White Bread Flour
#16
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Re: White Bread Flour
Personally I like wholemeal bread and, in my experience, good quality integral flour has been hard to find in the Algarve over the past 20 years. The best wholemeal strong bread flour I have found at a sensible price is the UK flour available at the Food Company in Almancil where there is sometimes a choice of Allinson and supermarket own brands. The Allinson flour has 12g of protein per 100g of flour and makes a very good brown loaf in my opinion. I sometimes blend it with Aldi's integral flour for a slightly lighter texture.
#17
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#18
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