Pickling Spices
#2
Re: Pickling Spices
you could try.
Ingredients Serves: 6
Ingredients Serves: 6
- 2 tablespoons whole mustard seeds.
- 1 tablespoon whole allspice berries.
- 2 teaspoons whole coriander seeds.
- 1 teaspoon dried chilli flakes, or more to taste.
- 1 teaspoon ground ginger.
- 2 bay leaves, crumbled.
- 2 cinnamon sticks, broken in half.
- 6 whole cloves.
Last edited by Rosemary; Mar 9th 2019 at 9:57 pm. Reason: removed self promotion aspect
#3
Re: Pickling Spices
Iceland at Guia has them all or make yourself as suggested by previous post
Sorry just checked Google Maps - long way from Alcobaça.. Best do it yourself.
As a BTW I have used wine vinegar as malt vinegar not availabe when pickling with home -concocted spices and comes out perfectly..
Sorry just checked Google Maps - long way from Alcobaça.. Best do it yourself.
As a BTW I have used wine vinegar as malt vinegar not availabe when pickling with home -concocted spices and comes out perfectly..
Last edited by Loafing Along; Mar 10th 2019 at 4:14 pm. Reason: Location check
#4
BE Enthusiast
Joined: Aug 2011
Posts: 970
Re: Pickling Spices
I have a small jar of them, Ingles, if you're interested. Brought over by a friend from England.
#6
Re: Pickling Spices
Iceland at Guia has them all or make yourself as suggested by previous post
Sorry just checked Google Maps - long way from Alcobaça.. Best do it yourself.
As a BTW I have used wine vinegar as malt vinegar not availabe when pickling with home -concocted spices and comes out perfectly..
Sorry just checked Google Maps - long way from Alcobaça.. Best do it yourself.
As a BTW I have used wine vinegar as malt vinegar not availabe when pickling with home -concocted spices and comes out perfectly..
#8
Re: Pickling Spices
A lot of pubs used to have a jar of pickled eggs behind the bar. I never fancied them because you couldn't tell how long they had been there. According to my Jams and Pickles book they are best consumed with some beer after 3 weeks of pickling. I wonder if they go with a glass of red wine?