British Expats - For the cooks in Australia

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SHERGAR

Jul 27th 2008 8:42 pm

For the cooks in Australia

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

seang

Jul 27th 2008 8:59 pm

Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR (Post 6618114)

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

I love your username

benny the ball

Jul 27th 2008 9:22 pm

Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR (Post 6618114)

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

Ricotta, cream cheese, infact any cheese you would normally use...

spartacus

Jul 27th 2008 9:28 pm

Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR (Post 6618114)

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

A mild cheddar.

northernbird

Jul 27th 2008 9:36 pm

Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR (Post 6618114)

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

www.taste.com.au

welshviking

Jul 27th 2008 9:40 pm

Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR (Post 6618114)

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

I find the cheese cake here weird and too cheesey for my liking, not sweet enough...it's cake after all

Reedy

Jul 28th 2008 12:43 am

Re: For the cooks in Australia

Quote:

Originally Posted by SHERGAR (Post 6618114)

Friends of ours, new to Australia, want to make their own cheesecake.

anyone any idea what sort of cheese to use?

Thanks

I buy Marscapone in Coles and my cheesecake tastes the same as it did back home :)

RedT	Jul 28th 2008 3:46 am

Re: For the cooks in Australia

Mascarpone or cream cheese (Philidelphia) is perfect for cheesecake.

Ex-pat

Jul 28th 2008 8:25 am

Re: For the cooks in Australia

Thanks everyone for your help. I will let you know if they enjoyed the cheesecake. Thanks also for the link from Northenbird.

Mrs Shergar

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