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Re: Fresons
Originally Posted by JLFS
(Post 9306766)
I think some on here would like anything pickled in brandy, like fish fingers....lol
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Re: Fresons
Originally Posted by Dick Dasterdly
(Post 9306920)
Not really, most of em seem to be already pickled enough. ;)
thumbup::thumbup::thumbup: |
Re: Fresons
I really look forward to this time of year with the arrival of spring fruit and vegetables in the uk.
I have recently had my first Jersey Royals of the year, they are fantastic. My real question is what are the traditional seasonal vegetables of Spain? I really do not have a clue. |
Re: Fresons
Originally Posted by johnnyone
(Post 9308154)
I really look forward to this time of year with the arrival of spring fruit and vegetables in the uk.
I have recently had my first Jersey Royals of the year, they are fantastic. My real question is what are the traditional seasonal vegetables of Spain? I really do not have a clue. |
Re: Fresons
Originally Posted by The Oddities
(Post 9304930)
I also normally buy them at Mercadonna but have now found that the little grocers around the corner is selling large, juicy sweet ones. So instead of buying them once a week when we drive over to the next town we are having them more often.
Has anyone ever had pepper on their strawberries, I knew people in Cornwall who always did and I never thought to ask them why. Rosemary I still prefer cream or vanilla ice cream though or both;) |
Re: Fresons
Apparently if you have ano orange that is bitter,if you put a bit of salt on it, it get sweeter!!!!
I cant explain that one! |
Re: Fresons
Originally Posted by JLFS
(Post 9308394)
Apparently if you have ano orange that is bitter,if you put a bit of salt on it, it get sweeter!!!!
I cant explain that one! Question is, how does it know? |
Re: Fresons
Originally Posted by lynnxa
(Post 9308391)
yes!!! really makes for a different taste, as does balsamic vinegar
I still prefer cream or vanilla ice cream though or both;) Rosemary |
Re: Fresons
ounds a bit like Etom Mess:thumbup:
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Re: Fresons
Originally Posted by jackytoo
(Post 9308566)
ounds a bit like Etom Mess:thumbup:
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Re: Fresons
Originally Posted by jackytoo
(Post 9308566)
ounds a bit like Etom Mess:thumbup:
Sounds like Eton mess:D |
Re: Fresons
Cunard's QM2 has peppered strawberries on the menu
http://www.cunard.co.uk/Documents/Me...nia_Dinner.pdf |
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