Making clotted cream
May 21st 2014, 7:19 pm
#1
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Thread Starter
Joined: Apr 2011
Location: Wellington, NZ
Posts: 572
Making clotted cream
Clotted cream is very easy to make, 1ltr meadow fresh purple (gold top) milk and 500ml of cream in a bowl, very gently over boiling water simmer it for 2-3hrs, remove and place it in a fridge overnight, the next day scoop off the clotted cream and use the milk for rice puddings 
May 22nd 2014, 10:55 am
#2
Just Joined
Joined: May 2014
Location: Eastbourne, UK
Posts: 4
Re: Making clotted cream
Thanks for this, I'd never thought of making my own clotted cream before!
May 23rd 2014, 6:22 am
#3
wish I wasn't here!
Joined: Sep 2013
Location: Erm...Plymouth unfortunately!
Posts: 510
Re: Making clotted cream
I've made it a few times and it works well 
Or if you're in Auckland you can buy it in Farro
Or if you're in Auckland you can buy it in Farro
