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Re: Dinner's on me.
Originally Posted by Bernie Barfly
(Post 8971143)
Salad cream with everything:D
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Re: Dinner's on me.
Originally Posted by iamthecreaturefromuranus
(Post 8971769)
Salad cream and peanut butter sarnies.
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Re: Dinner's on me.
Originally Posted by Wendy
(Post 8970470)
Really hot oven!
I use a muffin tin ( silicone one :D) and put in one tablespoon(ish) of canola oil in each cup, then place in the oven for at least 10 - 15 mins while the meat is cooking, then I take the meat out to rest, and turn the oven up to about 240 degrees. For the yorkshires I keep it simple. I have a 3/4 ( about 2.7oz) cup measure cup (cheap one from somewhere like Kmart) and use it measure out: 1 level scoop of plain flour 1 measure of milk 3/4 measure of water 3 eggs pinch salt and pepper Mix it all together really well and place in the hot fat - I use a ladle or pour it from a jug and get each cup of the tin about 1/3 to 1/2 full of the mixture - no more or they are eggy and no less or they are really tiny. Cook them until risen and golden brown. Takes about 15 mins. Try not to open the oven and if you do, then don't do it for too long or they will shrink! :thumbup: Let me know what you think :) |
Re: Dinner's on me.
Originally Posted by Bernie Barfly
(Post 8967164)
To all my expat chums in crimland,here's what yer missing:D
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Re: Dinner's on me.
Originally Posted by spartacus
(Post 8969653)
That's one of the most perverted things I've ever heard.
I knew a man from Kent once, and he was a pervert . . . it's not the same bloke is it? It could be. |
Re: Dinner's on me.
Originally Posted by expatasia
(Post 8970124)
Maybe the one on this edition of 'Coppers' I was watching last night who stuck two mobiles & a charger up his Chatham pocket?
http://www.channel4.com/programmes/c...chatham-pocket |
Re: Dinner's on me.
Originally Posted by Wendy
(Post 8970470)
Really hot oven!
I use a muffin tin ( silicone one :D) and put in one tablespoon(ish) of canola oil in each cup, then place in the oven for at least 10 - 15 mins while the meat is cooking, then I take the meat out to rest, and turn the oven up to about 240 degrees. For the yorkshires I keep it simple. I have a 3/4 ( about 2.7oz) cup measure cup (cheap one from somewhere like Kmart) and use it measure out: 1 level scoop of plain flour 1 measure of milk 3/4 measure of water 3 eggs pinch salt and pepper Mix it all together really well and place in the hot fat - I use a ladle or pour it from a jug and get each cup of the tin about 1/3 to 1/2 full of the mixture - no more or they are eggy and no less or they are really tiny. Cook them until risen and golden brown. Takes about 15 mins. Try not to open the oven and if you do, then don't do it for too long or they will shrink! :thumbup: Let me know what you think :) 4 eggs broken into a measuring jug Same volume of milk Same volume of plain flour Pinch of salt Whisk the eggs and milk together in a bowl. Sieve the flour into it a bit at a time until smooth and then whisk it all some more for good luck (I use a hand whisk, its good for preventing bingo wings :D) Leave it somewhere cool for at least a couple of hours and whisk again before putting in the oven. You need a very hot oven, about a teaspoon of oil/fat in each case (I use either my silicon muffin tins or traditional larger shallow tins) and make sure the oil is very hot. You need to work quickly as soon as you take the oiled tins from the oven so that the oil doesn't cool down. No more than half fill the cases (especially if its a muffin tin you're using, as they're very deep) Our oven is a fan oven but they still rise better if they're on the top - that may vary from oven to oven. Mine get a good 20 minutes, but again, that probably varies from oven to oven. |
Re: Dinner's on me.
Originally Posted by Dreamy
(Post 8972079)
My recipe is
4 eggs broken into a measuring jug Same volume of milk Same volume of plain flour Pinch of salt Whisk the eggs and milk together in a bowl. Sieve the flour into it a bit at a time until smooth and then whisk it all some more for good luck (I use a hand whisk, its good for preventing bingo wings :D) Leave it somewhere cool for at least a couple of hours and whisk again before putting in the oven. You need a very hot oven, about a teaspoon of oil/fat in each case (I use either my silicon muffin tins or traditional larger shallow tins) and make sure the oil is very hot. You need to work quickly as soon as you take the oiled tins from the oven so that the oil doesn't cool down. No more than half fill the cases (especially if its a muffin tin you're using, as they're very deep) Our oven is a fan oven but they still rise better if they're on the top - that may vary from oven to oven. Mine get a good 20 minutes, but again, that probably varies from oven to oven. |
Re: Dinner's on me.
Originally Posted by irishbloo
(Post 8972132)
You and wendy need a cook off so we can see who makes better yorkshires.I will get her to cancel her trip for next week.She wasnt looking forward to going anyway.
I'll try to make a roast on Sunday and photograph them! :D |
Re: Dinner's on me.
Originally Posted by Peepster
(Post 8970563)
Ah, I feel a bit foolish...I even googled Berbs :rofl:
But if they're turnips shouldn't they be nips not neeps.....or would that translate as SC wanting haggis with nipples with Bernie for pudding....:blink: |
Re: Dinner's on me.
Originally Posted by Bernie Barfly
(Post 8971143)
Salad cream with everything:D
Originally Posted by rasen78
(Post 8971799)
salad cream and fish finger sarnies:thumbup:
Originally Posted by Wendy
(Post 8972151)
:D
I'll try to make a roast on Sunday and photograph them! :D |
Re: Dinner's on me.
Originally Posted by Pollyana
(Post 8972300)
yummy :) :wub:
Even more yummy :) :wub: Definitely! I was gonna add tonights dinner to the thread but we got kind of sidetracked in the pub.............. :lol: |
Re: Dinner's on me.
Originally Posted by Wendy
(Post 8972337)
You could have taken pics of the beer instead :D
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Re: Dinner's on me.
Originally Posted by Pollyana
(Post 8972694)
What, and start a fight over which sort of beer is best? :lol:
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Re: Dinner's on me.
Salad cream on hard boiled eggs, can't beat it.
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