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The perfect sausage roll

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The perfect sausage roll

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Old Dec 19th 2011 | 5:52 am
  #46  
 
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Default Re: The perfect sausage roll

[QUOTE]
Originally Posted by lovingthesun
Here's my attempt today - thanks for the tips to enhance the sausagemeat Fred - I added some pan rellado, grated onion - a la Delia! - and finely chopped fresh sage from the herb garden - plus LOADS of ground black pepper - pheww!!!
They look absolutely mouth watering. Well done.

I'm afraid I was able to cheat and got some from Iceland Fuengirola on Friday.

Spent a fortune on other junk foods there too, I just couldn't resist
 
Old Dec 19th 2011 | 7:48 am
  #47  
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Default Re: The perfect sausage roll

Originally Posted by lovingthesun
Here's my attempt today - thanks for the tips to enhance the sausagemeat Fred - I added some pan rellado, grated onion - a la Delia! - and finely chopped fresh sage from the herb garden - plus LOADS of ground black pepper - pheww!!!
]
I'm sure they will taste great.

I made a batch of Thai flavoured sausages today with fresh coriander, kaffir lime leaves, lime zest, lemongrass, chilli, fish sauce, garlic and ginger.

Fantastic!
 
Old Dec 19th 2011 | 7:55 am
  #48  
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Default Re: The perfect sausage roll

Originally Posted by lovingthesun
Here's my attempt today - thanks for the tips to enhance the sausagemeat Fred - I added some pan rellado, grated onion - a la Delia! - and finely chopped fresh sage from the herb garden - plus LOADS of ground black pepper - pheww!!!

http://i.imgur.com/I1W3I.jpg
If they taste as good as they look they won't be around very long.

Have you any left by the way ?
 
Old Dec 19th 2011 | 9:33 am
  #49  
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Default Re: The perfect sausage roll

[QUOTE=anonimouse;9796937]

They look absolutely mouth watering. Well done.

I'm afraid I was able to cheat and got some from Iceland Fuengirola on Friday.

Spent a fortune on other junk foods there too, I just couldn't resist
Thank you - not made it to Iceland as yet - it's about 3 hour round trip from where I live - when I do go, is there parking nearby so I don't have to far haul the spoils back to?

Originally Posted by Fred James
I'm sure they will taste great.

I made a batch of Thai flavoured sausages today with fresh coriander, kaffir lime leaves, lime zest, lemongrass, chilli, fish sauce, garlic and ginger.

Fantastic!
WOW - sounds wonderful - will get busy trying these after Christmas!!!!

Originally Posted by Dick Dasterdly
If they taste as good as they look they won't be around very long.

Have you any left by the way ?
Thank you DD - sorry, all gone
 
Old Dec 19th 2011 | 11:39 pm
  #50  
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Default Re: The perfect sausage roll

Originally Posted by lovingthesun
Here's my attempt today - thanks for the tips to enhance the sausagemeat Fred - I added some pan rellado, grated onion - a la Delia! - and finely chopped fresh sage from the herb garden - plus LOADS of ground black pepper - pheww!!!

http://i.imgur.com/I1W3I.jpg
Thay look fantastic
Just one question. Freshly made or frozen pastry?
 
Old Dec 20th 2011 | 7:16 am
  #51  
 
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Default Re: The perfect sausage roll

[QUOTE]lovingthesun;9797237]
Originally Posted by anonimouse

Thank you - not made it to Iceland as yet - it's about 3 hour round trip from where I live - when I do go, is there parking nearby so I don't have to far haul the spoils back to?
Iceland has loads of parking, there are other shops there too, big place, I live quite far from there too but was in town on business so made a day of it.

Be warned, the shelves are stacked to the hilt with goodies you may not have seen for years, you may need a large wallet
 
Old Dec 20th 2011 | 9:53 pm
  #52  
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Default Re: The perfect sausage roll

Originally Posted by johnnyone
Thay look fantastic
Just one question. Freshly made or frozen pastry?
Frozen - don't think anyone - even the 'Sainted Delia' makes their own flaky pastry these days

[QUOTE=anonimouse;9798763]

Iceland has loads of parking, there are other shops there too, big place, I live quite far from there too but was in town on business so made a day of it.

Be warned, the shelves are stacked to the hilt with goodies you may not have seen for years, you may need a large wallet
Thanks for that - I think I'm too late for Christmas this year but will look forward to a trip in the new Year
 

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