When Nomad met Cleri...WTMTP part 2
Nov 20th 2008, 1:58 am
#8131
BE Forum Addict
Joined: Jun 2008
Location: Was Wiltshire, Now Portugal
Posts: 3,451
Nov 20th 2008, 2:01 am
#8133
BE Forum Addict
Joined: Jun 2008
Location: Was Wiltshire, Now Portugal
Posts: 3,451
Nov 20th 2008, 2:08 am
#8135
Joined: Apr 2006
Posts: 24,043
Re: When Nomad met Cleri...WTMTP part 2
Burmese Chicken Curry.
4 Tablespoons oil (groundnut best but whatever)
1 IIb Chicken,cut into bite size
1 and half teaspoons chilli powder
half teaspoon turmeric
half teaspoon salt
1 can coconut milk
half pint chicken stock
For the Paste
4 large garlic cloves
2 onions
about an inch square fresh ginger
1 teaspoon shrimp paste (optional...I'm allergic so can't use it)
Chuck all the Spice paste ingredients into a blender...and make err...a paste
Heat the oil in a heavy based pan,add the paste and fry gently for about 5 minutes.
Chuck in the chicken,start it cooking then throw in the chilli powder,turmeric,salt,
coconut milk and stock
Bring to the boil,then reduce heat and simmer for about 30 minutes.
I then use a pkt of fine egg noodles.....recipe actually says use cellophane,but I can't get them here...anyway,whatever.
Cook the noodles and bosh the curry over the top...I serve it in sort of terracotta bowl,cos it's pretty runny,too much so for a plate.
Thank you and good night.
Forgot to say.....If you want an arse like a flame thrower,chuck a couple of chillis into the paste mixture.
4 Tablespoons oil (groundnut best but whatever)
1 IIb Chicken,cut into bite size
1 and half teaspoons chilli powder
half teaspoon turmeric
half teaspoon salt
1 can coconut milk
half pint chicken stock
For the Paste
4 large garlic cloves
2 onions
about an inch square fresh ginger
1 teaspoon shrimp paste (optional...I'm allergic so can't use it)
Chuck all the Spice paste ingredients into a blender...and make err...a paste
Heat the oil in a heavy based pan,add the paste and fry gently for about 5 minutes.
Chuck in the chicken,start it cooking then throw in the chilli powder,turmeric,salt,
coconut milk and stock
Bring to the boil,then reduce heat and simmer for about 30 minutes.
I then use a pkt of fine egg noodles.....recipe actually says use cellophane,but I can't get them here...anyway,whatever.
Cook the noodles and bosh the curry over the top...I serve it in sort of terracotta bowl,cos it's pretty runny,too much so for a plate.
Thank you and good night.
Forgot to say.....If you want an arse like a flame thrower,chuck a couple of chillis into the paste mixture.
Last edited by Cleri; Nov 20th 2008 at 2:35 am.
Nov 20th 2008, 2:09 am
#8136
RETIRED ;-))
Joined: Jul 2003
Location: Benalmadena Pueblo,Spain
Posts: 20,156
Nov 20th 2008, 2:15 am
#8138
Far Kynelle
Joined: Mar 2008
Location: Gloucestershire
Posts: 5,626
Re: When Nomad met Cleri...WTMTP part 2
Nice recipe Cleri, have filed away for future use when I want to impress someone!
Nov 20th 2008, 2:28 am
#8139
RETIRED ;-))
Joined: Jul 2003
Location: Benalmadena Pueblo,Spain
Posts: 20,156
...just saying like...
Nov 20th 2008, 2:31 am
#8141
Joined: Apr 2006
Posts: 24,043
Re: When Nomad met Cleri...WTMTP part 2
Anyway,could someone lend me an 8 year old child,I've got a new mobile phone 
Nov 20th 2008, 2:38 am
#8142
RETIRED ;-))
Joined: Jul 2003
Location: Benalmadena Pueblo,Spain
Posts: 20,156
Nov 20th 2008, 2:39 am
#8143
BE Forum Addict
Joined: Jun 2008
Location: Was Wiltshire, Now Portugal
Posts: 3,451
Nov 20th 2008, 2:41 am
#8144
BE Forum Addict
Joined: Jun 2008
Location: Was Wiltshire, Now Portugal
Posts: 3,451
Re: When Nomad met Cleri...WTMTP part 2
Burmese Chicken Curry.
4 Tablespoons oil (groundnut best but whatever)
1 IIb Chicken,cut into bite size
1 and half teaspoons chilli powder
half teaspoon turmeric
half teaspoon salt
1 can coconut milk
half pint chicken stock
For the Paste
4 large garlic cloves
2 onions
about an inch square fresh ginger
1 teaspoon shrimp paste (optional...I'm allergic so can't use it)
Chuck all the Spice paste ingredients into a blender...and make err...a paste
Heat the oil in a heavy based pan,add the paste and fry gently for about 5 minutes.
Chuck in the chicken,start it cooking then throw in the chilli powder,turmeric,salt,
coconut milk and stock
Bring to the boil,then reduce heat and simmer for about 30 minutes.
I then use a pkt of fine egg noodles.....recipe actually says use cellophane,but I can't get them here...anyway,whatever.
Cook the noodles and bosh the curry over the top...I serve it in sort of terracotta bowl,cos it's pretty runny,too much so for a plate.
Thank you and good night.
Forgot to say.....If you want an arse like a flame thrower,chuck a couple of chillis into the paste mixture.
4 Tablespoons oil (groundnut best but whatever)
1 IIb Chicken,cut into bite size
1 and half teaspoons chilli powder
half teaspoon turmeric
half teaspoon salt
1 can coconut milk
half pint chicken stock
For the Paste
4 large garlic cloves
2 onions
about an inch square fresh ginger
1 teaspoon shrimp paste (optional...I'm allergic so can't use it)
Chuck all the Spice paste ingredients into a blender...and make err...a paste
Heat the oil in a heavy based pan,add the paste and fry gently for about 5 minutes.
Chuck in the chicken,start it cooking then throw in the chilli powder,turmeric,salt,
coconut milk and stock
Bring to the boil,then reduce heat and simmer for about 30 minutes.
I then use a pkt of fine egg noodles.....recipe actually says use cellophane,but I can't get them here...anyway,whatever.
Cook the noodles and bosh the curry over the top...I serve it in sort of terracotta bowl,cos it's pretty runny,too much so for a plate.
Thank you and good night.
Forgot to say.....If you want an arse like a flame thrower,chuck a couple of chillis into the paste mixture.
Nov 20th 2008, 2:41 am
#8145
Á Boa Vida
Joined: Jan 2008
Location: Atop Stormville Mountain USA
Posts: 889
Re: When Nomad met Cleri...WTMTP part 2
Burmese Chicken Curry.
4 Tablespoons oil (groundnut best but whatever)
1 IIb Chicken,cut into bite size
1 and half teaspoons chilli powder
half teaspoon turmeric
half teaspoon salt
1 can coconut milk
half pint chicken stock
For the Paste
4 large garlic cloves
2 onions
about an inch square fresh ginger
1 teaspoon shrimp paste (optional...I'm allergic so can't use it)
Chuck all the Spice paste ingredients into a blender...and make err...a paste
Heat the oil in a heavy based pan,add the paste and fry gently for about 5 minutes.
Chuck in the chicken,start it cooking then throw in the chilli powder,turmeric,salt,
coconut milk and stock
Bring to the boil,then reduce heat and simmer for about 30 minutes.
I then use a pkt of fine egg noodles.....recipe actually says use cellophane,but I can't get them here...anyway,whatever.
Cook the noodles and bosh the curry over the top...I serve it in sort of terracotta bowl,cos it's pretty runny,too much so for a plate.
Thank you and good night.
Forgot to say.....If you want an arse like a flame thrower,chuck a couple of chillis into the paste mixture.
4 Tablespoons oil (groundnut best but whatever)
1 IIb Chicken,cut into bite size
1 and half teaspoons chilli powder
half teaspoon turmeric
half teaspoon salt
1 can coconut milk
half pint chicken stock
For the Paste
4 large garlic cloves
2 onions
about an inch square fresh ginger
1 teaspoon shrimp paste (optional...I'm allergic so can't use it)
Chuck all the Spice paste ingredients into a blender...and make err...a paste
Heat the oil in a heavy based pan,add the paste and fry gently for about 5 minutes.
Chuck in the chicken,start it cooking then throw in the chilli powder,turmeric,salt,
coconut milk and stock
Bring to the boil,then reduce heat and simmer for about 30 minutes.
I then use a pkt of fine egg noodles.....recipe actually says use cellophane,but I can't get them here...anyway,whatever.
Cook the noodles and bosh the curry over the top...I serve it in sort of terracotta bowl,cos it's pretty runny,too much so for a plate.
Thank you and good night.
Forgot to say.....If you want an arse like a flame thrower,chuck a couple of chillis into the paste mixture.
Just kiddin but
