22nd 2007, 5:57 am
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Default Re: The Bar Is Now Open

Originally Posted by penky
*nods wisely* yes chocolate is good, but theres always the chance it drys and cracks the machinery
Yeah, I reckon honey would be better...I might give that a go next time, would add nice flavour too
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Old Dec 22nd 2007, 5:58 am
  #3730  
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Default Re: The Bar Is Now Open

Originally Posted by Clippies
Yeah, I reckon honey would be better...I might give that a go next time, would add nice flavour too
true, the rubbery taste from the flippers can be distracting
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Old Dec 22nd 2007, 6:01 am
  #3731  
 
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Default Re: The Bar Is Now Open

Originally Posted by penky
true, the rubbery taste from the flippers can be distracting

Oh no we use a special coating on the flippers, it's mainly based on malt
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Old Dec 22nd 2007, 6:02 am
  #3732  
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Default Re: The Bar Is Now Open

Originally Posted by Clippies
Oh no we use a special coating on the flippers, it's mainly based on malt
hmm but doesnt it melt them or does the cotton wool fix that problem
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Old Dec 22nd 2007, 6:04 am
  #3733  
 
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Default Re: The Bar Is Now Open

Originally Posted by penky
hmm but doesnt it melt them or does the cotton wool fix that problem
Yes the cotton wool is key to the success. You should try it, I've got some I'll send you.
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Old Dec 22nd 2007, 6:05 am
  #3734  
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Default Re: The Bar Is Now Open

Originally Posted by Clippies
Yes the cotton wool is key to the success. You should try it, I've got some I'll send you.
*sigh* if Id only known about the cotton wool earlier , so much production wasted
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Old Dec 22nd 2007, 6:07 am
  #3735  
 
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Default Re: The Bar Is Now Open

Originally Posted by penky
*sigh* if Id only known about the cotton wool earlier , so much production wasted
Well it's a much published practice on that website I gave you.

Hey, don't worry, you can still sell it, no-one will know any difference unless they're true professionals
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