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Re: Bacon - the thread
Originally Posted by minxy
(Post 11461999)
Yay my hubby has arrived! after 2 1/2 years of marriage and the longest immigration process I've ever heard my husband and I have been successful! Now that he is here I want to make him feel as at home as possible since this is his new home. I know that you can miss those little things that you take for granted when you dont have them any more and I do believe our first one is bacon! Yes we american have "streaky bacon" and he is missing his back bacon. Honestly I prefer back bacon as well having had it so much when I was in the UK as well. Problem is I can't find it anywhere! Anyone have any ideas? Places I might look or someone I might ask? We live in a small rural town in Oklahoma but travel frequently to TX for shopping. Any ideas would be very appreciated
Minxy I'm still intending to have a go at making my own bacon from a pork tenderloin, as other BE'ers have reported great success with a "wet cure". |
Re: Bacon - the thread
Originally Posted by Pulaski
(Post 11462103)
Unfortunately Americans, including Mrs P, seem to think that bacon is flavoured fat, not cured meat.
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Re: Bacon - the thread
Originally Posted by rpjs
(Post 11462153)
Mmm, I *love* American bacon, one of the best parts of living here.
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Re: Bacon - the thread
Originally Posted by Pulaski
(Post 11462165)
Well that's just weird. :frown:
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Re: Bacon - the thread
Originally Posted by Yorkieabroad
(Post 11462177)
My first thought too, although to be fair (prepare to flame!), I can take it, but its a bit like Chinese take away curry - it's acceptable as long as I don't think of it as curry. So, American bacon is OK as a foodstuff, as long as you don't think of it as bacon, or even bacon substitute.
On the subject of Chinese food, why do American Chinese take-aways only offer "Broccoli and .... . " dishes? :confused: |
Re: Bacon - the thread
I just had to throw some bacon away. I let it go off.
(hangs head in shame) |
Re: Bacon - the thread
Originally Posted by Pulaski
(Post 11462185)
On the subject of Chinese food, why do American Chinese take-aways only offer "Broccoli and .... . " dishes? :confused:
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Re: Bacon - the thread
Originally Posted by Cardienscarf
(Post 11462189)
I just had to throw some bacon away. I let it go off.
(hangs head in shame) I expect that Nutek will be along shortly, ..... either to castigate you, or dig through your bin. :unsure: |
Re: Bacon - the thread
Originally Posted by Yorkieabroad
(Post 11462177)
My first thought too, although to be fair (prepare to flame!), I can take it, but its a bit like Chinese take away curry - it's acceptable as long as I don't think of it as curry. So, American bacon is OK as a foodstuff, as long as you don't think of it as bacon, or even bacon substitute:lol:
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Re: Bacon - the thread
Originally Posted by Cardienscarf
(Post 11462189)
I just had to throw some bacon away. I let it go off.
(hangs head in shame) I don't even.... I need a sit down.... |
Re: Bacon - the thread
Why wasn't I told about this business? :confused: ..... And their US operation appears to be located right here in NC! ..... I will have to go and investigate! :nod:
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Re: Bacon - the thread
Originally Posted by Pulaski
(Post 11462211)
How could you? :frown:
I expect that Nutek will be along shortly, ..... either to castigate you, or dig through your bin. :unsure:
Originally Posted by Nutek
(Post 11462213)
Wha.. umm.. What?
I don't even.... I need a sit down.... |
Re: Bacon - the thread
Originally Posted by Pulaski
(Post 11462235)
Why wasn't I told about this business? :confused: ..... And their US operation appears to be located right here in NC! ..... I will have to go and investigate! :nod:
Report back. We are all counting on you! |
Re: Bacon - the thread
Originally Posted by Cardienscarf
(Post 11462245)
In my defence, M'lud, I hadn't had it very long at all. It wasn't past its sell by date even. Must have been a bad batch :nod: You have no idea how disappointed I was when I got home late last night with a bacon sarnie in mind. Good news though - I can pop down the road and get some more. :scarper:
Stop making it worse. |
Re: Bacon - the thread
Originally Posted by Cardienscarf
(Post 11462245)
...... Good news though - I can pop down the road and get some more. :scarper:
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