new to NJ
#1
new to NJ
Hello All,
I signed up as a member AGES ago when my employer first started talking to me about a move to USA. Well, I'm finally here, en famille, in NJ.
So, hello everyone - I look forward to contributing to the forum as well as learing from you all in due course.
In the meantime, for info - no, I'm not Swiss (am from UK originally) - we have just moved from Switzerland - and we miss the mountains!
Hey-ho
L8r
Tony
I signed up as a member AGES ago when my employer first started talking to me about a move to USA. Well, I'm finally here, en famille, in NJ.
So, hello everyone - I look forward to contributing to the forum as well as learing from you all in due course.
In the meantime, for info - no, I'm not Swiss (am from UK originally) - we have just moved from Switzerland - and we miss the mountains!
Hey-ho
L8r
Tony
#2
Re: new to NJ
Hello All,
I signed up as a member AGES ago when my employer first started talking to me about a move to USA. Well, I'm finally here, en famille, in NJ.
So, hello everyone - I look forward to contributing to the forum as well as learing from you all in due course.
In the meantime, for info - no, I'm not Swiss (am from UK originally) - we have just moved from Switzerland - and we miss the mountains!
Hey-ho
L8r
Tony
I signed up as a member AGES ago when my employer first started talking to me about a move to USA. Well, I'm finally here, en famille, in NJ.
So, hello everyone - I look forward to contributing to the forum as well as learing from you all in due course.
In the meantime, for info - no, I'm not Swiss (am from UK originally) - we have just moved from Switzerland - and we miss the mountains!
Hey-ho
L8r
Tony
Good thing it's only mountains. We have plenty of those. If you were missing something made of unobtainium, like British Bacon for instance, you'd be SOL.
#3
Re: new to NJ
having survived 4 years on 'speck' (kind of Germanic bacon substitute) I am perversely finding the US equivalent an improvement...!
#4
Re: new to NJ
speck aint nothing like bacon - lol - i lived in dusseldorf for a year and found speck a bizarre thing!
Swiss Tony is a gunny character on the fast show too!
Welcome to be!
Swiss Tony is a gunny character on the fast show too!
Welcome to be!
#5
Re: new to NJ
Speck sure ain't bacon....
Now, about sausages, that's another kettle of fish entirely, as it were...
Any tips on decent bangers in NJ???
#6
#11
Re: new to NJ
Making a cup of coffee is like making love to a beautiful woman. It's got to be hot. You've got to take your time. You've got to stir... gently and firmly. You've got to grind your beans until they squeak. And then you put in the milk.
#13
Re: new to NJ
ah that explains why the instant slop in a cup i end up drinking is not particularly satisfying!
#15
Re: new to NJ
Hello All,
I signed up as a member AGES ago when my employer first started talking to me about a move to USA. Well, I'm finally here, en famille, in NJ.
So, hello everyone - I look forward to contributing to the forum as well as learing from you all in due course.
In the meantime, for info - no, I'm not Swiss (am from UK originally) - we have just moved from Switzerland - and we miss the mountains!
Hey-ho
L8r
Tony
I signed up as a member AGES ago when my employer first started talking to me about a move to USA. Well, I'm finally here, en famille, in NJ.
So, hello everyone - I look forward to contributing to the forum as well as learing from you all in due course.
In the meantime, for info - no, I'm not Swiss (am from UK originally) - we have just moved from Switzerland - and we miss the mountains!
Hey-ho
L8r
Tony
Welcome to BE