European food cultures
Apr 11th 2005 | 2:03 am
#181
Guest
Posts: n/a
Re: European food cultures
On Mon, 11 Apr 2005 14:19:30 +0100, Tomas wrote:
>>> Following up to Tim Challenger
>>>>> how do you make risotto, the signature dish of Milan? With
>>>>> butter.
>>>>Butter *and* olive oil? The butter is essential at the end though.
>>> only butter in recipes I have looked at in Italian books.
>> My books are Austrian, as I don't read Italian. Glaze the onions and rice
>> in olive oil and butter, that's what I've seen mostly. I don't know where
>> the recipes in my books come from but probably not from any region
>> specifically.
>
> The addition of olive oil is to prevent the butter from burning.
Ah, I knew that. :-)
--
Tim C.
>>> Following up to Tim Challenger
>>>>> how do you make risotto, the signature dish of Milan? With
>>>>> butter.
>>>>Butter *and* olive oil? The butter is essential at the end though.
>>> only butter in recipes I have looked at in Italian books.
>> My books are Austrian, as I don't read Italian. Glaze the onions and rice
>> in olive oil and butter, that's what I've seen mostly. I don't know where
>> the recipes in my books come from but probably not from any region
>> specifically.
>
> The addition of olive oil is to prevent the butter from burning.
Ah, I knew that. :-)
--
Tim C.
Apr 11th 2005 | 3:48 am
#182
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Posts: n/a
Re: European food cultures
Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
news:[email protected]:
> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
> wrote:
>
>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>You'll find climate-based food differences in any country large enough
>>to have different climates. Isn't northern Italy big on butter and
>>dairy, and the south uses olive oil?
>
> Erm... no, the north is bigger on olive oil that butter. True they use
> butter here, but olive oil is far more common.
Now you will find olive oil more common but traditionally butter is what
would have be used.
news:[email protected]:
> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
> wrote:
>
>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>You'll find climate-based food differences in any country large enough
>>to have different climates. Isn't northern Italy big on butter and
>>dairy, and the south uses olive oil?
>
> Erm... no, the north is bigger on olive oil that butter. True they use
> butter here, but olive oil is far more common.
Now you will find olive oil more common but traditionally butter is what
would have be used.
Apr 11th 2005 | 5:12 am
#183
Guest
Posts: n/a
Re: European food cultures
On Mon, 11 Apr 2005 09:47:50 +0100, in rec.travel.europe, The Reids
<[email protected]> arranged some electrons, so they looked like this :
... Following up to nitram
...
... >It's not it's, it's its.
...
... Are you turning into Magda?
Be nice, he is still learning !
<[email protected]> arranged some electrons, so they looked like this :
... Following up to nitram
...
... >It's not it's, it's its.
...
... Are you turning into Magda?
Be nice, he is still learning !
Apr 11th 2005 | 8:20 am
#184
Guest
Posts: n/a
Re: European food cultures
On Mon, 11 Apr 2005 14:50:37 +0200, Tim Challenger
<[email protected]> wrote:
>On Mon, 11 Apr 2005 13:30:59 +0100, The Reids wrote:
>> Following up to Tim Challenger
>>
>>>> how do you make risotto, the signature dish of Milan? With
>>>> butter.
>>>Butter *and* olive oil? The butter is essential at the end though.
>>
>> only butter in recipes I have looked at in Italian books.
>My books are Austrian, as I don't read Italian. Glaze the onions and rice
>in olive oil and butter, that's what I've seen mostly. I don't know where
>the recipes in my books come from but probably not from any region
>specifically.
Rick Stein did porcini risotto this evening.
--
It's not it's, it's its.
http://webster.commnet.edu/grammar/m...phe.htm#plural
<[email protected]> wrote:
>On Mon, 11 Apr 2005 13:30:59 +0100, The Reids wrote:
>> Following up to Tim Challenger
>>
>>>> how do you make risotto, the signature dish of Milan? With
>>>> butter.
>>>Butter *and* olive oil? The butter is essential at the end though.
>>
>> only butter in recipes I have looked at in Italian books.
>My books are Austrian, as I don't read Italian. Glaze the onions and rice
>in olive oil and butter, that's what I've seen mostly. I don't know where
>the recipes in my books come from but probably not from any region
>specifically.
Rick Stein did porcini risotto this evening.
--
It's not it's, it's its.
http://webster.commnet.edu/grammar/m...phe.htm#plural
Apr 11th 2005 | 8:27 am
#185
Guest
Posts: n/a
Re: European food cultures
On Mon, 11 Apr 2005 19:12:45 +0200, Magda <[email protected]>
wrote:
>On Mon, 11 Apr 2005 09:47:50 +0100, in rec.travel.europe, The Reids
><[email protected]> arranged some electrons, so they looked like this :
> ... Following up to nitram
> ...
> ... >It's not it's, it's its.
> ...
> ... Are you turning into Magda?
>Be nice, he is still learning !
and trying to help Mike. :-)
--
It's not it's, it's its.
http://webster.commnet.edu/grammar/m...phe.htm#plural
wrote:
>On Mon, 11 Apr 2005 09:47:50 +0100, in rec.travel.europe, The Reids
><[email protected]> arranged some electrons, so they looked like this :
> ... Following up to nitram
> ...
> ... >It's not it's, it's its.
> ...
> ... Are you turning into Magda?
>Be nice, he is still learning !
and trying to help Mike. :-)
--
It's not it's, it's its.
http://webster.commnet.edu/grammar/m...phe.htm#plural
Apr 11th 2005 | 11:14 am
#186
Guest
Posts: n/a
Re: European food cultures
On 11 Apr 2005 17:48:50 +0200, Emilia <[email protected]> wrote:
>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>news:[email protected] :
>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>> wrote:
>>
>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>You'll find climate-based food differences in any country large enough
>>>to have different climates. Isn't northern Italy big on butter and
>>>dairy, and the south uses olive oil?
>>
>> Erm... no, the north is bigger on olive oil that butter. True they use
>> butter here, but olive oil is far more common.
>Now you will find olive oil more common but traditionally butter is what
>would have be used.
How do I find that?
--
---
DFM - http://www.deepfriedmars.com
---
--
>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>news:[email protected] :
>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>> wrote:
>>
>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>You'll find climate-based food differences in any country large enough
>>>to have different climates. Isn't northern Italy big on butter and
>>>dairy, and the south uses olive oil?
>>
>> Erm... no, the north is bigger on olive oil that butter. True they use
>> butter here, but olive oil is far more common.
>Now you will find olive oil more common but traditionally butter is what
>would have be used.
How do I find that?
--
---
DFM - http://www.deepfriedmars.com
---
--
Apr 11th 2005 | 1:07 pm
#187
Guest
Posts: n/a
Re: European food cultures
What do you mean it shouldn't, ike it violate some law? If it suits
the taste buds, ice cream in it would be fine too.
the taste buds, ice cream in it would be fine too.
Apr 11th 2005 | 11:11 pm
#188
Guest
Posts: n/a
Re: European food cultures
Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
news:[email protected]:
> On 11 Apr 2005 17:48:50 +0200, Emilia <[email protected]> wrote:
>
>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>news:[email protected] m:
>>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>>> wrote:
>>>
>>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>>You'll find climate-based food differences in any country large enough
>>>>to have different climates. Isn't northern Italy big on butter and
>>>>dairy, and the south uses olive oil?
>>>
>>> Erm... no, the north is bigger on olive oil that butter. True they use
>>> butter here, but olive oil is far more common.
>>Now you will find olive oil more common but traditionally butter is what
>>would have be used.
>
> How do I find that?
What do you mean "how do I find that" ?
Find some italian grandmas and ask them to teach you to cook.
news:[email protected]:
> On 11 Apr 2005 17:48:50 +0200, Emilia <[email protected]> wrote:
>
>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>news:[email protected] m:
>>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>>> wrote:
>>>
>>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>>You'll find climate-based food differences in any country large enough
>>>>to have different climates. Isn't northern Italy big on butter and
>>>>dairy, and the south uses olive oil?
>>>
>>> Erm... no, the north is bigger on olive oil that butter. True they use
>>> butter here, but olive oil is far more common.
>>Now you will find olive oil more common but traditionally butter is what
>>would have be used.
>
> How do I find that?
What do you mean "how do I find that" ?
Find some italian grandmas and ask them to teach you to cook.
Apr 12th 2005 | 12:32 am
#189
Guest
Posts: n/a
Re: European food cultures
On 12 Apr 2005 13:11:40 +0200, Emilia <[email protected]> wrote:
>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>news:[email protected] :
>> On 11 Apr 2005 17:48:50 +0200, Emilia <[email protected]> wrote:
>>
>>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>>news:[email protected] :
>>>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>>>> wrote:
>>>>
>>>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>>>You'll find climate-based food differences in any country large enough
>>>>>to have different climates. Isn't northern Italy big on butter and
>>>>>dairy, and the south uses olive oil?
>>>>
>>>> Erm... no, the north is bigger on olive oil that butter. True they use
>>>> butter here, but olive oil is far more common.
>>>Now you will find olive oil more common but traditionally butter is what
>>>would have be used.
>>
>> How do I find that?
>What do you mean "how do I find that" ?
"Now you will *find* olive oil ... "
>Find some italian grandmas and ask them to teach you to cook.
or suck eggs?
--
It's not it's, it's its.
http://webster.commnet.edu/grammar/m...phe.htm#plural
>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>news:[email protected] :
>> On 11 Apr 2005 17:48:50 +0200, Emilia <[email protected]> wrote:
>>
>>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>>news:[email protected] :
>>>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>>>> wrote:
>>>>
>>>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>>>You'll find climate-based food differences in any country large enough
>>>>>to have different climates. Isn't northern Italy big on butter and
>>>>>dairy, and the south uses olive oil?
>>>>
>>>> Erm... no, the north is bigger on olive oil that butter. True they use
>>>> butter here, but olive oil is far more common.
>>>Now you will find olive oil more common but traditionally butter is what
>>>would have be used.
>>
>> How do I find that?
>What do you mean "how do I find that" ?
"Now you will *find* olive oil ... "
>Find some italian grandmas and ask them to teach you to cook.
or suck eggs?
--
It's not it's, it's its.
http://webster.commnet.edu/grammar/m...phe.htm#plural
Apr 12th 2005 | 6:43 am
#190
Guest
Posts: n/a
Re: European food cultures
What do tourists eat while staying in mountains? What do they have in their
menu?
menu?
Apr 12th 2005 | 6:44 am
#191
Guest
Posts: n/a
Re: European food cultures
Have anyone sampled Turkish food? How did you like it?
Apr 12th 2005 | 8:24 am
#192
Guest
Posts: n/a
Re: European food cultures
On 12 Apr 2005 13:11:40 +0200, Emilia <[email protected]> wrote:
>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>news:[email protected] :
>> On 11 Apr 2005 17:48:50 +0200, Emilia <[email protected]> wrote:
>>
>>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>>news:[email protected] :
>>>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>>>> wrote:
>>>>
>>>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>>>You'll find climate-based food differences in any country large enough
>>>>>to have different climates. Isn't northern Italy big on butter and
>>>>>dairy, and the south uses olive oil?
>>>>
>>>> Erm... no, the north is bigger on olive oil that butter. True they use
>>>> butter here, but olive oil is far more common.
>>>Now you will find olive oil more common but traditionally butter is what
>>>would have be used.
>>
>> How do I find that?
>What do you mean "how do I find that" ?
>Find some italian grandmas and ask them to teach you to cook.
I know what I meant, but the brain to usenet device failed somewhere.
--
---
DFM - http://www.deepfriedmars.com
---
--
>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>news:[email protected] :
>> On 11 Apr 2005 17:48:50 +0200, Emilia <[email protected]> wrote:
>>
>>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>>news:[email protected] :
>>>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>>>> wrote:
>>>>
>>>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>>>You'll find climate-based food differences in any country large enough
>>>>>to have different climates. Isn't northern Italy big on butter and
>>>>>dairy, and the south uses olive oil?
>>>>
>>>> Erm... no, the north is bigger on olive oil that butter. True they use
>>>> butter here, but olive oil is far more common.
>>>Now you will find olive oil more common but traditionally butter is what
>>>would have be used.
>>
>> How do I find that?
>What do you mean "how do I find that" ?
>Find some italian grandmas and ask them to teach you to cook.
I know what I meant, but the brain to usenet device failed somewhere.
--
---
DFM - http://www.deepfriedmars.com
---
--
Apr 12th 2005 | 8:47 am
#193
Guest
Posts: n/a
Re: European food cultures
On Tue, 12 Apr 2005 20:24:14 GMT, Deep Foiled Malls
<deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote:
>On 12 Apr 2005 13:11:40 +0200, Emilia <[email protected]> wrote:
>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>news:[email protected] m:
>>> On 11 Apr 2005 17:48:50 +0200, Emilia <[email protected]> wrote:
>>>
>>>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>>>news:[email protected] m:
>>>>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>>>>> wrote:
>>>>>
>>>>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>>>>You'll find climate-based food differences in any country large enough
>>>>>>to have different climates. Isn't northern Italy big on butter and
>>>>>>dairy, and the south uses olive oil?
>>>>>
>>>>> Erm... no, the north is bigger on olive oil that butter. True they use
>>>>> butter here, but olive oil is far more common.
>>>>Now you will find olive oil more common but traditionally butter is what
>>>>would have be used.
>>>
>>> How do I find that?
>>What do you mean "how do I find that" ?
>>Find some italian grandmas and ask them to teach you to cook.
>I know what I meant, but the brain to usenet device failed somewhere.
you omitted "that"
"You will find that olive oil is more common ..."
<deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote:
>On 12 Apr 2005 13:11:40 +0200, Emilia <[email protected]> wrote:
>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>news:[email protected] m:
>>> On 11 Apr 2005 17:48:50 +0200, Emilia <[email protected]> wrote:
>>>
>>>>Deep Foiled Malls <deepfreudmoors@eITmISaACTUALLYiREAL!l.nu> wrote in
>>>>news:[email protected] m:
>>>>> On 10 Apr 2005 17:29:08 -0700, "Louis Cohen" <[email protected]>
>>>>> wrote:
>>>>>
>>>>>>Like China, wheat and spuds in cooler places, rice in warmer climates.
>>>>>>You'll find climate-based food differences in any country large enough
>>>>>>to have different climates. Isn't northern Italy big on butter and
>>>>>>dairy, and the south uses olive oil?
>>>>>
>>>>> Erm... no, the north is bigger on olive oil that butter. True they use
>>>>> butter here, but olive oil is far more common.
>>>>Now you will find olive oil more common but traditionally butter is what
>>>>would have be used.
>>>
>>> How do I find that?
>>What do you mean "how do I find that" ?
>>Find some italian grandmas and ask them to teach you to cook.
>I know what I meant, but the brain to usenet device failed somewhere.
you omitted "that"
"You will find that olive oil is more common ..."
Apr 12th 2005 | 8:04 pm
#194
Guest
Posts: n/a
Re: European food cultures
On Tue, 12 Apr 2005 22:44:27 +0400, ????? ????????? wrote:
> Have anyone sampled Turkish food? How did you like it?
My whole experience of Turkish food was a long time ago on a day trip to
Bodrum from Kos. My impression at the time was very oily, but a lot tastier
and spicier than the food on Kos. So I am now an expert on Greek and
Turkish food culture.
--
Tim C.
> Have anyone sampled Turkish food? How did you like it?
My whole experience of Turkish food was a long time ago on a day trip to
Bodrum from Kos. My impression at the time was very oily, but a lot tastier
and spicier than the food on Kos. So I am now an expert on Greek and
Turkish food culture.
--
Tim C.
Apr 12th 2005 | 8:20 pm
#195
Guest
Posts: n/a
Re: European food cultures
On Wed, 13 Apr 2005 10:04:51 +0200, Tim Challenger
<[email protected]> wrote:
>On Tue, 12 Apr 2005 22:44:27 +0400, ????? ????????? wrote:
>> Have anyone sampled Turkish food? How did you like it?
>My whole experience of Turkish food was a long time ago on a day trip to
>Bodrum from Kos. My impression at the time was very oily, but a lot tastier
>and spicier than the food on Kos. So I am now an expert on Greek and
>Turkish food culture.
We found Turkish food more varied and a lot tastier than Greek food.
2 weeks in Side in 1987
<[email protected]> wrote:
>On Tue, 12 Apr 2005 22:44:27 +0400, ????? ????????? wrote:
>> Have anyone sampled Turkish food? How did you like it?
>My whole experience of Turkish food was a long time ago on a day trip to
>Bodrum from Kos. My impression at the time was very oily, but a lot tastier
>and spicier than the food on Kos. So I am now an expert on Greek and
>Turkish food culture.
We found Turkish food more varied and a lot tastier than Greek food.
2 weeks in Side in 1987
