How to make curry if you aren't a good cook (Moto111)
#16
BE Forum Addict
Joined: Jan 2008
Posts: 1,869
Re: How to make curry if you aren't a good cook (Moto111)
And the Thai curry paste things, don't they make everything in the universe smell of mega garlic for the next decade?
I mean don't they make everything in your fridge smell of garlic?
I mean don't they make everything in your fridge smell of garlic?
#20
Re: How to make curry if you aren't a good cook (Moto111)
What's the point? Just pick up the phone and call Arab Udupi or Nihal or Tandoori Corner....
#23
Re: How to make curry if you aren't a good cook (Moto111)
Ingredients
4-6 medium green chillies, de-seeded and roughly chopped
2 shallots, roughly chopped
5cm/2in piece of fresh ginger, peeled and grated
2 garlic cloves, crushed
small bunch of fresh coriander, stalks and roots attached if possible
2 lemongrass stalks, chopped (if unavailable, use 2 tbsp dried)
1 lime, grated zest and juice
8 kaffir lime leaves, torn into pieces (if unavailable, use the grated zest of
1 extra lime)
2.5cm/1in piece galangal, peeled and chopped (if available)
1 tbsp coriander seeds, crushed
1 tsp ground cumin
1 tsp black peppercorns, crushed
2 tsp Thai fish sauce or light soy sauce
3 tbsp olive oil
Method
1. Place all of the ingredients in a food processor and blitz to a paste. Use straight away or store in a jar in the fridge for up to 3 weeks. This quantity is enough for a curry for 8 people.
Tip:
When your curry is cooked, if you think it is too spicy, add some more sugar; if it isn't spicy enough, fry a little more curry paste in some oil for a minute or two and add to the sauce.
#24
Re: How to make curry if you aren't a good cook (Moto111)
aye her books are good, we have loads of home but they weight so much I couldn't bring them - got a brilliant 'sausage and mash' recipe book with 200 recipes in it, mmmmm.
#30
Re: How to make curry if you aren't a good cook (Moto111)
ah jesus they are crap HH, India Palace is far better, although 3 times the price