Sliced Bread and all that
#1
Sliced Bread and all that
Many thanks Mods this is the best thing since ........ I do not pretend to understand fora and all that stuff but this must answer a lot of probs for people sorting back for previous answers . Just needs Carol with her encyclopedic knowledge to sort back and starts threads on everything from copper mining to bull fighting and it will all be here/there for everyone
Many thanks.
Many thanks.
#2
Re: Sliced Bread and all that
Many thanks Mods this is the best thing since ........ I do not pretend to understand fora and all that stuff but this must answer a lot of probs for people sorting back for previous answers . Just needs Carol with her encyclopedic knowledge to sort back and starts threads on everything from copper mining to bull fighting and it will all be here/there for everyone
Many thanks.
Many thanks.
#3
Pan Portugues and all that...
Thank you John&Kath for the kind comment (I think) of my "encyclopedic knowledge" or rather "pachydermatous" memory!lol
Thanks, Sue, for this "sub-forum" and for sorting through some of the topics that have been discussed in the single thread. Not all posts on the Costa Esuri thread have had a change in title (I plead guilty), which makes the task of sorting that bit more difficult.
Which is why I have changed the title on this post, trying to keep on topic with the "Sliced bread" theme...
I previously asked this question without gaining any response: What's the difference between pan portugues and una barra?
Thanks, Sue, for this "sub-forum" and for sorting through some of the topics that have been discussed in the single thread. Not all posts on the Costa Esuri thread have had a change in title (I plead guilty), which makes the task of sorting that bit more difficult.
Which is why I have changed the title on this post, trying to keep on topic with the "Sliced bread" theme...
I previously asked this question without gaining any response: What's the difference between pan portugues and una barra?
#4
BE Forum Addict
Joined: May 2008
Posts: 1,878
Re: Sliced Bread and all that
Barra at least here around Espartinas is a long thin bar a bit like a french stick, is pan portugues not more oval and crusty ?
#5
Re: Sliced Bread and all that
A barra is the same in Ayamonte, TCW Unless someone knows better? Perhaps pan portugues is softer and sweeter?
#6
Banned
Joined: Feb 2008
Location: Too far from CE
Posts: 232
Re: Sliced Bread and all that
Talking about sliced bread and all that, is the little Esuri shop open again yet?