For the cooks in Australia

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Jul 27th 2008 | 8:42 pm

SHERGAR

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From: West Country/Now in Benitatxell

For the cooks in Australia

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

Jul 27th 2008 | 8:59 pm

seang

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From: A river somewhere

Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

I love your username

Jul 27th 2008 | 9:22 pm

benny the ball

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From: Set adrift on memory bliss

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Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

Ricotta, cream cheese, infact any cheese you would normally use...

Jul 27th 2008 | 9:28 pm

spartacus

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Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

A mild cheddar.

Jul 27th 2008 | 9:36 pm

northernbird

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Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

www.taste.com.au

Jul 27th 2008 | 9:40 pm

welshviking

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Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

I find the cheese cake here weird and too cheesey for my liking, not sweet enough...it's cake after all

Jul 28th 2008 | 12:43 am

Reedy

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From: Melbourne

Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

I buy Marscapone in Coles and my cheesecake tastes the same as it did back home

Jul 28th 2008 | 3:46 am

RedT

not sure...

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Posts: 1,537

From: out in the boonies

Re: For the cooks in Australia

Mascarpone or cream cheese (Philidelphia) is perfect for cheesecake.

Jul 28th 2008 | 8:25 am

Ex-pat

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From: West Country - Now Benitatxell

Re: For the cooks in Australia

Thanks everyone for your help. I will let you know if they enjoyed the cheesecake. Thanks also for the link from Northenbird.

Mrs Shergar

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