creme eggs

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Mar 7th 2010, 9:37 pm

#31

Aussie30

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Re: creme eggs

Quote:

Originally Posted by kporte

Tooka bite of one and had to spit it out! Strangely, I like cherries

Really?? That is so funny, I am the complete opposite, I hate Cherries and love Cherry Ripes!

It has to be a King Size one though, the normal size just doesn't cut it for me!

Mar 7th 2010, 10:04 pm

#32

asprilla

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Re: creme eggs

Quote:

Originally Posted by kporte

I did lose a bet on eating 3 habanero chillies. Managed one bite of one and couldn't taste anything for days. My mad younger days!

That's a bet I wouldn't like to take on... but I'd probably give it a go for GBP10,000.

Mar 7th 2010, 10:35 pm

#33

kporte

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Re: creme eggs

Quote:

Originally Posted by asprilla

That's a bet I wouldn't like to take on... but I'd probably give it a go for GBP10,000.

I had no idea mate. I nearly died!

Mar 7th 2010, 11:31 pm

#34

BadgeIsBack

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Re: creme eggs

The little ones are too fiddly and any bits of foil left on them cause havoc with your fillings.

Mar 7th 2010, 11:33 pm

#35

kporte

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Re: creme eggs

Quote:

Originally Posted by BadgeIsBack

The little ones are too fiddly and any bits of foil left on them cause havoc with your fillings.

Is that a quote from the wife Badge?

Mar 7th 2010, 11:34 pm

#36

kporte

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Re: creme eggs

Quote:

Originally Posted by Aussie30

Really?? That is so funny, I am the complete opposite, I hate Cherries and love Cherry Ripes!

It has to be a King Size one though, the normal size just doesn't cut it for me!

People are weird eh?

Mar 8th 2010, 12:30 am

#37

Dreamy

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Re: creme eggs

Quote:

Originally Posted by Aussie30

Really?? That is so funny, I am the complete opposite, I hate Cherries and love Cherry Ripes!

It has to be a King Size one though, the normal size just doesn't cut it for me!

I don't normally like any sort of processed cherries (love fresh ones though) - but bizarrely I love Cherry Ripes.

I reckon its because its actually a Raspberry Ruffle

Mar 8th 2010, 12:32 am

#38

kporte

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Re: creme eggs

Quote:

Originally Posted by Dreamy

I don't normally like any sort of processed cherries (love fresh ones though) - but bizarrely I love Cherry Ripes.

I reckon its because its actually a Raspberry Ruffle

Same texture and the dark chocolate but tastes of nasty cherry muck!

Mar 8th 2010, 12:33 am

#39

Dreamy

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Re: creme eggs

Quote:

Originally Posted by kporte

Same texture and the dark chocolate but tastes of nasty cherry muck!

noooo it doesn't take of cherry, it tastes just like a raspberry ruffle!

Just close your eyes, open your gob and I'll pop one in for you

Mar 8th 2010, 12:35 am

#40

kporte

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Re: creme eggs

Quote:

Originally Posted by Dreamy

noooo it doesn't take of cherry, it tastes just like a raspberry ruffle!

Just close your eyes, open your gob and I'll pop one in for you

I have used that line so many times without success....

Mar 8th 2010, 12:37 am

#41

Dreamy

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Re: creme eggs

Quote:

Originally Posted by kporte

I have used that line so many times without success....

As a sweet, innocent 18 year old, I asked a room full of large, hairy (male) sailing instructors if anyone wanted my cherry.

They didn't believe I was on about the fruit cocktail we were having for tea.

Mar 8th 2010, 12:38 am

#42

kporte

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Re: creme eggs

Quote:

Originally Posted by Dreamy

Oh dear! Many takers?

Mar 8th 2010, 1:38 am

#43

Scubaemma

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Re: creme eggs

I am eating a creme egg now...... mmmmm, bloody lovely

Mar 8th 2010, 1:41 am

#44

DeadVim

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Re: creme eggs

Quote:

Originally Posted by kporte

How you pair can turn eating a bit of chocolate into porn is beyond me?

Marianne Faithfull started it (according to rumour).

Work, rest AND play.

Mar 8th 2010, 2:53 am

#45

kporte

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Re: creme eggs

Quote:

Originally Posted by DeadVim

Marianne Faithfull started it (according to rumour).

Work, rest AND play.

not keen on mars bars. I can't get no satisfaction eating them. An ex, Angie, used to love them. Lets spend the night together so I can watch you eat a mars, I used to say. That memory will not fade away.

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