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Natas ?

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Old Jun 28th 2010 | 2:57 am
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Default Natas ?

cooking a recipe for a unbelivable fish soup that i got from Tivoli Lagos .

it asks for Natas

Can any one tell me what natas is please . I am also asuming that q.b is a pinch ?
 
Old Jun 28th 2010 | 3:00 am
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Default Re: Natas ?

It's cream. Not sure exactly which kind but when we made a mushroom recipe calling for Natas we used "Creme Culinario" which worked fine.

I stand ready to be corrected by someone with a better grasp of Portuguese
 
Old Jun 28th 2010 | 6:33 am
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Cool Re: Natas ?

Yes its cream, good luck trying to find it here.
 
Old Jun 28th 2010 | 7:17 am
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Default Re: Natas ?

PT Cream is in every supermarket by the milk. Having said that it is NOTHING like british cream.
 
Old Jun 28th 2010 | 10:27 am
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Default Re: Natas ?

If it's a Portuguese recipe,then the stuff in the supermarket is what you need...they don't know about British cream
 
Old Jun 28th 2010 | 7:42 pm
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Default Re: Natas ?

We use Nata ( not the UHT stuff ) in any recipe that calls for cream.

For deserts and cakes it may not be as " creamy " but whips just as well , if you want it sweeter just add a litle castor sugar.

Its also a fraction of the price of imported cream products .
 

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