The Ramadan Arms
#1
Welcome to our virtual Public House, a place to talk all things Ramadan, I will kick off with ... who fancies a bacon sandwich? brown or red sauce?
#6
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Joined: Jan 2011
Posts: 3,467
From: Dubai











Piccalilli is top bollocks! Not the chunk, just the sauce (allergic to any and all veggies you see!).
So, a nice cold pint of....... Asahi, a bacon and sausage roll (with red and brown sauce) plus a bit of piccalilli in the centre as a welcome surprise! Boom!
So, a nice cold pint of....... Asahi, a bacon and sausage roll (with red and brown sauce) plus a bit of piccalilli in the centre as a welcome surprise! Boom!
#7
Anyways, I love the gherkins and cauliflower in Piccalilli, the little silverskin onions are lush too.
How about pickled cabbage and beetroot - only Ross's though - and NOT baby beets.
#8
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Joined: Jan 2011
Posts: 3,467
From: Dubai











Essentially if it has never walked or swam I'm not a fan!
#9
I'll pass on the bacon sandwich, and go straight for a large chunk of a decent pork pie.....which is incidentally what I'll be having for my first meal back in the UK on the 19th of this month...
#13
Account Closed
Joined: Feb 2011
Posts: 0











I only decided to like pork pies in April. I've missed out on their glory for 25 years...
I'll have a bacon sarnie, smoked bacon, brown sauce, soft white rolls please.
Pint of Timothy Taylor or something else proper will do.
I'll have a bacon sarnie, smoked bacon, brown sauce, soft white rolls please.
Pint of Timothy Taylor or something else proper will do.
#14
Bothered


Joined: Jul 2010
Posts: 53











White floury roll. 1 slice black pudding. 1 slice lorne sausage. Red sauce.
Job done.
Job done.
#15
Lost in BE Cyberspace










Joined: Nov 2012
Posts: 9,740
From: bute











Can I have some halal bacon and a pint of alcohol-free porter, please ?



