Steamed Steak and Kidney Pudding

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May 13th 2012, 2:11 pm

#31

Dreamy

Officially Bewildered

Joined: Nov 2006

Location: Blue Mountains, NSW

Posts: 5,523

Re: Steamed Steak and Kidney Pudding

Quote:

Originally Posted by jad n rich

Maybe if I ask for Atora not Aurora I might find it. Will have a look, our Coles has a manager who sounds like he is from Yorkshire, will ask him

he should know what I am on about.

Thanks

Good luck

I remember the first time I found it (previously I'd used the Tanaco stuff) apart from being in the baking aisle, it wasn't in what I would have thought of as a logical place.

May 13th 2012, 8:21 pm

#32

steve`o

Worongary

Joined: Sep 2005

Location: GC hinterland

Posts: 10,288

Re: Steamed Steak and Kidney Pudding

Quote:

Originally Posted by jad n rich

I have failed to make a delicious steak and kid pudd without that shredded suet you get in UK, Aurora??

What can be used instead.

butter, freeze it and grate it into the mix makes amazing dumplings

May 13th 2012, 8:54 pm

#33

Luthien

Excessively Diverted

Joined: Jan 2012

Location: Melbourne Australia

Posts: 214

Re: Steamed Steak and Kidney Pudding

Quote:

Originally Posted by moneypenny20

A very deep pie made of suet pastry and then steamed. Yummy when done properly but can be a lead weight when done wrong. Suet pastry is a doughy thicker 'pastry' than short crust or flaky.

Here's a pic although I would sooner die than poor gravy over it before serving, that's just feral.

It looks really good. The steamed part is what had me wondering....