Sliced Bread and all that
Jun 9th 2009 | 12:52 am
#1
Thread Starter
Lost in BE Cyberspace
Joined: Jun 2005
Posts: 6,912
From: Puente Esuri
Sliced Bread and all that
Many thanks Mods this is the best thing since ........ I do not pretend to understand fora and all that stuff but this must answer a lot of probs for people sorting back for previous answers . Just needs Carol with her encyclopedic knowledge to sort back and starts threads on everything from copper mining to bull fighting and it will all be here/there for everyone
Many thanks.
Many thanks.
Jun 9th 2009 | 5:29 am
#2
BE Co-Founder
Joined: Feb 2000
Posts: 25,930
From: Florida
Re: Sliced Bread and all that
Many thanks Mods this is the best thing since ........ I do not pretend to understand fora and all that stuff but this must answer a lot of probs for people sorting back for previous answers . Just needs Carol with her encyclopedic knowledge to sort back and starts threads on everything from copper mining to bull fighting and it will all be here/there for everyone
Many thanks.
Many thanks.
Jun 9th 2009 | 11:02 am
#3
BE Forum Addict
Joined: Oct 2005
Posts: 2,377
Pan Portugues and all that...
Thank you John&Kath for the kind comment (I think
) of my "encyclopedic knowledge" or rather "pachydermatous" memory!lol
Thanks, Sue, for this "sub-forum" and for sorting through some of the topics that have been discussed in the single thread.
Not all posts on the Costa Esuri thread have had a change in title (I plead guilty), which makes the task of sorting that bit more difficult.
Which is why I have changed the title on this post, trying to keep on topic with the "Sliced bread" theme...
I previously asked this question without gaining any response: What's the difference between pan portugues and una barra?
) of my "encyclopedic knowledge" or rather "pachydermatous" memory!lolThanks, Sue, for this "sub-forum" and for sorting through some of the topics that have been discussed in the single thread.
Not all posts on the Costa Esuri thread have had a change in title (I plead guilty), which makes the task of sorting that bit more difficult.Which is why I have changed the title on this post, trying to keep on topic with the "Sliced bread" theme...
I previously asked this question without gaining any response: What's the difference between pan portugues and una barra?
Jun 9th 2009 | 8:32 pm
#4
BE Forum Addict
Joined: May 2008
Posts: 1,878
Re: Sliced Bread and all that
Barra at least here around Espartinas is a long thin bar a bit like a french stick, is pan portugues not more oval and crusty ?
Jun 10th 2009 | 9:54 am
#5
BE Forum Addict
Joined: Oct 2005
Posts: 2,377
Re: Sliced Bread and all that
A barra is the same in Ayamonte, TCW Unless someone knows better?
Perhaps pan portugues is softer and sweeter?
Unless someone knows better? Perhaps pan portugues is softer and sweeter?
Jun 20th 2009 | 10:02 pm
#6
Banned
Joined: Feb 2008
Posts: 232
From: Too far from CE
Re: Sliced Bread and all that
Talking about sliced bread and all that, is the little Esuri shop open again yet?
