The 2p sausage
Jun 3rd 2008 | 7:17 am
#1
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The 2p sausage
Asda are now selling a lovely line in sausages for the grand total of 2p PER SAUSAGE -apparently they do contain some 'pork' . The first to try is a brave person !
Jun 3rd 2008 | 7:59 am
#2
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From: Halifax, NS
Re: The 2p sausage
Mmmm, they have summat like 34% pork in em. Don't think I'll try em. 
Jun 3rd 2008 | 8:31 am
#3
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From: kernow
Re: The 2p sausage
pigs ears and trotters are pork though are they not!!! 34% of that and the rest could be just any old other crap!!!
2p says it all, I think we will leave them for the, go lightly brigade, and the couch potatoes!!!!!!!
2p says it all, I think we will leave them for the, go lightly brigade, and the couch potatoes!!!!!!!
Jun 3rd 2008 | 9:27 am
#5
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Re: The 2p sausage
Oh dear at that price jewish people really will be in a dilema
Jun 3rd 2008 | 11:50 am
#8
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From: Redneck Wonderland
Re: The 2p sausage
It’s called "Cheeses of Nazareth".
Jun 3rd 2008 | 11:53 am
#9
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From: Ilukapool. WA
Jun 3rd 2008 | 12:01 pm
#11
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From: Adelaide
Re: The 2p sausage
Yuk. Yukity, yuk, yuk. Why would anyone think a sausie that cost 2p would be any good?
Jun 3rd 2008 | 12:07 pm
#12
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Posts: 9,932
From: Redneck Wonderland
Re: The 2p sausage
Back on topic
In the U.K
Pork Sausages by law have to contain at least 65% meat of which a minimum of 80% of the meat must be pork.
Beef Sausage must contain at least 50% meat of which a minimum of 50% of the meat used must be beef.
That was the minimum when I left the U.K, maybe even the sausages have gone to the dogs..................................or should do
In the U.K
Pork Sausages by law have to contain at least 65% meat of which a minimum of 80% of the meat must be pork.
Beef Sausage must contain at least 50% meat of which a minimum of 50% of the meat used must be beef.
That was the minimum when I left the U.K, maybe even the sausages have gone to the dogs..................................or should do
Jun 3rd 2008 | 12:24 pm
#13
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Joined: Aug 2005
Posts: 11,948
From: Adelaide, South Australia
Re: The 2p sausage
My wife and I watched this story on the Beeb last night, with considerable disgust
34% pork (most of which will be recovered meat, not proper cuts), 34% water, 18% rusk, 6% pork fat.
We thought the chef's comment was fantastic: "It's not something you eat... it's something that rents out your mouth for a bit".
34% pork (most of which will be recovered meat, not proper cuts), 34% water, 18% rusk, 6% pork fat.
We thought the chef's comment was fantastic: "It's not something you eat... it's something that rents out your mouth for a bit".
Last edited by Vash the Stampede; Jun 3rd 2008 at 1:14 pm.
Jun 3rd 2008 | 1:08 pm
#14
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Joined: Sep 2007
Posts: 1,478
From: From SE Wales to SE Queensland.
Re: The 2p sausage
Reminds me of the time my neice bit into a sausage from her works canteen and a whole eyelid came out!!! Eyelashes and all!!!
Eyelashes and all!!!
