Originally Posted by Bill_S

Unless you're baking, precise measurement is overrated.

Originally Posted by TruBrit

exactly bill, a little bit of this and a little bit of that works just as well, not forgetting a little bit of the other

Originally Posted by Sugarmooma

What is wrong with you today???? Is the OH out of town?

Originally Posted by Jerseygirl

So how does this cup thing work with microwave meals?

Originally Posted by TruBrit

i think you actually sit the micro box meal on the cup and switch on

Originally Posted by TruBrit

i know i was thinking that as i typed the reply out ...must be all that ice cream and chocolate sauce

Originally Posted by Jerseygirl

Really? That means I'll have to remove the shelf...damn more work to do.

Originally Posted by Sugarmooma

........don't forget the whipped cream, although yoghurt is good (so I've heard)especially if you're watching your calories

Originally Posted by TruBrit

i can confirm yogurt is very good, fat free is best btw

Originally Posted by Ash UK/US

It is laziness thing to measure foods buy the cup in the US? I have hard time finding cook books that require weighing.

So when a recipe says a cup of bread pieces does that mean a level cup, heaped cup or slightly pressed down? same thing for mini marshmellow?

I am thinking I should just have my sister bring me over a couple english cook books. I am too much of a perfectionist to use cup measurments.

Originally Posted by TruBrit

i can confirm yogurt is very good, fat free is best btw

Originally Posted by Sugarmooma

I'm partial to Key Lime although OH is not fussed what flavour I have.........

Originally Posted by Jerseygirl

That's just what I've eaten...Yoplait Light Thick and Creamy...Key Lime Pie...100 cals. I eat 2 per day...a good source of calcium.

Originally Posted by Sugarmooma

Wow......twice a day. You are a good little wife