Tonight's Menu
Nov 5th 2007, 9:11 am
#31
Joined: Dec 2006
Posts: 5,359
Re: Tonight's Menu
Hi Crispy, Yes, we like merluza too 
However, ours tends to come in the form of fish fingers, or battered boneless pieces that I fry until they're really crispy!
I didn't know it came as "proper" fish!I think I've just proved that I really am a peasant
Will definitely give the fish pie a try, although Keith will have to pick all the prawns out as he doesn't like them 
Actually, what type of sauce do you put in with it? White sauce/cheese sauce??Cor, I'm hungry now! Off to get a bowl of cornflakes, and then I might think about going to bed
Night night hon xx
However, ours tends to come in the form of fish fingers, or battered boneless pieces that I fry until they're really crispy!
I didn't know it came as "proper" fish!I think I've just proved that I really am a peasant
Will definitely give the fish pie a try, although Keith will have to pick all the prawns out as he doesn't like them Actually, what type of sauce do you put in with it? White sauce/cheese sauce??Cor, I'm hungry now! Off to get a bowl of cornflakes, and then I might think about going to bed
Night night hon xxFish Fingers
Mmmmm only had them once in the last 30 years and that was just a couple of months ago when the grandchildren were here, after eating them I remember why I don't like themGive the pie ago Sam, if Keith is not a prawn person then leave them out, as for sauce it is either white or cheese just depends on the moment!!
I love cooking and nothing makes me happier than sitting down with family and friends and watching them tuck into what I have just cooked
Nov 5th 2007, 10:50 pm
#32
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Joined: Apr 2003
Location: Extremadura
Posts: 1,742
Re: Tonight's Menu
Fish FingersMmmmm only had them once in the last 30 years and that was just a couple of months ago when the grandchildren were here, after eating them I remember why I don't like them
Give the pie ago Sam, if Keith is not a prawn person then leave them out, as for sauce it is either white or cheese just depends on the moment!!
I love cooking and nothing makes me happier than sitting down with family and friends and watching them tuck into what I have just cooked
Mmmmm only had them once in the last 30 years and that was just a couple of months ago when the grandchildren were here, after eating them I remember why I don't like themGive the pie ago Sam, if Keith is not a prawn person then leave them out, as for sauce it is either white or cheese just depends on the moment!!
I love cooking and nothing makes me happier than sitting down with family and friends and watching them tuck into what I have just cooked
Right, I'll be round for dinner tomorrow then!!
And how can you, self confessed prawnaholic, suggest leaving the prawns OUT of a dish!!??
That's sacrilege, isn't it!?
Nov 6th 2007, 12:16 pm
#33
Joined: Dec 2006
Posts: 5,359
Re: Tonight's Menu
That's me, I would rather sacrifice my likes and needs for other people
Pasta bake tonight, found it in the freezer must have made two at some stage and popped one in there for when we were skint
Nov 9th 2007, 8:29 am
#34
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Joined: Sep 2005
Location: Broxbourne, Herts
Posts: 619
Re: Tonight's Menu
I'm making a beef rendang tonight with paratha rotis, a cucumber simbal and cardomom infused basmati rice.
Although with the amount of chillies I put in, it's more a beef ringsting!
Although with the amount of chillies I put in, it's more a beef ringsting!
Nov 9th 2007, 12:18 pm
#37
Joined: May 2004
Posts: 3,254
Re: Tonight's Menu
Home made pea and ham broth for us!!
Nov 9th 2007, 4:26 pm
#38
Young at heart
Joined: Mar 2007
Location: Wakefield/Andalucia This Year
Posts: 1,900
Re: Tonight's Menu
I have made a yummy home made meat and potatoe pie going to be served with carrots and cauli Mmmmmmmmmmm I'm starving now but its in the oven
Nov 9th 2007, 7:07 pm
#40
Young at heart
Joined: Mar 2007
Location: Wakefield/Andalucia This Year
Posts: 1,900
Nov 9th 2007, 7:37 pm
#42
Young at heart
Joined: Mar 2007
Location: Wakefield/Andalucia This Year
Posts: 1,900
Nov 9th 2007, 9:08 pm
#44
Forum Regular
Joined: Jun 2007
Location: Ibiza
Posts: 68
Re: Tonight's Menu
It was the hubby's birthday on wednesday and, being a HUGE curry lover, he was dying for a good old chicken tikka masala, after having withdrawal symptoms living here.
We went to a lovely authentic Indian restaurant, where the food was gorgeous and full of fresh herbs....but he left feeling dissatisfied, saying "All I want is a big, greasy proper English curry!"
We went to a lovely authentic Indian restaurant, where the food was gorgeous and full of fresh herbs....but he left feeling dissatisfied, saying "All I want is a big, greasy proper English curry!"