Meat eating in Spain
#16

apologies to those who have heard this story before...............
some years ago we came here for hols with some Floridian friends
she insisted that real paella came with the rice on the side - not all cooked together like they do here
after all - that's 'the american way'

we persuaded her to try paella valenciana eventually
then told her she'd just eaten bugs bunny
#17
rabbit
apologies to those who have heard this story before...............
some years ago we came here for hols with some Floridian friends
she insisted that real paella came with the rice on the side - not all cooked together like they do here
after all - that's 'the american way'
we persuaded her to try paella valenciana eventually
then told her she'd just eaten bugs bunny

apologies to those who have heard this story before...............
some years ago we came here for hols with some Floridian friends
she insisted that real paella came with the rice on the side - not all cooked together like they do here
after all - that's 'the american way'

we persuaded her to try paella valenciana eventually
then told her she'd just eaten bugs bunny

After gutting and skinning they simply chopped up whole rabbits into chunks with a big cleaver and cooked it in a big pot with a lovely sauce before placing it in the middle of the table c/w teeth, eyes, head and all.
There was usually a stampede for the eyes, even amongst the British ladies as they were always said to be especially good for the complexion.
#18
I used to go to rabbit restaurants out in the sticks in Tenerife.
After gutting and skinning they simply chopped up whole rabbits into chunks with a big cleaver and cooked it in a big pot with a lovely sauce before placing it in the middle of the table c/w teeth, eyes, head and all.
There was usually a stampede for the eyes, even amongst the British ladies as they were always said to be especially good for the complexion.
After gutting and skinning they simply chopped up whole rabbits into chunks with a big cleaver and cooked it in a big pot with a lovely sauce before placing it in the middle of the table c/w teeth, eyes, head and all.
There was usually a stampede for the eyes, even amongst the British ladies as they were always said to be especially good for the complexion.
good job really, having been in the hotel & restaurant business - although I was pretty shocked walking into the larder of the country hotel I worked in during my 20's to see a deer with its head lolling off the counter
don't think I could eat eyes though
#19
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#20
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Joined: Feb 2008
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That one's easy to answer. Post the reconquest, when the Inquisition was given free rein to torture kill or imprison anyone suspected of heresy, eating pork publically was an excellent way to signal that you weren't Jewish or Islamic. Given the horrific consequences of them even suspecting you weren't 100% committed to Catholic Christianity, it is hardly surprising that the population as a whole made pork its main meat.
#21
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That's it. After reading through this awful thread, I'm going to be a vegan.
#22
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Joined: Jun 2009
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From: Cala Vedella, Ibiza











Vegetarianism aside
Can somebody tell me why when we buy meat in Spain we are constantly reminded of the animal we are eating by lovely live photos or outlines on the meat package.
Puts me off a bit.
How many of you have bought the little suckling pigs,cooked them and can still eat the meat.Probable tasty when its meat but the whole dead animal is too much for me.
Can somebody tell me why when we buy meat in Spain we are constantly reminded of the animal we are eating by lovely live photos or outlines on the meat package.
Puts me off a bit.
How many of you have bought the little suckling pigs,cooked them and can still eat the meat.Probable tasty when its meat but the whole dead animal is too much for me.
#24
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Jesus H Christ, some of you people are just a short step away from cannibalism.
#25
Well I'm not sure about cannibalism, but........
I'm not sure it's a national thing, nor cultural necessarily, maybe it's just the way we've been brought up individually. I was brought up with animals both as pets and to rear to sell and to rear to kill & eat. Have killed, plucked, drawn, etc., and eaten a kid goat, and so on. To some who've been brought up eating from supermarket vacuum packs most or all of their life, that may come as a distasteful notion. Doesn't mean they should be criticised for their parents' inability to teach them the facts of food.... and that inability may, of course, have arisen from the parents' parents' upbringing, etc. I would venture to suggest, though, that there are many side issues in this topic. Whether eating suckling pig is acceptable morally/ethically; whether we should all accept our own hypocrisy regarding meat/fish eating; whether children should receive a rounder education on nutrition in all its gory detail, being just a few.
I'm not sure it's a national thing, nor cultural necessarily, maybe it's just the way we've been brought up individually. I was brought up with animals both as pets and to rear to sell and to rear to kill & eat. Have killed, plucked, drawn, etc., and eaten a kid goat, and so on. To some who've been brought up eating from supermarket vacuum packs most or all of their life, that may come as a distasteful notion. Doesn't mean they should be criticised for their parents' inability to teach them the facts of food.... and that inability may, of course, have arisen from the parents' parents' upbringing, etc. I would venture to suggest, though, that there are many side issues in this topic. Whether eating suckling pig is acceptable morally/ethically; whether we should all accept our own hypocrisy regarding meat/fish eating; whether children should receive a rounder education on nutrition in all its gory detail, being just a few.
#26
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That one's easy to answer. Post the reconquest, when the Inquisition was given free rein to torture kill or imprison anyone suspected of heresy, eating pork publically was an excellent way to signal that you weren't Jewish or Islamic. Given the horrific consequences of them even suspecting you weren't 100% committed to Catholic Christianity, it is hardly surprising that the population as a whole made pork its main meat.

I realise that it's a bit of a shock for people who have lived all their lives insulated from "real" food supplies, but since we never stop learning it's just another lesson that living in Spain has to teach us. It doesn't change the meat - just 'cos you're shown were it comes from.
#27






Joined: Mar 2006
Posts: 1,980

Vegetarianism aside
Can somebody tell me why when we buy meat in Spain we are constantly reminded of the animal we are eating by lovely live photos or outlines on the meat package.
Puts me off a bit.
How many of you have bought the little suckling pigs,cooked them and can still eat the meat.Probable tasty when its meat but the whole dead animal is too much for me.
Can somebody tell me why when we buy meat in Spain we are constantly reminded of the animal we are eating by lovely live photos or outlines on the meat package.
Puts me off a bit.
How many of you have bought the little suckling pigs,cooked them and can still eat the meat.Probable tasty when its meat but the whole dead animal is too much for me.
#28
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Joined: Jun 2009
Posts: 147
From: Cala Vedella, Ibiza











Pathetic because I don't cringe when I see a picture of a pig on a packet of pork chops perhaps? Making a fuss about a picture of an animal on the packaging really is pathetic.
I had suckling pig on Christmas day. It's no big deal. It's perfectly natural to eat dead animals and accept that, that is what you are doing. Rejecting what is natural human behaviour is very strange and truly pathetic.
I had suckling pig on Christmas day. It's no big deal. It's perfectly natural to eat dead animals and accept that, that is what you are doing. Rejecting what is natural human behaviour is very strange and truly pathetic.
#29






Joined: Mar 2006
Posts: 1,980

I´ve attended a class in marketing, where they´ve given a funny example how marketing can go horribly wrong.
A company producing babyfood had a picture of a wealthy, well nourished (white) baby on their cans with powder for babymilk. The Africans were really put off buying it, because they we´re thinking the cans contained babymeat.
A company producing babyfood had a picture of a wealthy, well nourished (white) baby on their cans with powder for babymilk. The Africans were really put off buying it, because they we´re thinking the cans contained babymeat.
#30
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From: Alicante province











Pathetic because I don't cringe when I see a picture of a pig on a packet of pork chops perhaps? Making a fuss about a picture of an animal on the packaging really is pathetic.
I had suckling pig on Christmas day. It's no big deal. It's perfectly natural to eat dead animals and accept that, that is what you are doing. Rejecting what is natural human behaviour is very strange and truly pathetic.
I had suckling pig on Christmas day. It's no big deal. It's perfectly natural to eat dead animals and accept that, that is what you are doing. Rejecting what is natural human behaviour is very strange and truly pathetic.
It’s not natural human behaviour to eat animals, It’s only ignorant humans that think so. Fortunately, the tide is turning, and the ignorant are being driven back to the caves where they belong.





