why buy a property next to a bar/restaurant if you dont want any noise????

decided to try the 'curry night' at Luis - £10.50 - there were no nibbles, the starter was vegetable soup(!) served with 'normal' bread. There were 3 curries - prawn, chicken or veg - all in exactly the same korma sauce!! the rice selection was with or without sultanas!!
- wont be bothering again and 10.50 was an absolute joke!!!

6 of us arrived at 19th hole to eat and drink. Told we had to stand and wait 20 mins til they opened (they were just stood chatting) - hence we went elsewhere....

Six of us ate there two weeks ago on the monday afternoon,
one Menu Del Dia,
and 5 different meals,all came out spot on,nicely served and great value for money,with a wonderful view,
both Manolo and Carlos were very attentive and chatty,
good day out.

Ken.

Patricia and I had a lovely meal there, watching the sun go down the night before we returned home last week. Carlos and Manolo were great - friendly and provided good service. Excellent VFM !!

To be scrupulously fair, they bought the plot before Jags (although the community club was planned) and developed it later.

Not having much luck eating out are you ? I am so glad I seldom have any real problems.

Returning from the beach today thought we would call into the Hoya for a drink alas at 17:40 it was closed never mind the mini market was open and so we used the facilities ie cold beer,decent snacks and lots of sunshine sometimes we should count our blessings.

Four of us ate at Hoya19 last night. It wasn't very busy but the food was lovely and both Carlos and Manila were friendly and chatty.
Kath

There is going to be a BBQ at the golf club on Saturday night (13th June) from 4.00 onwards. Take your own meat which will be cooked by a professional. Drinks from the bar. The first drink (glass of wine/beer/soft drink/water) plus salad and bread for €3.

sounds fab - hope it gets well advertised...!!
only wish we were there!

What were you expecting? The Monte Francisco branch of Mumtaz

Went to the golf club last night for a meal.Patrick and his staff were spot on .Friendly and professional.We took our friends who were over for a weeks hols.Fingers and toes were crossed that we had a good meal.We had no worries everything was first class .The fried squid and fillet mignon melted in your mouth.The tuna that my wife had was also recommended.A very enjoyable evening was had.A coffee and brandy sitting at the new tables and chairs finished the evening of perfectly Well done to all the staff at the golf club.especially the chefs.We shall certainly be going again.Sooner than later .

apologies - just giving my personal feedback - thought that was the idea of this particular section...