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Re: vegetarians in Spain
When an english friend of mine got married some years back, her mum was planning the evening meal and intended to order "chicken for the vegetarians".
So it's not just the spanish. |
Re: vegetarians in Spain
Order chickpea soup in most restaurants and you will get some kind of meat in it, even after asking if it contains meat and they say no.
Also most of the soups are made with stock (gazpacho excepted) which have been made with some kind of animal or fish bones. My son is vegan and we just gave up eating out after the first couple of times as they want to throw cheese on every salad they do not put fish into. It's not just Spanish restaurants either - other Nationalities are as bad wanting to serve you some kind of animal product. |
Re: vegetarians in Spain
I was vegetarian for many years before moving here 8 years ago, I just started eating some fish and meat products as it became impossible to maintain a strict vegetarian diet here.
As mentioned above quite a few times,they seem to add pieces of bacon/chicken/fish etc., etc., in all salads and what you would consider meat free dishes. |
Re: vegetarians in Spain
Originally Posted by rugbymatt
(Post 7458491)
You could always jut buy some vegetables?
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Re: vegetarians in Spain
Originally Posted by jdr
(Post 7460171)
So why be a veggie if you think you are eating a sausage. :confused::confused:
I suppose they could make them pyrmid shaped and call them Sledgeies. Also the shape dosn`t define the product, the contents does.;) |
Re: vegetarians in Spain
Originally Posted by rachelk
(Post 7462061)
When an english friend of mine got married some years back, her mum was planning the evening meal and intended to order "chicken for the vegetarians".
So it's not just the spanish. My partner does not eat meat, he doesn't like it. He has been offered a plate of ham and cheese or salami and cheese as a meat substitute in more than one place. No Quorn or any kind of equivalent here either but there are plenty of risotto dishes, pasta dishes and pizza toppings that can be had so eating out is not always a problem. |
Re: vegetarians in Spain
The Spanish culture dosn`t allow for veggies.
Med countries view animals as food, simple. |
Re: vegetarians in Spain
Originally Posted by livit
(Post 7462857)
If you flattern the product its a burger, if you make a donut shape its a cumberland.
I suppose they could make them pyrmid shaped and call them Sledgeies. Also the shape dosn`t define the product, the contents does.;) |
Re: vegetarians in Spain
You might not get "meat looking and tasting" vegetarian food. And you will have issues with eating out.
But, there is a plentiful supply of vegetables, lentils, chickpeas, beans etc. in every major supermarket. If you are cooking at home, you will have no problem what so ever. |
Re: vegetarians in Spain
Originally Posted by jdr
(Post 7462952)
That is what I am trying to explain, if they don`t like meat why try and make it look like a sausage ?
Its simply easier to PR products that are similar in appeareance to meat products. Quorn products taste like crap anyway, they soak up oil/liquid in a pan faster than you can breath. Seriously 3 cans of chopped tomato`s disappeared faster than I could blink.:confused: Last time I`m making veggie pasta dish.:rofl: |
Re: vegetarians in Spain
So I take it the idea of eating one of the THOUSAND varieties of VEGETABLES is a bit too radical right?
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Re: vegetarians in Spain
Originally Posted by livit
(Post 7463255)
What do you propose to make it look like then ?
Its simply easier to PR products that are similar in appeareance to meat products. Quorn products taste like crap anyway, they soak up oil/liquid in a pan faster than you can breath. Seriously 3 cans of chopped tomato`s disappeared faster than I could blink.:confused: Last time I`m making veggie pasta dish.:rofl: I also make spinnach and ricotta cheese cannelloni (stuffed pasta tubes and cooked like lasagna) that come out brilliantly. Creamy, garlic mushrooms are also good with pasta. |
Re: vegetarians in Spain
Originally Posted by Lorna at Vicenza
(Post 7463271)
I'll give you a recipe for a vegetable lasagna that I make and doesn't have any Quorn or similar in it.
I also make spinnach and ricotta cheese cannelloni (stuffed pasta tubes and cooked like lasagna) that come out brilliantly. Creamy, garlic mushrooms are also good with pasta. |
Re: vegetarians in Spain
Originally Posted by ironporer
(Post 7462319)
Yeah, but it just seems so wrong to NOT put chorizo in the bean/lentil soup, or morcillas in the cocido or Tuna in a salad! Borraja, judias verdes or acelgas every day could get boring.:ohmy:
One thing about being vegetarian/vegan that isn't mentioned often, is the high risk of anaemia and deficiencies in trace elements. What do you vegetarians do about this? This isn't intended to be a controversial question, I respect your principles, but I'd be interested to know how you ensure that your iron intake, for example, is sufficient, esp. for girls. I can then better advise my anaemic vegetarian daughter how to compensate for the lack of red meat without resorting to iron tablets or iron-fortified breakfast cereals.... (vegetable products containing iron not being sufficient). TIA for any useful advice.... |
Re: vegetarians in Spain
I guess it's also a matter of how veggie one wants to be...pure veggie, ovo.lacto veggie, ovo/lacto/pecci veggie. If I lived in Spain with a plentiful supply of seafood, I could probably eliminate meat in favor of fish.
No, on second thought- with all those chorizos and longanizas, Jamones etc, I couldn't!! |
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