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Re: How homesick are you?
Originally Posted by Tracym
(Post 4519221)
Are you moving in 3 weeks? to where?
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Re: How homesick are you?
bread, get it at whole foods or a local baker, so worth it, even if it is a tad pricey...probably a bit to much if you've got kids who'll go through loads of the stuff though.
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Re: How homesick are you?
Originally Posted by TouristTrap
(Post 4519234)
Takes the oath ;)
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Re: How homesick are you?
Originally Posted by Bob
(Post 4519246)
bread, get it at whole foods or a local baker, so worth it, even if it is a tad pricey...probably a bit to much if you've got kids who'll go through loads of the stuff though.
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Re: How homesick are you?
Originally Posted by Tracym
(Post 4519253)
Well wasn't asking you, was asking Jerseygirl :) But if you're moving, by all means share. I'm gonna have to move one of these days, absolutely hate the thought. Dunno where either.
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Re: How homesick are you?
Originally Posted by TouristTrap
(Post 4519256)
That would be me. That's why I have made my own for a long time. They inhale the bread - one store bought loaf lasts five minutes in my house - so I make them healthy organic wheat with flaxseed and sunflower seeds in it - two slices lasts them a while.
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Re: How homesick are you?
Originally Posted by TouristTrap
(Post 4519258)
I was pointing out that JG is taking the oath in 3 weeks..not moving ;)
I was thinking, like "taking the fifth". oops |
Re: How homesick are you?
Originally Posted by Tracym
(Post 4519260)
Yumm - is this going to turn into the bread recipe thread? I have a nice old-fashioned white recipe.
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Re: How homesick are you?
Originally Posted by Tracym
(Post 4519253)
Well wasn't asking you, was asking Jerseygirl :) But if you're moving, by all means share. I'm gonna have to move one of these days, absolutely hate the thought. Dunno where either.
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Re: How homesick are you?
Originally Posted by Jerseygirl
(Post 4519284)
Yep TT is right 6th April is the day we take our citizenship test and oath ceremony.
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Re: How homesick are you?
Originally Posted by danfan
(Post 4519275)
Oo that would be nice
gauche here: Old Fashioned White Bread 1/2 cup milk 3 Tbs sugar 2 tsp salt 3 Tbs butter 1 1/2 cups warm water (110-115°) 1 pkg active dry yeast 5 1/2 cups flour (approx.) 1 Scald milk; stir in sugar, salt and butter. Cool to lukewarm. 2 Measure warm water into large bowl. Sprinkle in yeast: stir until dissolved. 3 Add lukewarm milk mixture and 3 cups of flour; beat until smooth. 4 Add enough additional flour to make a soft dough. 5 Turn out onto lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. 6 Form into smooth ball. Place in greased bowl, turning to grease the top; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. 7 Punch down. Let rest for 15 minutes. 8 Divide dough in half. Shape each half into a loaf. Place each loaf in a greased 9 x 5 x 3 inch bread pan. Cover; let rise in warm place, free from draft until doubled in bulk, about an hour. 9 Bake in hot oven (400° F) about 30 minutes until crust is browned and sounds hollow when tapped. Remove from pans and cool. |
Re: How homesick are you?
You're now part of the KNITTING CIRCLE whether you like it or not. Join me, JG, Britvic, Sally, Elvira, Irn-Bru, Bob, his missus and many I've missed in being ridiculed by many of the regulars :rofl: :rofl: :rofl:
Originally Posted by Tracym
(Post 4519292)
OK, hope recipes aren't
gauche here: Old Fashioned White Bread 1/2 cup milk 3 Tbs sugar 2 tsp salt 3 Tbs butter 1 1/2 cups warm water (110-115°) 1 pkg active dry yeast 5 1/2 cups flour (approx.) 1 Scald milk; stir in sugar, salt and butter. Cool to lukewarm. 2 Measure warm water into large bowl. Sprinkle in yeast: stir until dissolved. 3 Add lukewarm milk mixture and 3 cups of flour; beat until smooth. 4 Add enough additional flour to make a soft dough. 5 Turn out onto lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. 6 Form into smooth ball. Place in greased bowl, turning to grease the top; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. 7 Punch down. Let rest for 15 minutes. 8 Divide dough in half. Shape each half into a loaf. Place each loaf in a greased 9 x 5 x 3 inch bread pan. Cover; let rise in warm place, free from draft until doubled in bulk, about an hour. 9 Bake in hot oven (400° F) about 30 minutes until crust is browned and sounds hollow when tapped. Remove from pans and cool. |
Re: How homesick are you?
Originally Posted by Tracym
(Post 4519292)
OK, hope recipes aren't
gauche here: Old Fashioned White Bread 1/2 cup milk 3 Tbs sugar 2 tsp salt 3 Tbs butter 1 1/2 cups warm water (110-115°) 1 pkg active dry yeast 5 1/2 cups flour (approx.) 1 Scald milk; stir in sugar, salt and butter. Cool to lukewarm. 2 Measure warm water into large bowl. Sprinkle in yeast: stir until dissolved. 3 Add lukewarm milk mixture and 3 cups of flour; beat until smooth. 4 Add enough additional flour to make a soft dough. 5 Turn out onto lightly floured board. Knead until smooth and elastic, about 8 to 10 minutes. 6 Form into smooth ball. Place in greased bowl, turning to grease the top; let rise in warm place, free from draft, until doubled in bulk, about 1 hour. 7 Punch down. Let rest for 15 minutes. 8 Divide dough in half. Shape each half into a loaf. Place each loaf in a greased 9 x 5 x 3 inch bread pan. Cover; let rise in warm place, free from draft until doubled in bulk, about an hour. 9 Bake in hot oven (400° F) about 30 minutes until crust is browned and sounds hollow when tapped. Remove from pans and cool. |
Re: How homesick are you?
Originally Posted by TouristTrap
(Post 4519449)
You're now part of the KNITTING CIRCLE whether you like it or not. Join me, JG, Britvic, Sally, Elvira, Irn-Bru, Bob, his missus and many I've missed in being ridiculed by many of the regulars :rofl: :rofl: :rofl:
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Re: How homesick are you?
Originally Posted by TouristTrap
(Post 4519256)
...so I make them healthy organic wheat with flaxseed and sunflower seeds in it - two slices lasts them a while.
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