Six Ingredients or Less
May 14th 2012, 10:51 pm
#1
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Location: New York City
Posts: 563
Six Ingredients or Less
I can hear Jersey Girl's groans through the Lincoln Tunnel because I've started a recipe thread!
I used to be a gourmet cook, but now I am only interested in very simple recipes with fewer than six ingredients.
I don't usually make such a processed meal, but we had this as part of brunch yesterday and it's delicious. If you want to temper the sweetness, serve it à la mode with low-fat frozen vanilla yogurt on top. Kids like it too.
DUMP CAKE (terrible name I know)
21 oz. can cherry pie filling
2 x 8 oz. cans of crushed pineapple
16-½ oz. box of yellow cake mix
Stick of marge or butter
Dump first two ingredients into 13x9 ungreased baking dish. Stir together. Sprinkle cake mix on top of the fruit. Thinly slice the stick of marge or butter and distribute evenly on top of the cake mix. Bake at 350 degrees for one hour until hot and bubbly. Four generous servings.
I used to be a gourmet cook, but now I am only interested in very simple recipes with fewer than six ingredients.
I don't usually make such a processed meal, but we had this as part of brunch yesterday and it's delicious. If you want to temper the sweetness, serve it à la mode with low-fat frozen vanilla yogurt on top. Kids like it too.
DUMP CAKE (terrible name I know)
21 oz. can cherry pie filling
2 x 8 oz. cans of crushed pineapple
16-½ oz. box of yellow cake mix
Stick of marge or butter
Dump first two ingredients into 13x9 ungreased baking dish. Stir together. Sprinkle cake mix on top of the fruit. Thinly slice the stick of marge or butter and distribute evenly on top of the cake mix. Bake at 350 degrees for one hour until hot and bubbly. Four generous servings.
May 14th 2012, 11:32 pm
#2
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Joined: Oct 2003
Posts: 0
Re: Six Ingredients or Less
I can hear Jersey Girl's groans through the Lincoln Tunnel because I've started a recipe thread!
I used to be a gourmet cook, but now I am only interested in very simple recipes with fewer than six ingredients.
I don't usually make such a processed meal, but we had this as part of brunch yesterday and it's delicious. If you want to temper the sweetness, serve it à la mode with low-fat frozen vanilla yogurt on top. Kids like it too.
DUMP CAKE (terrible name I know)
21 oz. can cherry pie filling
2 x 8 oz. cans of crushed pineapple
16-½ oz. box of yellow cake mix
Stick of marge or butter
Dump first two ingredients into 13x9 ungreased baking dish. Stir together. Sprinkle cake mix on top of the fruit. Thinly slice the stick of marge or butter and distribute evenly on top of the cake mix. Bake at 350 degrees for one hour until hot and bubbly. Four generous servings.
I used to be a gourmet cook, but now I am only interested in very simple recipes with fewer than six ingredients.
I don't usually make such a processed meal, but we had this as part of brunch yesterday and it's delicious. If you want to temper the sweetness, serve it à la mode with low-fat frozen vanilla yogurt on top. Kids like it too.
DUMP CAKE (terrible name I know)
21 oz. can cherry pie filling
2 x 8 oz. cans of crushed pineapple
16-½ oz. box of yellow cake mix
Stick of marge or butter
Dump first two ingredients into 13x9 ungreased baking dish. Stir together. Sprinkle cake mix on top of the fruit. Thinly slice the stick of marge or butter and distribute evenly on top of the cake mix. Bake at 350 degrees for one hour until hot and bubbly. Four generous servings.
May 15th 2012, 12:29 am
#3
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May 15th 2012, 12:32 am
#6
WTF?
Joined: Aug 2003
Location: Homeostasis
Posts: 79,367
Re: Six Ingredients or Less
If you don't want to hear honest responses, feel free to not open threads just for the sake of opening threads. Sometimes it's better to say nothing than post obnoxious bollocks that's been done 50,000 times before. The internet has been around for a while now.
May 15th 2012, 12:37 am
#7
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May 15th 2012, 1:02 am
#8
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Joined: Nov 2002
Location: Where bad things rarely happen in movies
Posts: 8,933
Re: Six Ingredients or Less
It is something odd I noticed when I came here. I have a ton of cookery books covering all sorts of types of cuisine. I'm a crap cook, so every time I see something that looks decent, I buy the book thinking "this could be the turning point". It rarely is....................
When I started looking at cooking books/magazines here, I noticed that most of the recipes use 1 packet of this, 2 cans of that, 1 box of the other, rather than using actual fresh ingredients cooked from scratch. I'm sure there must be proper cooked from scratch cookery books out there, but they seem to be few and far between.
When I started looking at cooking books/magazines here, I noticed that most of the recipes use 1 packet of this, 2 cans of that, 1 box of the other, rather than using actual fresh ingredients cooked from scratch. I'm sure there must be proper cooked from scratch cookery books out there, but they seem to be few and far between.
May 15th 2012, 1:05 am
#10
WTF?
Joined: Aug 2003
Location: Homeostasis
Posts: 79,367
Re: Six Ingredients or Less
I can hear Jersey Girl's groans through the Lincoln Tunnel because I've started a recipe thread!
I used to be a gourmet cook, but now I am only interested in very simple recipes with fewer than six ingredients.
I don't usually make such a processed meal, but we had this as part of brunch yesterday and it's delicious. If you want to temper the sweetness, serve it à la mode with low-fat frozen vanilla yogurt on top. Kids like it too.
DUMP CAKE (terrible name I know)
21 oz. can cherry pie filling
2 x 8 oz. cans of crushed pineapple
16-½ oz. box of yellow cake mix
Stick of marge or butter
Dump first two ingredients into 13x9 ungreased baking dish. Stir together. Sprinkle cake mix on top of the fruit. Thinly slice the stick of marge or butter and distribute evenly on top of the cake mix. Bake at 350 degrees for one hour until hot and bubbly. Four generous servings.
I used to be a gourmet cook, but now I am only interested in very simple recipes with fewer than six ingredients.
I don't usually make such a processed meal, but we had this as part of brunch yesterday and it's delicious. If you want to temper the sweetness, serve it à la mode with low-fat frozen vanilla yogurt on top. Kids like it too.
DUMP CAKE (terrible name I know)
21 oz. can cherry pie filling
2 x 8 oz. cans of crushed pineapple
16-½ oz. box of yellow cake mix
Stick of marge or butter
Dump first two ingredients into 13x9 ungreased baking dish. Stir together. Sprinkle cake mix on top of the fruit. Thinly slice the stick of marge or butter and distribute evenly on top of the cake mix. Bake at 350 degrees for one hour until hot and bubbly. Four generous servings.
Who exactly are you serving? Hippopotamuses?
May 15th 2012, 1:08 am
#11
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Location: Where bad things rarely happen in movies
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May 15th 2012, 1:11 am
#12
Septic Sprout
Joined: Aug 2004
Location: Shanghai
Posts: 7,993
Re: Six Ingredients or Less
Well it is called Dump Cake...
May 15th 2012, 1:15 am
#13
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Joined: Oct 2003
Posts: 0
Re: Six Ingredients or Less
Speak for yourself young man
I knew you would notice that...