Malted Barley - for home brewing
#1
Malted Barley - for home brewing
I am going to be doing some home brewing soon, but not from a Boots Can, I want to use 'proper' ingredients and wondered if there are any other home brewers out there, who have been able to source sacks of malted barley.
It will be too expensive to import from England, so I am thinking that best to try and buy here in Spain, or possibly source from Germany or another mainland European country.
Any helpful suggestions will be appreciated, as always.
Saucepan.
It will be too expensive to import from England, so I am thinking that best to try and buy here in Spain, or possibly source from Germany or another mainland European country.
Any helpful suggestions will be appreciated, as always.
Saucepan.
#2
Joined: Mar 2006
Posts: 1,980
Re: Malted Barley - for home brewing
I think there are some Belgian sites where you can info and buy kits and ingredients, not sure about the language they´re in. Ever tried Belgium beer? , it´s superb!
#4
Re: Malted Barley - for home brewing
Pete - probably more than I can drink myself, so if things work out as well as I hope they will, I might be looking to do some 'off-sales'. It's early days though, so not running before I can walk springs to mind !!
#5
BE Enthusiast
Joined: Apr 2006
Posts: 614
Re: Malted Barley - for home brewing
Personally I don't have the experience to work from the basic ingredients, but I've heard good things about http://www.wineworks.co.uk and their real-ale mixtures. They also sell stills
#6
Re: Malted Barley - for home brewing
I am going to be doing some home brewing soon, but not from a Boots Can, I want to use 'proper' ingredients and wondered if there are any other home brewers out there, who have been able to source sacks of malted barley.
It will be too expensive to import from England, so I am thinking that best to try and buy here in Spain, or possibly source from Germany or another mainland European country.
Any helpful suggestions will be appreciated, as always.
Saucepan.
It will be too expensive to import from England, so I am thinking that best to try and buy here in Spain, or possibly source from Germany or another mainland European country.
Any helpful suggestions will be appreciated, as always.
Saucepan.