r.t.e. dinner in Paris
#1
Guest
Posts: n/a
So, who ate what?
(And would anyone be interested in a London dinner?)
----------------------------------------------
The poster formerly known as [email protected].
(And would anyone be interested in a London dinner?)
----------------------------------------------
The poster formerly known as [email protected].
#2
Guest
Posts: n/a
On Sun, 23 Oct 2005 08:19:51 -0500, [email protected] wrote:
>So, who ate what?
>(And would anyone be interested in a London dinner?)
When the worst SF food is better than the best London food? :-)
--
Martin
>So, who ate what?
>(And would anyone be interested in a London dinner?)
When the worst SF food is better than the best London food? :-)
--
Martin
#3
Guest
Posts: n/a
<[email protected]> wrote:
> So, who ate what?
>
> (And would anyone be interested in a London dinner?)
I would. I'm there enough, but I've a feeling juggling schedules for
everyone would be tricky.
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
> So, who ate what?
>
> (And would anyone be interested in a London dinner?)
I would. I'm there enough, but I've a feeling juggling schedules for
everyone would be tricky.
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
#4
Guest
Posts: n/a
Martin <[email protected]> wrote:
> On Sun, 23 Oct 2005 08:19:51 -0500, [email protected] wrote:
>
> >So, who ate what?
> >
> >(And would anyone be interested in a London dinner?)
>
> When the worst SF food is better than the best London food? :-)
Oh- not a problem. Iconoclast probably won't be here, so we won't need
to scour those dives he managed to find! :)
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
> On Sun, 23 Oct 2005 08:19:51 -0500, [email protected] wrote:
>
> >So, who ate what?
> >
> >(And would anyone be interested in a London dinner?)
>
> When the worst SF food is better than the best London food? :-)
Oh- not a problem. Iconoclast probably won't be here, so we won't need
to scour those dives he managed to find! :)
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
#5
Guest
Posts: n/a
On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe, [email protected]
arranged some electrons, so they looked like this :
... So, who ate what?
I had a salade au crottin chaud, tuna steak and sorbet to finish.
I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème brûlée and some
cheese around, but don't remember who ate what. Lots of coffee, too ! Stanislas insisted
that the wine had to be a bordeaux, so that's what we had. One bottle for five people. No
AA amidst us. :)
Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
arranged some electrons, so they looked like this :
... So, who ate what?
I had a salade au crottin chaud, tuna steak and sorbet to finish.
I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème brûlée and some
cheese around, but don't remember who ate what. Lots of coffee, too ! Stanislas insisted
that the wine had to be a bordeaux, so that's what we had. One bottle for five people. No
AA amidst us. :)
Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
#6
Guest
Posts: n/a
On Sun, 23 Oct 2005 14:31:19 +0100, [email protected]
(chancellor of the duchy of besses o' th' barn and prestwich tesco 24h
offy) wrote:
>Martin <[email protected]> wrote:
>> On Sun, 23 Oct 2005 08:19:51 -0500, [email protected] wrote:
>>
>> >So, who ate what?
>> >
>> >(And would anyone be interested in a London dinner?)
>>
>> When the worst SF food is better than the best London food? :-)
>Oh- not a problem. Iconoclast probably won't be here, so we won't need
>to scour those dives he managed to find! :)
I suspect he eats in a Dave's Diner and doesn't fully appreciate
greasy spoon cuisine.
In the nineteen fifties there was a real place called Dave's Diner in
Windsor. I went there once with a group of fellow students. One girl
turned her nose up at bacon, egg, chips, beans, tinned tomatoes, ...
and asked if they had anything else like an omelet for example. The
owner denied all knowledge of omelets and said it was take it or leave
it. She left it.
--
Martin
(chancellor of the duchy of besses o' th' barn and prestwich tesco 24h
offy) wrote:
>Martin <[email protected]> wrote:
>> On Sun, 23 Oct 2005 08:19:51 -0500, [email protected] wrote:
>>
>> >So, who ate what?
>> >
>> >(And would anyone be interested in a London dinner?)
>>
>> When the worst SF food is better than the best London food? :-)
>Oh- not a problem. Iconoclast probably won't be here, so we won't need
>to scour those dives he managed to find! :)
I suspect he eats in a Dave's Diner and doesn't fully appreciate
greasy spoon cuisine.
In the nineteen fifties there was a real place called Dave's Diner in
Windsor. I went there once with a group of fellow students. One girl
turned her nose up at bacon, egg, chips, beans, tinned tomatoes, ...
and asked if they had anything else like an omelet for example. The
owner denied all knowledge of omelets and said it was take it or leave
it. She left it.
--
Martin
#7
Guest
Posts: n/a
<[email protected]> wrote in message
news:[email protected]...
> (And would anyone be interested in a London dinner?)
Sure would.
Ian
news:[email protected]...
> (And would anyone be interested in a London dinner?)
Sure would.
Ian
#8
Guest
Posts: n/a
Magda <[email protected]> wrote:
> On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
> [email protected] arranged some electrons, so they looked like
> this :
>
> ... So, who ate what?
>
> I had a salade au crottin chaud, tuna steak and sorbet to finish.
>
> I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
> brûlée and some cheese around, but don't remember who ate what. Lots of
> coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
> that's what we had. One bottle for five people. No
> AA amidst us. :)
>
> Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
potage, magret de canard, and coffee.
Considering the place was selected at random from a guide book I thought
it was pretty nice.
G;
--
Encrypted e-mail address. Click to mail me:
<http://cerbermail.com/?nKYh3qN4YG>
> On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
> [email protected] arranged some electrons, so they looked like
> this :
>
> ... So, who ate what?
>
> I had a salade au crottin chaud, tuna steak and sorbet to finish.
>
> I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
> brûlée and some cheese around, but don't remember who ate what. Lots of
> coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
> that's what we had. One bottle for five people. No
> AA amidst us. :)
>
> Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
potage, magret de canard, and coffee.
Considering the place was selected at random from a guide book I thought
it was pretty nice.
G;
--
Encrypted e-mail address. Click to mail me:
<http://cerbermail.com/?nKYh3qN4YG>
#9
Guest
Posts: n/a
The Rev Gaston <[email protected]> wrote:
> Magda <[email protected]> wrote:
>
> > On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
> > [email protected] arranged some electrons, so they looked like
> > this :
> >
> > ... So, who ate what?
> >
> > I had a salade au crottin chaud, tuna steak and sorbet to finish.
> >
> > I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
> > brûlée and some cheese around, but don't remember who ate what. Lots of
> > coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
> > that's what we had. One bottle for five people. No
> > AA amidst us. :)
> >
> > Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
>
> I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
> ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
> potage, magret de canard, and coffee.
>
> Considering the place was selected at random from a guide book I thought
> it was pretty nice.
But... what did Mixi have?
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
> Magda <[email protected]> wrote:
>
> > On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
> > [email protected] arranged some electrons, so they looked like
> > this :
> >
> > ... So, who ate what?
> >
> > I had a salade au crottin chaud, tuna steak and sorbet to finish.
> >
> > I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
> > brûlée and some cheese around, but don't remember who ate what. Lots of
> > coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
> > that's what we had. One bottle for five people. No
> > AA amidst us. :)
> >
> > Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
>
> I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
> ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
> potage, magret de canard, and coffee.
>
> Considering the place was selected at random from a guide book I thought
> it was pretty nice.
But... what did Mixi have?
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
#10
Guest
Posts: n/a
On Sun, 23 Oct 2005 15:23:55 +0100, in rec.travel.europe,
[email protected] (chancellor of the duchy of besses o' th' barn and
prestwich tesco 24h offy) arranged some electrons, so they looked like this :
... The Rev Gaston <[email protected]> wrote:
...
... > Magda <[email protected]> wrote:
... >
... > > On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
... > > [email protected] arranged some electrons, so they looked like
... > > this :
... > >
... > > ... So, who ate what?
... > >
... > > I had a salade au crottin chaud, tuna steak and sorbet to finish.
... > >
... > > I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
... > > brûlée and some cheese around, but don't remember who ate what. Lots of
... > > coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
... > > that's what we had. One bottle for five people. No
... > > AA amidst us. :)
... > >
... > > Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
... >
... > I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
... > ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
... > potage, magret de canard, and coffee.
... >
... > Considering the place was selected at random from a guide book I thought
... > it was pretty nice.
...
... But... what did Mixi have?
A pair of burning ears.
[email protected] (chancellor of the duchy of besses o' th' barn and
prestwich tesco 24h offy) arranged some electrons, so they looked like this :
... The Rev Gaston <[email protected]> wrote:
...
... > Magda <[email protected]> wrote:
... >
... > > On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
... > > [email protected] arranged some electrons, so they looked like
... > > this :
... > >
... > > ... So, who ate what?
... > >
... > > I had a salade au crottin chaud, tuna steak and sorbet to finish.
... > >
... > > I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
... > > brûlée and some cheese around, but don't remember who ate what. Lots of
... > > coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
... > > that's what we had. One bottle for five people. No
... > > AA amidst us. :)
... > >
... > > Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
... >
... > I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
... > ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
... > potage, magret de canard, and coffee.
... >
... > Considering the place was selected at random from a guide book I thought
... > it was pretty nice.
...
... But... what did Mixi have?
A pair of burning ears.
#11
Guest
Posts: n/a
In article <1h4w2yz.1qqq53m100ipjkN%this_address_is_for_spam@ yahoo.com>,
[email protected] (chancellor of the duchy of besses o'
th' barn and prestwich tesco 24h offy) wrote:
> *From:* [email protected] (chancellor of the duchy of
> besses o' th' barn and prestwich tesco 24h offy)
> *Date:* Sun, 23 Oct 2005 14:31:19 +0100
>
> Martin <[email protected]> wrote:
>
> > On Sun, 23 Oct 2005 08:19:51 -0500, [email protected] wrote:
> >
> > >So, who ate what?
> > >
> > >(And would anyone be interested in a London dinner?)
> >
> > When the worst SF food is better than the best London food? :-)
>
> Oh- not a problem. Iconoclast probably won't be here, so we won't need
> to scour those dives he managed to find! :)
Well, I was going to suggest that a Mexican on Leicester Sq. would be the
appropriate place!
----------------------------------------------
The poster formerly known as [email protected].
[email protected] (chancellor of the duchy of besses o'
th' barn and prestwich tesco 24h offy) wrote:
> *From:* [email protected] (chancellor of the duchy of
> besses o' th' barn and prestwich tesco 24h offy)
> *Date:* Sun, 23 Oct 2005 14:31:19 +0100
>
> Martin <[email protected]> wrote:
>
> > On Sun, 23 Oct 2005 08:19:51 -0500, [email protected] wrote:
> >
> > >So, who ate what?
> > >
> > >(And would anyone be interested in a London dinner?)
> >
> > When the worst SF food is better than the best London food? :-)
>
> Oh- not a problem. Iconoclast probably won't be here, so we won't need
> to scour those dives he managed to find! :)
Well, I was going to suggest that a Mexican on Leicester Sq. would be the
appropriate place!
----------------------------------------------
The poster formerly known as [email protected].
#12
Guest
Posts: n/a
On Sun, 23 Oct 2005 15:23:55 +0100, [email protected]
(chancellor of the duchy of besses o' th' barn and prestwich tesco 24h
offy) wrote:
>The Rev Gaston <[email protected]> wrote:
>> Magda <[email protected]> wrote:
>>
>> > On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
>> > [email protected] arranged some electrons, so they looked like
>> > this :
>> >
>> > ... So, who ate what?
>> >
>> > I had a salade au crottin chaud, tuna steak and sorbet to finish.
>> >
>> > I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
>> > brûlée and some cheese around, but don't remember who ate what. Lots of
>> > coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
>> > that's what we had. One bottle for five people. No
>> > AA amidst us. :)
>> >
>> > Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
>>
>> I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
>> ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
>> potage, magret de canard, and coffee.
>>
>> Considering the place was selected at random from a guide book I thought
>> it was pretty nice.
>But... what did Mixi have?
Grunge Porcelletto da Latte in Galantina?
--
Martin
(chancellor of the duchy of besses o' th' barn and prestwich tesco 24h
offy) wrote:
>The Rev Gaston <[email protected]> wrote:
>> Magda <[email protected]> wrote:
>>
>> > On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
>> > [email protected] arranged some electrons, so they looked like
>> > this :
>> >
>> > ... So, who ate what?
>> >
>> > I had a salade au crottin chaud, tuna steak and sorbet to finish.
>> >
>> > I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
>> > brûlée and some cheese around, but don't remember who ate what. Lots of
>> > coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
>> > that's what we had. One bottle for five people. No
>> > AA amidst us. :)
>> >
>> > Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
>>
>> I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
>> ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
>> potage, magret de canard, and coffee.
>>
>> Considering the place was selected at random from a guide book I thought
>> it was pretty nice.
>But... what did Mixi have?
Grunge Porcelletto da Latte in Galantina?
--
Martin
#13
Guest
Posts: n/a
Magda <[email protected]> wrote:
> On Sun, 23 Oct 2005 15:23:55 +0100, in rec.travel.europe,
> [email protected] (chancellor of the duchy of besses o'
> th' barn and prestwich tesco 24h offy) arranged some electrons, so they
> looked like this :
[]
> ... But... what did Mixi have?
>
> A pair of burning ears.
You could have had the Erwtensoep then!
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
> On Sun, 23 Oct 2005 15:23:55 +0100, in rec.travel.europe,
> [email protected] (chancellor of the duchy of besses o'
> th' barn and prestwich tesco 24h offy) arranged some electrons, so they
> looked like this :
[]
> ... But... what did Mixi have?
>
> A pair of burning ears.
You could have had the Erwtensoep then!
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
#14
Guest
Posts: n/a
<[email protected]> wrote:
> In article <1h4w2yz.1qqq53m100ipjkN%this_address_is_for_spam@ yahoo.com>,
> [email protected] (chancellor of the duchy of besses o'
> th' barn and prestwich tesco 24h offy) wrote:
>
> > *From:* [email protected] (chancellor of the duchy of
> > besses o' th' barn and prestwich tesco 24h offy)
> > *Date:* Sun, 23 Oct 2005 14:31:19 +0100
> >
> > Martin <[email protected]> wrote:
> >
> > > On Sun, 23 Oct 2005 08:19:51 -0500, [email protected] wrote:
> > >
> > > >So, who ate what?
> > > >
> > > >(And would anyone be interested in a London dinner?)
> > >
> > > When the worst SF food is better than the best London food? :-)
> >
> > Oh- not a problem. Iconoclast probably won't be here, so we won't need
> > to scour those dives he managed to find! :)
>
> Well, I was going to suggest that a Mexican on Leicester Sq. would be the
> appropriate place!
Oh, I've a better suggestion. Any place that, on the menus, has "First
things First!" above the starter selection and "Down to Business!" above
the mains.
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
> In article <1h4w2yz.1qqq53m100ipjkN%this_address_is_for_spam@ yahoo.com>,
> [email protected] (chancellor of the duchy of besses o'
> th' barn and prestwich tesco 24h offy) wrote:
>
> > *From:* [email protected] (chancellor of the duchy of
> > besses o' th' barn and prestwich tesco 24h offy)
> > *Date:* Sun, 23 Oct 2005 14:31:19 +0100
> >
> > Martin <[email protected]> wrote:
> >
> > > On Sun, 23 Oct 2005 08:19:51 -0500, [email protected] wrote:
> > >
> > > >So, who ate what?
> > > >
> > > >(And would anyone be interested in a London dinner?)
> > >
> > > When the worst SF food is better than the best London food? :-)
> >
> > Oh- not a problem. Iconoclast probably won't be here, so we won't need
> > to scour those dives he managed to find! :)
>
> Well, I was going to suggest that a Mexican on Leicester Sq. would be the
> appropriate place!
Oh, I've a better suggestion. Any place that, on the menus, has "First
things First!" above the starter selection and "Down to Business!" above
the mains.
--
David Horne- http://www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
http://homepage.mac.com/davidhornecomposer http://soundjunction.org
#15
Guest
Posts: n/a
On Sun, 23 Oct 2005 16:28:30 +0200, Magda <[email protected]>
wrote:
>On Sun, 23 Oct 2005 15:23:55 +0100, in rec.travel.europe,
>[email protected] (chancellor of the duchy of besses o' th' barn and
>prestwich tesco 24h offy) arranged some electrons, so they looked like this :
> ... The Rev Gaston <[email protected]> wrote:
> ...
> ... > Magda <[email protected]> wrote:
> ... >
> ... > > On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
> ... > > [email protected] arranged some electrons, so they looked like
> ... > > this :
> ... > >
> ... > > ... So, who ate what?
> ... > >
> ... > > I had a salade au crottin chaud, tuna steak and sorbet to finish.
> ... > >
> ... > > I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
> ... > > brûlée and some cheese around, but don't remember who ate what. Lots of
> ... > > coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
> ... > > that's what we had. One bottle for five people. No
> ... > > AA amidst us. :)
> ... > >
> ... > > Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
> ... >
> ... > I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
> ... > ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
> ... > potage, magret de canard, and coffee.
> ... >
> ... > Considering the place was selected at random from a guide book I thought
> ... > it was pretty nice.
> ...
> ... But... what did Mixi have?
>A pair of burning ears.
Did Grunge have the same?
--
Martin
wrote:
>On Sun, 23 Oct 2005 15:23:55 +0100, in rec.travel.europe,
>[email protected] (chancellor of the duchy of besses o' th' barn and
>prestwich tesco 24h offy) arranged some electrons, so they looked like this :
> ... The Rev Gaston <[email protected]> wrote:
> ...
> ... > Magda <[email protected]> wrote:
> ... >
> ... > > On Sun, 23 Oct 2005 08:19:51 -0500, in rec.travel.europe,
> ... > > [email protected] arranged some electrons, so they looked like
> ... > > this :
> ... > >
> ... > > ... So, who ate what?
> ... > >
> ... > > I had a salade au crottin chaud, tuna steak and sorbet to finish.
> ... > >
> ... > > I saw a potage, some pâté de foie gras, ris de veau, more tuna, a crème
> ... > > brûlée and some cheese around, but don't remember who ate what. Lots of
> ... > > coffee, too ! Stanislas insisted that the wine had to be a bordeaux, so
> ... > > that's what we had. One bottle for five people. No
> ... > > AA amidst us. :)
> ... > >
> ... > > Gaston (the four-legged one) had only water. The poor dear is on a diet. :(
> ... >
> ... > I had escalope de foie gras, tuna and creme brulee. Donna had foie gras,
> ... > ris de veau and Vacherin, Earl had an egg thing and steak, Stanislas had
> ... > potage, magret de canard, and coffee.
> ... >
> ... > Considering the place was selected at random from a guide book I thought
> ... > it was pretty nice.
> ...
> ... But... what did Mixi have?
>A pair of burning ears.
Did Grunge have the same?
--
Martin



