sharting
Aug 10th 2008 | 4:04 am
#20
Account Closed
Joined: Jul 2005
Posts: 15,019
Re: sharting
my fav is.....extra spicy chicken jalfezi - all white meat of course, pilau rice, bombay pots, bindi barge and peshwari nan washed down with some fleurie.....can't wait
Aug 10th 2008 | 4:12 am
#21
Septic Sprout
Joined: Aug 2004
Posts: 8,002
From: Shanghai
Re: sharting
Hmmm..... I'll go for cauliflower and chick pea vindaloo, mushroom rice and two chapattis - and I'll stick to the lassi seeing as I'll be wankered already.
Aug 10th 2008 | 10:51 pm
#23
Thread Starter
Carmel Indiana
Joined: Jun 2007
Posts: 749
From: Naperville, IL
Re: sharting
Paul,is that the one at 116th & Rangeline? I got my popadums and spices from the there earlier this year - I was so pleased to find a shop that offered variety. The shop keeper was lovely and seemed glad to have someone take an interest in indian foods, I hope he is successful.
I was at a July 4th party last year while in Carmel and the hostess had bought in samosas from the local indian restaurant, me and hubby were the only ones that ate them as the other guests just looked at them, poked them and said 'they look funny'. I just shook my head in dismay. I came across a similar attitude at the Capriole cheese stand at the farmer's market. I am glad to have left that behind.
I was at a July 4th party last year while in Carmel and the hostess had bought in samosas from the local indian restaurant, me and hubby were the only ones that ate them as the other guests just looked at them, poked them and said 'they look funny'. I just shook my head in dismay. I came across a similar attitude at the Capriole cheese stand at the farmer's market. I am glad to have left that behind.
We cleared out his supply of fresh samosas under the counter when we went in - they were superb!
We then went to the International Market further down towards Keystone, for our chocolate digestives and party rings.
Aug 10th 2008 | 10:54 pm
#24
Thread Starter
Carmel Indiana
Joined: Jun 2007
Posts: 749
From: Naperville, IL
Re: sharting
Chicken Tikka Jalfrezi, Pilau Rice and keema nan......oh mamma!
Oh and 8 pints of Boddingtons "the cream of....****, where is it brewed now?"
Oh and 8 pints of Boddingtons "the cream of....****, where is it brewed now?"
Aug 10th 2008 | 11:52 pm
#27
Thread Starter
Carmel Indiana
Joined: Jun 2007
Posts: 749
From: Naperville, IL
