The 2p sausage

Reading fan · 2008-06-03 19:17:00

I wouldn't eat one for free!:D Good,that will be 2p then:p

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Jun 3rd 2008 | 2:08 pm

#16

Bernieboy

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Re: The 2p sausage

Quote:

Originally Posted by Nu-Shooz

I wouldn't eat one for free!

Good,that will be 2p then

Jun 3rd 2008 | 2:12 pm

#17

Nu-Shooz

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Re: The 2p sausage

Quote:

Originally Posted by Bernieboy

Good,that will be 2p then

How much!!! that's way too expensive, i's rather eat my own sh**

Jun 3rd 2008 | 3:11 pm

#18

Bernieboy

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Re: The 2p sausage

Quote:

Originally Posted by Nu-Shooz

How much!!! that's way too expensive, i's rather eat my own sh**

Ok you do that but thats 1p for the shit and 2p for the mouthwash

Jun 3rd 2008 | 10:02 pm

#19

badassbrickie

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Re: The 2p sausage

they also do a jar of curry sauce for 4p!!

bough a jar out of curiosity, but cant bring myself to use it, dont wanna waste Â£4 worth of chicken with it, in case it's crap!!

Jun 3rd 2008 | 10:12 pm

#20

chris1386

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Re: The 2p sausage

dont know what the fuss is about, I always use my sausage 2p

i know, i know.

Jun 3rd 2008 | 10:19 pm

#21

soapyÂ©

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Posts: 22,198

Re: The 2p sausage

Quote:

Originally Posted by cresta57

Did you hear about the new facility Kraft Foods are building in Israel?
Itâ€™s called "Cheeses of Nazareth".

Jun 3rd 2008 | 10:33 pm

#22

nickyjohnt

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Re: The 2p sausage

Quote:

Originally Posted by justsarah

Reminds me of the time my neice bit into a sausage from her works canteen and a whole eyelid came out!!!

Eyelashes and all!!!

yuckkkkkkkkkkk

Quote:

Originally Posted by chris1386

dont know what the fuss is about, I always use my sausage 2p

i know, i know.

Nicky

Jun 3rd 2008 | 10:52 pm

#23

soapyÂ©

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Posts: 22,198

Re: The 2p sausage

Quote:

Originally Posted by cresta57

Did you hear about the new facility Kraft Foods are building in Israel?
Itâ€™s called "Cheeses of Nazareth".

that was pauline who replied above.
i didnt think it was funny. i just nearly pissed myself

funny how the silly ones can really make ya laugh. cheers for that, im still sniggering

Jun 3rd 2008 | 10:59 pm

#24

Reedy

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From: Melbourne

Re: The 2p sausage

Quote:

Originally Posted by eve209

pigs ears and trotters are pork though are they not!!! 34% of that and the rest could be just any old other crap!!!

2p says it all, I think we will leave them for the, go lightly brigade, and the couch potatoes!!!!!!!

I used to work in the microbiology lab of a place that made sausages and we used to get delicious things in to sample that went into the sausages like pig lung lining and head meat!!!! This even went into the more expensive range!

Certainly no nice cuts of meat...

The remainder of ingredients is usually rusk which could be anything where I worked it was the reject pasties and pies.

Lau

Jun 4th 2008 | 11:49 am

#25

renth

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Posts: 12,469

From: Ilukapool. WA

Re: The 2p sausage

Quote:

Originally Posted by Reedy

I used to work in the microbiology lab of a place that made sausages and we used to get delicious things in to sample that went into the sausages like pig lung lining and head meat!!!!

Hmmmmm, head meat...