Barbecue chimney spark guard?
#1
Thread Starter
Lost in BE Cyberspace










Joined: Oct 2008
Posts: 5,174
From: near Colmenar, Prov de Malaga











Finally have a massive hood (metal) made for our bbq; however the chap making it almost laughed when I asked would it have a spark guard on top of or in the chimney..... since the purpose of it is to ensure we don't set the campo ablaze every weekend, I'd have thought such a guard was quite important. Hey ho. Anyway, does anyone have any idea if such a thing exists in Spain, or have one & can point me at where to get it, or a cheaper bodgit version? To stop or minimise the sparks coming out of the top of the chimney.... metal mesh? Something like that? All suggestions (except don't have barbecues
) gratefully received.
) gratefully received.
#2
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Joined: Feb 2008
Posts: 7,653
From: Vejer de la Fra., Cadiz











Finally have a massive hood (metal) made for our bbq; however the chap making it almost laughed when I asked would it have a spark guard on top of or in the chimney..... since the purpose of it is to ensure we don't set the campo ablaze every weekend, I'd have thought such a guard was quite important. Hey ho. Anyway, does anyone have any idea if such a thing exists in Spain, or have one & can point me at where to get it, or a cheaper bodgit version? To stop or minimise the sparks coming out of the top of the chimney.... metal mesh? Something like that? All suggestions (except don't have barbecues
) gratefully received.
) gratefully received.
I don't know how much of a risk barbecues are. After all, if a small bonfire is a risk, then why aren't barbecues as bad?
If you want to make one, use two layers of fine mesh spaced two inches apart and make them easily dissembled to clean.
#3
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Lost in BE Cyberspace










Joined: Oct 2008
Posts: 5,174
From: near Colmenar, Prov de Malaga











Well, technically speaking there are a number of problems with spark guards. They can tar and soot up which blocks the flue, and should they then catch on fire, they can spread sparks far and wide.
I don't know how much of a risk barbecues are. After all, if a small bonfire is a risk, then why aren't barbecues as bad?
If you want to make one, use two layers of fine mesh spaced two inches apart and make them easily dissembled to clean.
I don't know how much of a risk barbecues are. After all, if a small bonfire is a risk, then why aren't barbecues as bad?
If you want to make one, use two layers of fine mesh spaced two inches apart and make them easily dissembled to clean.
So... what's fine mesh? Is two 'layers' enough? How frequently to clean if bbqs generally weekly/fortnightly?
#4
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Joined: Feb 2008
Posts: 7,653
From: Vejer de la Fra., Cadiz











Ref paras 1/2... yip small (& bigger) bonfires are a risk, but they're banned around here after April 30 so bbqs are - or should be - the only possible risk apart from glass in the verge, etc. I don't know the stats but I know how dry the campo gets and how frightening it was to see the hill ablaze last year, so I don't want to be the one culpable.
So... what's fine mesh? Is two 'layers' enough? How frequently to clean if bbqs generally weekly/fortnightly?
So... what's fine mesh? Is two 'layers' enough? How frequently to clean if bbqs generally weekly/fortnightly?

I found this ' Spark arrestors on the flues should be treated with caution because they can clog and restrict the flow of flue gases. A stainless steel welders spark guard mesh made in two sections is my personal recommendation, the inner tube being fixed so that the flue brush enters it, an air gap to trap debris and allow cooling and the outer tube removable to allow for manual cleaning. '
Here's a pic. http://www.fluesystems.com/cowls/inf...k_arrester.htm
best to google spark arrestors, as spark guards refer to the prevention of sparks from open fires. I'm guilty of sloppy terminology I'm afraid.




