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OVER 50's+ MOVING BACK TO THE UK - Part II

OVER 50's+ MOVING BACK TO THE UK - Part II

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Old Jan 10th 2011, 12:23 am
  #916  
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by Gabgoeshome
I have never heard of making it with pasta

I think to make a decent rice pudding here you should try rice flakes ,or rissoto (sp? ) rice ,is that the one you use ?
The rice pudding I use Aborio rice, I think that is the one used in Risotto too.I've never had Macaroni pud, tapioca and semolina I do occasionally, but Dh will eat the lot if he's around once it's made. He loves his milk pud Big baby.
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Old Jan 10th 2011, 12:25 am
  #917  
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by Fish n Chips 56
I thought you opened the can and chucked it in a pan to cook it.
Typical man, I was in World market today and Ds stood there with a can of ambrosia creamed rice pudding and begged like a puppy. Silly beggar. I didn't buy it.
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Old Jan 10th 2011, 12:25 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by Mummy in the foothills
The rice pudding I use Aborio rice, I think that is the one used in Risotto too.I've never had Macaroni pud, tapioca and semolina I do occasionally, but Dh will eat the lot if he's around once it's made. He loves his milk pud Big baby.
Yes, Aborio rice is risotto rice. I must try that for rice pudding, too. I normally use regular medium grain rice. I can buy tapioca quite easily. Never found semolina, though - or the right grain for macaroni pudding.
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Old Jan 10th 2011, 12:25 am
  #919  
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by SomersetGirl
Congratulations on the house David, hope all goes well with the survey..how exciting for you both. The gazundering sounds amazing, so in other words, anything can happen between the time your offer is accepted and the time contracts are exchanged?
We've been researching cars also, and the Honda Jazz, Ford Fiesta and Vauxhall Astra all seemed to be highly recommended. Apparently, the value of cars drops more quickly in the UK than in Canada, so you get a better deal on a used car there. Don't forget you have to get an MOT there!
We went to Lidyl when we were there in September, great store, but it made me laugh when I saw the spelling, as when I first heard the name spoken, I thought it was "Little"
Good Luck with everything.
I think you are all spelling it wrongly. It is LIDL - a german company name.
_ just sayin' dontheturner
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Old Jan 10th 2011, 12:27 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by dontheturner
I find these comments ''Odd'' to say the least - in Morrisons Supermarket, and I guess others are the same, there are about ten kinds of Rice - including long Grain - the same as USA.-perfect for a rice pudding. if you want a macaroni pudding - just buy some macaroni, dontheturner
That's the whole problem, Don. Macaroni here in the U.S. - elbow macaroni, that is - gives the pudding a totally different texture and flavor. It's not the same grain as in the UK.
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Old Jan 10th 2011, 12:30 am
  #921  
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by windsong
That's the whole problem, Don. Macaroni here in the U.S. - elbow macaroni, that is - gives the pudding a totally different texture and flavor. It's not the same grain as in the UK.
Ive never heard of macaroni pudding personally, my Mom always made the BEST rice pudding, and used regular rice...
Jackie
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Old Jan 10th 2011, 12:44 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by Mummy in the foothills
The rice pudding I use Aborio rice, I think that is the one used in Risotto too.I've never had Macaroni pud, tapioca and semolina I do occasionally, but Dh will eat the lot if he's around once it's made. He loves his milk pud Big baby.
Well mummy - Now I am confused. Rissoto -- isn't that square pieces of pasta, filled with meat, looking like small ''cushions'' and served with a sweet & sour Sauce? - that's what Rissoto is in UK, (and in Thailand) - mostly served in italian restaurants, -unless made at home. dontheturner
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Old Jan 10th 2011, 12:45 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by dontheturner
Well mummy - Now I am confused. Rissoto -- isn't that square pieces of pasta, filled with meat, looking like small ''cushions'' and served with a sweet & sour Sauce? - that's what Rissoto is in UK, (and in Thailand) - mostly served in italian restaurants, -unless made at home. dontheturner
Thats ravioli isn't it ?
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Old Jan 10th 2011, 12:47 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by Englishman43
Thats ravioli isn't it ?
think so.!!!
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Old Jan 10th 2011, 12:48 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by ldyinlv
think so.!!!
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Old Jan 10th 2011, 12:48 am
  #926  
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

May I suggest a separate pasta/rice thread?
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Old Jan 10th 2011, 12:48 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by Englishman43
Thats ravioli isn't it ?
OH! Hush my mouth! Dear me. just got up - that's my story - and sticking to it! love Don
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Old Jan 10th 2011, 12:50 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by Sally Redux
May I suggest a separate pasta/rice thread?
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Old Jan 10th 2011, 12:52 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by ldyinlv
Ive never heard of macaroni pudding personally, my Mom always made the BEST rice pudding, and used regular rice...
Jackie
I'm more of Treacle spong person, Rice and stuff reminds me of vomit, cant stomach it.

Last edited by Fish n Chips 56; Jan 10th 2011 at 1:01 am. Reason: spellin error
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Old Jan 10th 2011, 12:54 am
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Default Re: OVER 50's & 60's MOVING BACK TO THE UK - Part II

Originally Posted by Englishman43
Thats ravioli isn't it ?
Absolutely Correct Sir.
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