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Article about French Waiters

Article about French Waiters

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Old Jan 26th 2005, 8:35 am
  #76  
Nitram
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Default Re: Article about French Waiters

On Wed, 26 Jan 2005 21:34:04 +0000, Keith Anderson
<[email protected]> wrote:

    >On Wed, 26 Jan 2005 22:22:08 +0100, nitram <[email protected]> wrote:
    >>On Wed, 26 Jan 2005 21:01:24 +0000, Keith Anderson
    >><[email protected]> wrote:
    >>>On Wed, 26 Jan 2005 20:32:56 +0000, [email protected]
    >>>(chancellor of the duchy of besses o' th' barn) wrote:
    >>>>Keith Anderson <[email protected]> wrote:
    >>>>[]
    >>>>> And who can blame them - the only thing Mother's Pride is good for is
    >>>>> modelmaking and car repairs.
    >>>>Is that all you can buy in your local shops then? :)
    >>>Nah - I'm being facetious of course. There's a terrific little bakery
    >>>on Bristol's Gloucester Road:
    >>>http://www.wcities.com/en/record/240...41/record.html
    >>>and Herbert's Bakery not that far away in the Montpellier suburb -
    >>>lovely wholemeal organic stuff.
    >>>Trouble is, if you're here as a tourist and don't know where to look
    >>>and rely on Tesco and Sainsbury's instore bakeries, you could be sadly
    >>>disappointed.
    >>It's very easy to make your own bread with an automatic bread machine.
    >Both my parents are in their 80s and live quite a way from the nearest
    >major town. (They're in the Rutland/Northamptonshire/Lincolnshire
    >border area). My mother uses a bread machine every so often with
    >excellent results - ½ wholemeal flour, ½ strong white bread flour -
    >very tasty indeed.

We've made all sorts of bread with our ABM. It's also handy for making
dough for pizzas etc. We bought a cheap Morphy Richards ABM in UK.
Aldi almost give ABMs away.
--
Martin
 
Old Jan 26th 2005, 8:48 am
  #77  
The Rev Gaston
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Default Re: Article about French Waiters

On 2005-01-26 22:35:46 +0100, nitram <[email protected]> said:

    > On Wed, 26 Jan 2005 21:34:04 +0000, Keith Anderson
    > <[email protected]> wrote:
    >
    >> On Wed, 26 Jan 2005 22:22:08 +0100, nitram <[email protected]> wrote:
    >>
    >>> On Wed, 26 Jan 2005 21:01:24 +0000, Keith Anderson
    >>> <[email protected]> wrote:
    >>>
    >>>> On Wed, 26 Jan 2005 20:32:56 +0000, [email protected]
    >>>> (chancellor of the duchy of besses o' th' barn) wrote:
    >>>>
    >>>>> Keith Anderson <[email protected]> wrote:
    >>>>>
    >>>>> []
    >>>>>> And who can blame them - the only thing Mother's Pride is good for is
    >>>>>> modelmaking and car repairs.
    >>>>>
    >>>>> Is that all you can buy in your local shops then? :)
    >>>>
    >>>> Nah - I'm being facetious of course. There's a terrific little bakery
    >>>> on Bristol's Gloucester Road:
    >>>>
    >>>> http://www.wcities.com/en/record/240...41/record.html
    >>>>
    >>>> and Herbert's Bakery not that far away in the Montpellier suburb -
    >>>> lovely wholemeal organic stuff.
    >>>>
    >>>> Trouble is, if you're here as a tourist and don't know where to look
    >>>> and rely on Tesco and Sainsbury's instore bakeries, you could be sadly
    >>>> disappointed.
    >>>
    >>> It's very easy to make your own bread with an automatic bread machine.
    >>
    >> Both my parents are in their 80s and live quite a way from the nearest
    >> major town. (They're in the Rutland/Northamptonshire/Lincolnshire
    >> border area). My mother uses a bread machine every so often with
    >> excellent results - ½ wholemeal flour, ½ strong white bread flour -
    >> very tasty indeed.
    >
    > We've made all sorts of bread with our ABM. It's also handy for making
    > dough for pizzas etc. We bought a cheap Morphy Richards ABM in UK.
    > Aldi almost give ABMs away.

A French colleague mentioned that she gave her mother a bread maker she
bought while living in the UK and now her mother uses it intensively.

Living in France and making your own bread is probably grounds for
"sectioning" (what's the French for that?).

G;
--
Encrypted e-mail address. Click to mail me:
http://cerbermail.com/?nKYh3qN4YG
 
Old Jan 26th 2005, 8:50 am
  #78  
Chancellor Of The Duchy Of Besses O' Th' Barn
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Default Re: Article about French Waiters

The Rev Gaston <[email protected]> wrote:

[]
    > Living in France and making your own bread is probably grounds for
    > "sectioning" (what's the French for that?).

Le sectioning? :)

--
David Horne- www.davidhorne.net
usenet (at) davidhorne (dot) co (dot) uk
 
Old Jan 26th 2005, 9:02 am
  #79  
Magda
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Posts: n/a
Default Re: Article about French Waiters

On Wed, 26 Jan 2005 22:48:15 +0100, in rec.travel.europe, The Rev Gaston <[email protected]>
arranged some electrons, so they looked like this :

...
... A French colleague mentioned that she gave her mother a bread maker she
... bought while living in the UK and now her mother uses it intensively.
...
... Living in France and making your own bread is probably grounds for
... "sectioning" (what's the French for that?).
...
... G;

Couper les cheveux en quatre ?
 
Old Jan 26th 2005, 10:00 am
  #80  
Szozu
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Default Re: Article about French Waiters

"The Rev Gaston" <[email protected]> wrote in message
news:[email protected]...
    > On 2005-01-26 22:35:46 +0100, nitram <[email protected]> said:
    > Living in France and making your own bread is probably grounds for
    > "sectioning" (what's the French for that?).
Not all bread in France is good and it very much depends on the boulangerie,
though even the output of a mediocre boulanger is pretty good if you manage
to buy the bread while it's still hot. Surprisingly, our local Monoprix
makes a nice baguette which I enjoy now and then, but my staple for
breakfast is the far heavier and chewier bread bought at the local "bio." It
costs 2.90 EUR, but lasts for a few days and is certainly "more bang for the
buck" in terms of nutritional value.

Lana
 
Old Jan 26th 2005, 10:58 am
  #81  
S Viemeister
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Default Re: Article about French Waiters

chancellor of the duchy of besses o' th' barn wrote:

    > You can actually use blenders instead. I'm not sure if it would affect
    > the life of the machine (I haven't don't it much) but it does work.
    >
Food processors work well for grinding nuts. I use mine to make almond
paste.

Sheila
 
Old Jan 28th 2005, 5:41 am
  #82  
Julie
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Default Re: Article about French Waiters

On Wed, 26 Jan 2005 13:50:33 +0000, The Reids
<[email protected]> wrote:

    >Following up to Mike Jacoubowsky
    >>But perhaps coffee with your meal is an American thing, and the Britts know
    >>better?
    >I don't think many Brits would order coffee with a meal,

I know two who would. My mum and my husband. Both of them don't like
soft drinks or water and prefer not to drink alcholic drinks. They do
both enjoy coffee and order it as part of the meal.

--

Julie S
 
Old Jan 28th 2005, 7:41 am
  #83  
Agena 2003
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Default Re: Article about French Waiters

non-smoking restaurants in France
www.smokefreeplaces.net
 

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