British Beef is coming
#1
Us Uk Trade Deal
In a win for both nations, we have agreed new reciprocal market access on beef
with UK farmers given a tariff free quota for 13,000 metric tonnes. There will be no weakening of UK food standards on imports.
https://www.gov.uk/government/news/l...steel-industry
Pasties, Bovrll and hopefully Melton Mowbray Pork Pies
In a win for both nations, we have agreed new reciprocal market access on beef
with UK farmers given a tariff free quota for 13,000 metric tonnes. There will be no weakening of UK food standards on imports.
https://www.gov.uk/government/news/l...steel-industry
Pasties, Bovrll and hopefully Melton Mowbray Pork Pies
#3
Heading for Poppyland










Joined: Jul 2007
Posts: 17,523
From: North Norfolk and northern New York State











#4
Yeah, that was my thought too - I assume "high end" and then it will likely go into the restaurant business, or sold through specialist retailers at high end restaurant prices per pound either in major cities or by mail order. I just can't see British beef showing up in your local supermarket.
#6
#7
Forum Regular




Joined: Dec 2006
Posts: 251
From: Arlington, VA











Aha I see the Times reported MacSweens recently reformulated the recipe to replace sheep lung with sheep heart to meet US import guidelines https://www.nytimes.com/2025/01/25/d...rns-night.html
But the Guardian report it won’t be available until 2026 https://www.theguardian.com/food/2025/jan/18/scotland-haggis-maker-macsween-us-rules
But the Guardian report it won’t be available until 2026 https://www.theguardian.com/food/2025/jan/18/scotland-haggis-maker-macsween-us-rules
Last edited by Dewey; May 12th 2025 at 4:21 am.




