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Re: Cooking Mistakes
Originally Posted by cindyabs
(Post 10064630)
Psssssssssst-try rotating it! :nod:
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Re: Cooking Mistakes
[QUOTE=SultanOfSwing;10064637]Wasn't my wife anyway :lol:
QUOTE] Oops. So why was Nuteks wife cooking you roast beef and yorkshire pud - anything we should know...hmmm? |
Re: Cooking Mistakes
[QUOTE=Yorkieabroad;10064644]
Originally Posted by SultanOfSwing
(Post 10064637)
Wasn't my wife anyway :lol:
QUOTE] Oops. So why was Nuteks wife cooking you roast beef and yorkshire pud - anything we should know...hmmm? |
Re: Cooking Mistakes
Originally Posted by paranoidandroid
(Post 10064642)
Why? :confused: Sultan would NEVER understand that.
Originally Posted by Yorkieabroad
(Post 10064644)
So why was Nuteks wife cooking you roast beef and yorkshire pud - anything we should know...hmmm?
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Re: Cooking Mistakes
[QUOTE=Yorkieabroad;10064644]
Originally Posted by SultanOfSwing
(Post 10064637)
Wasn't my wife anyway :lol:
QUOTE] Oops. So why was Nuteks wife cooking you roast beef and yorkshire pud - anything we should know...hmmm? |
Re: Cooking Mistakes
Originally Posted by penguinbar
(Post 10060952)
I eat five meals a week where I work.
Originally Posted by Yorkieabroad
(Post 10063241)
using a well seasoned pottery teapot with a snug fitting woolly tea-cosy, preferably rainbow coloured. And remember, it has to be a proper pot(
Originally Posted by Lion in Winter
(Post 10064526)
Rice pudding.
I CANNOT get the proportions right. I have my mother's recipe but the rice seems to behave differently? one cup of medium or long grain white rice (not fancy rice, just plain old regular supermarket rice) 1/2 cup sugar a little ground nutmeg 3-1/8 cups of milk Grease an 11x9 baking dish. Sprinkle rice on the bottom of the dish. Sprinkle on sugar and nutmeg. Pour in milk. DO NOT STIR any ingredients together. Put in a COLD 350 degree oven and bake for 1 hour and 5 minutes. |
Re: Cooking Mistakes
Originally Posted by Primula
(Post 10064877)
Hospital cafetaria?
I don't think I've used a teapot in 40 years. I make a delicious rice pudding: one cup of medium or long grain white rice (not fancy rice, just plain old regular supermarket rice) 1/2 cup sugar a little ground nutmeg 3-1/8 cups of milk Grease an 11x9 baking dish. Sprinkle rice on the bottom of the dish. Sprinkle on sugar and nutmeg. Pour in milk. DO NOT STIR any ingredients together. Put in a COLD 350 degree oven and bake for 1 hour and 5 minutes. |
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