WTF in America
#1567
Re: WTF in America
I've not been able to find "raw" hams to cook at home. I can only find ones already cooked
#1569
Re: WTF in America
I have to say, I don't fully understand what makes 'ham' 'ham' ... I presume you start with a pig, and then you cut it up, and then you either make 'pork' or 'ham' (or bacon) with a specific cut; the ham/bacon route being a curing method. So is there such a thing as 'raw' ham ...
#1570
I have a comma problem
Joined: Feb 2009
Location: Fox Lake, IL (from Carrickfergus NI)
Posts: 49,598
Re: WTF in America
Pork?
I have to say, I don't fully understand what makes 'ham' 'ham' ... I presume you start with a pig, and then you cut it up, and then you either make 'pork' or 'ham' (or bacon) with a specific cut; the ham/bacon route being a curing method. So is there such a thing as 'raw' ham ...
I have to say, I don't fully understand what makes 'ham' 'ham' ... I presume you start with a pig, and then you cut it up, and then you either make 'pork' or 'ham' (or bacon) with a specific cut; the ham/bacon route being a curing method. So is there such a thing as 'raw' ham ...
#1572
Re: WTF in America
Pork?
I have to say, I don't fully understand what makes 'ham' 'ham' ... I presume you start with a pig, and then you cut it up, and then you either make 'pork' or 'ham' (or bacon) with a specific cut; the ham/bacon route being a curing method. So is there such a thing as 'raw' ham ...
I have to say, I don't fully understand what makes 'ham' 'ham' ... I presume you start with a pig, and then you cut it up, and then you either make 'pork' or 'ham' (or bacon) with a specific cut; the ham/bacon route being a curing method. So is there such a thing as 'raw' ham ...
#1574
Re: WTF in America
Lx
#1575
I have a comma problem
Joined: Feb 2009
Location: Fox Lake, IL (from Carrickfergus NI)
Posts: 49,598