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Re: Dinner's on me.
Originally Posted by ozzieeagle
(Post 8970668)
LOL of course....Hmm back to the Beetroot, baby beets.. then.... that ones for MP and Poll :sneaky:
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Re: Dinner's on me.
Originally Posted by alistairboyle
(Post 8970651)
Possibly interesting :confused: that yorkshire pud began life as a substitute for meat, or at least to stretch it further. Now its an extra. :)
We always had ours with gravy before the main when we were at her house for Sunday lunch though. I don't remember them as being big hollow things like we make now I remember them more like flat sliced pancakes:confused: We had leftovers with treacle. |
Re: Dinner's on me.
Originally Posted by cresta57
(Post 8970675)
My Nan was sent "into service" as a cook in a posh house [lord of the manor type stuff] She used to do a special roast Beef with the Yorkshire rolled around the outside of the Beef so that when you sliced the beef you got a slice of the batter as well, very nice;) Never seen that done anywhere else, she was from the Guisborough area on the edge of the North York Moors.
We always had ours with gravy before the main when we were at her house for Sunday lunch though. I don't remember them as being big hollow things like we make now I remember them more like flat sliced pancakes:confused: We had leftovers with treacle. |
Re: Dinner's on me.
Originally Posted by Wendy
(Post 8970654)
When I was growing up only posh people could afford Beef. We had yorkshires with sausages and mash as that was the cheaper alternative to meat and veg....with a yorkshire pud to fill you up.
We always had either Beef or Chicken at my mums Sunday lunches. Where as at Deb's mums we always had two meats Beef & Pork or Lamb & Chicken. Flash bastards my inlaws;) |
Re: Dinner's on me.
Originally Posted by ozzieeagle
(Post 8970668)
LOL of course....Hmm back to the Beetroot, baby beets.. then.... that ones for MP and Poll :sneaky:
Originally Posted by cresta57
(Post 8970675)
My Nan was sent "into service" as a cook in a posh house [lord of the manor type stuff] She used to do a special roast Beef with the Yorkshire rolled around the outside of the Beef so that when you sliced the beef you got a slice of the batter as well, very nice;) Never seen that done anywhere else, she was from the Guisborough area on the edge of the North York Moors.
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Re: Dinner's on me.
Originally Posted by moneypenny20
(Post 8970691)
:curse: Never a vomit smiley when you need one.
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Re: Dinner's on me.
I have to admit I prefer my roast dinners in OZ as I adore corned silverside but I roast it like we would do a joint in the UK as opposed to boiling it. YUM YUM
My ex has just returned from a visit to Scotland and said he loved the food tried everything he was missing but could not wait to get back on a plane to Perth. He hated being back home and told me he informed the family that he would never be back again lol. I would kill for a Scottish Indian lamb tikka masala :rofl: He only ended up staying 6 days in Scotland:eek: |
Re: Dinner's on me.
Originally Posted by maggy
(Post 8970698)
He only ended up staying 6 days in Scotland:eek: |
Re: Dinner's on me.
Originally Posted by cresta57
(Post 8970675)
My Nan was sent "into service" as a cook in a posh house [lord of the manor type stuff] She used to do a special roast Beef with the Yorkshire rolled around the outside of the Beef so that when you sliced the beef you got a slice of the batter as well, very nice;) Never seen that done anywhere else, she was from the Guisborough area on the edge of the North York Moors.
We always had ours with gravy before the main when we were at her house for Sunday lunch though. I don't remember them as being big hollow things like we make now I remember them more like flat sliced pancakes:confused: We had leftovers with treacle.
Originally Posted by cresta57
(Post 8970688)
I remember the number of times I ever ate steak as a kid. Didn't eat it regularly until we moved over here, apart from when it was at give away prices when the mad cow thing peaked.
We always had either Beef or Chicken at my mums Sunday lunches. Where as at Deb's mums we always had two meats Beef & Pork or Lamb & Chicken. Flash bastards my inlaws;) Two meats!! I'don have thought all my Xmas's had come at once :D
Originally Posted by maggy
(Post 8970698)
I have to admit I prefer my roast dinners in OZ as I adore corned silverside but I roast it like we would do a joint in the UK as opposed to boiling it. YUM YUM
My ex has just returned from a visit to Scotland and said he loved the food tried everything he was missing but could not wait to get back on a plane to Perth. He hated being back home and told me he informed the family that he would never be back again lol. I would kill for a Scottish Indian lamb tikka masala :rofl: He only ended up staying 6 days in Scotland:eek: |
Re: Dinner's on me.
I am now having home made ham and lentil soup made with Knorr ham stock cubes that are a must from UK. My lovely mother sends them to me all the time BLESS HER lol.
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Re: Dinner's on me.
Originally Posted by moneypenny20
(Post 8970724)
I think it's a tad nippy there at the minute :blink:
Yeh he said he made his mum put on the heating the entire time he was there and that was September. Oh Im eating giant choc buttons for dessert tonight lol. |
Re: Dinner's on me.
Originally Posted by moneypenny20
(Post 8970724)
I think it's a tad nippy there at the minute :blink:
Don't know what I'm laughing at! I'll be there next week :unsure: |
Re: Dinner's on me.
Good to see some harmony in BB's kitchen:D
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Re: Dinner's on me.
Originally Posted by Bernie Barfly
(Post 8970864)
Good to see some harmony in BB's kitchen:D
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Re: Dinner's on me.
Originally Posted by Pollyana
(Post 8970970)
Get back in the kitchen with yer pinny on ....... what's for dinner tonight? :p
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