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How to make curry if you aren't a good cook (Moto111)

How to make curry if you aren't a good cook (Moto111)

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Old May 16th 2009, 6:23 pm
  #16  
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Default Re: How to make curry if you aren't a good cook (Moto111)

And the Thai curry paste things, don't they make everything in the universe smell of mega garlic for the next decade?

I mean don't they make everything in your fridge smell of garlic?
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Old May 16th 2009, 6:37 pm
  #17  
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by seven seas
And the Thai curry paste things, don't they make everything in the universe smell of mega garlic for the next decade?

I mean don't they make everything in your fridge smell of garlic?
not in the slightest, not that stuff I get.
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Old May 17th 2009, 6:36 am
  #18  
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by Blue Cat
this isn't like that, it is just all the spices for a biryani in a pack, not cook in shite, you just brown the meat and veg and then add the spices already sorted out for you.
oh it still wont taste the same as a real ruby BC.
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Old May 17th 2009, 7:21 am
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by Spugsy
not in the slightest, not that stuff I get.
Noway!!!
I thought they were all 40-60% garlic?
Which kind do you use?
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Old May 17th 2009, 7:29 am
  #20  
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Default Re: How to make curry if you aren't a good cook (Moto111)

What's the point? Just pick up the phone and call Arab Udupi or Nihal or Tandoori Corner....
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Old May 17th 2009, 7:47 am
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by hawkhead
What's the point? Just pick up the phone and call Arab Udupi or Nihal or Tandoori Corner....
Nah making one is much nicer - Have a great Madur Jaffrey book which we use, made a superb one last night of the Kenyan variety...
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Old May 17th 2009, 9:06 am
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by Sky Blue
Nah making one is much nicer - Have a great Madur Jaffrey book which we use, made a superb one last night of the Kenyan variety...
oh that madhur jaffrey curry book is fab...

MM, xx
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Old May 17th 2009, 9:47 am
  #23  
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by seven seas
Noway!!!
I thought they were all 40-60% garlic?
Which kind do you use?
not sure as I usually make my own, there is garlic in them but not loads:

Ingredients
4-6 medium green chillies, de-seeded and roughly chopped
2 shallots, roughly chopped
5cm/2in piece of fresh ginger, peeled and grated
2 garlic cloves, crushed
small bunch of fresh coriander, stalks and roots attached if possible
2 lemongrass stalks, chopped (if unavailable, use 2 tbsp dried)
1 lime, grated zest and juice
8 kaffir lime leaves, torn into pieces (if unavailable, use the grated zest of
1 extra lime)
2.5cm/1in piece galangal, peeled and chopped (if available)
1 tbsp coriander seeds, crushed
1 tsp ground cumin
1 tsp black peppercorns, crushed
2 tsp Thai fish sauce or light soy sauce
3 tbsp olive oil

Method
1. Place all of the ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks. This quantity is enough for a curry for 8 people.

Tip:
When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.
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Old May 17th 2009, 9:48 am
  #24  
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by Sky Blue
Nah making one is much nicer - Have a great Madur Jaffrey book which we use, made a superb one last night of the Kenyan variety...
aye her books are good, we have loads of home but they weight so much I couldn't bring them - got a brilliant 'sausage and mash' recipe book with 200 recipes in it, mmmmm.
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Old May 17th 2009, 10:00 am
  #25  
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by Spugsy
aye her books are good, we have loads of home but they weight so much I couldn't bring them - got a brilliant 'sausage and mash' recipe book with 200 recipes in it, mmmmm.
made lush sausage and mash with gravy the other night
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Old May 17th 2009, 10:09 am
  #26  
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by Blue Cat
made lush sausage and mash with gravy the other night
I do a wicked reduced guinness and onion gravy for that, it really is worht teh extra effort.
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Old May 17th 2009, 11:00 am
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by Spugsy
I do a wicked reduced guinness and onion gravy for that, it really is worht teh extra effort.
I did red wine with this one
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Old May 17th 2009, 12:51 pm
  #28  
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by hawkhead
What's the point? Just pick up the phone and call Arab Udupi or Nihal or Tandoori Corner....
ah jesus they are crap HH, India Palace is far better, although 3 times the price
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Old May 18th 2009, 3:56 am
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Default Re: How to make curry if you aren't a good cook (Moto111)

Originally Posted by Grace O Malley
ah jesus they are crap HH, India Palace is far better, although 3 times the price
What happened to Anna? Who are you, some sort of imposter?
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Old May 18th 2009, 4:04 am
  #30  
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Default Re: How to make curry if you aren't a good cook (Moto111)

ah jesus they are crap HH, India Palace is far better, although 3 times the price
Didn't know India Palace did take aways - do they deliver? Though if they're 3 times the price I think I'll stick to the Noodle House for that kind of money!
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