4th of July in Paris alone, any suggestions on where to meet other Americans?
#286
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Tim Kroesen extrapolated from data available...
> I like A1 sauce on fries too: use it every time there's a free bottle on
> the table too...
>
Personally, Heinz 57 seems a bit more perky....
As for mayo, there's a new popular brand wasabi mayo in US supermarkets,
not bad with fried oysters (and not sweet like mass production "Tartar
Sauces", most of them serious and felonious offenses against seafood and
the state) and palatable w/frites.
TMO
> I like A1 sauce on fries too: use it every time there's a free bottle on
> the table too...
>
Personally, Heinz 57 seems a bit more perky....
As for mayo, there's a new popular brand wasabi mayo in US supermarkets,
not bad with fried oysters (and not sweet like mass production "Tartar
Sauces", most of them serious and felonious offenses against seafood and
the state) and palatable w/frites.
TMO
#287
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Ahhh WASABI! Shall never forget my first straight-up taste as an
boastful horseradish aficionado!!!
Tim K
"Olivers" <[email protected]> wrote in message
news:[email protected]...
> Tim Kroesen extrapolated from data available...
> > I like A1 sauce on fries too: use it every time there's a free
bottle on
> > the table too...
> >
> Personally, Heinz 57 seems a bit more perky....
> As for mayo, there's a new popular brand wasabi mayo in US
supermarkets,
> not bad with fried oysters (and not sweet like mass production "Tartar
> Sauces", most of them serious and felonious offenses against seafood
and
> the state) and palatable w/frites.
> TMO
boastful horseradish aficionado!!!
Tim K
"Olivers" <[email protected]> wrote in message
news:[email protected]...
> Tim Kroesen extrapolated from data available...
> > I like A1 sauce on fries too: use it every time there's a free
bottle on
> > the table too...
> >
> Personally, Heinz 57 seems a bit more perky....
> As for mayo, there's a new popular brand wasabi mayo in US
supermarkets,
> not bad with fried oysters (and not sweet like mass production "Tartar
> Sauces", most of them serious and felonious offenses against seafood
and
> the state) and palatable w/frites.
> TMO
#288
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In article <[email protected]. net>,
[email protected] (Tim Kroesen) wrote:
> Ahhh WASABI! Shall never forget my first straight-up taste as an
> boastful horseradish aficionado!!!
And I think my friend will never forget the time in Florida (or maybe it
was CA) he mistook it for guacamole.![Wink](https://britishexpats.com/forum/images/smilies/wink.gif)
[email protected] (Tim Kroesen) wrote:
> Ahhh WASABI! Shall never forget my first straight-up taste as an
> boastful horseradish aficionado!!!
And I think my friend will never forget the time in Florida (or maybe it
was CA) he mistook it for guacamole.
![Wink](https://britishexpats.com/forum/images/smilies/wink.gif)
#289
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[email protected] wrote:
> In article <[email protected]. net>,
> [email protected] (Tim Kroesen) wrote:
>
>
>>Ahhh WASABI! Shall never forget my first straight-up taste as an
>>boastful horseradish aficionado!!!
>
>
> And I think my friend will never forget the time in Florida (or maybe it
> was CA) he mistook it for guacamole.![Wink](https://britishexpats.com/forum/images/smilies/wink.gif)
OUCH!!!! (Have his/her sinuses recovered, yet?)
> In article <[email protected]. net>,
> [email protected] (Tim Kroesen) wrote:
>
>
>>Ahhh WASABI! Shall never forget my first straight-up taste as an
>>boastful horseradish aficionado!!!
>
>
> And I think my friend will never forget the time in Florida (or maybe it
> was CA) he mistook it for guacamole.
![Wink](https://britishexpats.com/forum/images/smilies/wink.gif)
OUCH!!!! (Have his/her sinuses recovered, yet?)
#290
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Posts: n/a
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In article <[email protected]>, [email protected]
(EvelynVogtGamble(Divamanque)) wrote:
>
>
> [email protected] wrote:
>
> > In article <[email protected]. net>,
> > [email protected] (Tim Kroesen) wrote:
> >
> >
> >>Ahhh WASABI! Shall never forget my first straight-up taste as an
> >>boastful horseradish aficionado!!!
> >
> >
> > And I think my friend will never forget the time in Florida (or maybe
> > it was CA) he mistook it for guacamole.![Wink](https://britishexpats.com/forum/images/smilies/wink.gif)
>
> OUCH!!!! (Have his/her sinuses recovered, yet?)
I've lived with him most of the time since that date, and he seems to
breathe more or less normally, but it may account for a generally grumpy
disposition.![Wink](https://britishexpats.com/forum/images/smilies/wink.gif)
(EvelynVogtGamble(Divamanque)) wrote:
>
>
> [email protected] wrote:
>
> > In article <[email protected]. net>,
> > [email protected] (Tim Kroesen) wrote:
> >
> >
> >>Ahhh WASABI! Shall never forget my first straight-up taste as an
> >>boastful horseradish aficionado!!!
> >
> >
> > And I think my friend will never forget the time in Florida (or maybe
> > it was CA) he mistook it for guacamole.
![Wink](https://britishexpats.com/forum/images/smilies/wink.gif)
>
> OUCH!!!! (Have his/her sinuses recovered, yet?)
I've lived with him most of the time since that date, and he seems to
breathe more or less normally, but it may account for a generally grumpy
disposition.
![Wink](https://britishexpats.com/forum/images/smilies/wink.gif)
#291
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Needs about 3x more wasabi in the mayo!
Bill
"Tim Kroesen" <[email protected]> wrote in message
news:[email protected]...
> Ahhh WASABI! Shall never forget my first straight-up taste as an
> boastful horseradish aficionado!!!
> Tim K
> "Olivers" <[email protected]> wrote in message
> news:[email protected]...
> > Tim Kroesen extrapolated from data available...
> >
> > > I like A1 sauce on fries too: use it every time there's a free
> bottle on
> > > the table too...
> > >
> >
> > Personally, Heinz 57 seems a bit more perky....
> >
> > As for mayo, there's a new popular brand wasabi mayo in US
> supermarkets,
> > not bad with fried oysters (and not sweet like mass production "Tartar
> > Sauces", most of them serious and felonious offenses against seafood
> and
> > the state) and palatable w/frites.
> >
> > TMO
> >
Bill
"Tim Kroesen" <[email protected]> wrote in message
news:[email protected]...
> Ahhh WASABI! Shall never forget my first straight-up taste as an
> boastful horseradish aficionado!!!
> Tim K
> "Olivers" <[email protected]> wrote in message
> news:[email protected]...
> > Tim Kroesen extrapolated from data available...
> >
> > > I like A1 sauce on fries too: use it every time there's a free
> bottle on
> > > the table too...
> > >
> >
> > Personally, Heinz 57 seems a bit more perky....
> >
> > As for mayo, there's a new popular brand wasabi mayo in US
> supermarkets,
> > not bad with fried oysters (and not sweet like mass production "Tartar
> > Sauces", most of them serious and felonious offenses against seafood
> and
> > the state) and palatable w/frites.
> >
> > TMO
> >
#292
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Calif Bill wrote:
> Needs about 3x more wasabi in the mayo!
> Bill
If by that you mean it's comparatively mild, I'll try it. (I hesitated
to buy any, knowing what wasabi is like, straight!)
> Needs about 3x more wasabi in the mayo!
> Bill
If by that you mean it's comparatively mild, I'll try it. (I hesitated
to buy any, knowing what wasabi is like, straight!)