The KIWI BAR
#8866
Re: The KIWI BAR
Have just finished a REALLY busy week at work,lots of
admissions/discharges/procedures as well as all the other day to day stuff so in great need of lots of wine Mind you OH has made plum gin,peach vodka and apricot vodka........has fermented for 4 weeks,only 8 more to go!!! Aye,right it may well be started tonight!!!
Phyl x
admissions/discharges/procedures as well as all the other day to day stuff so in great need of lots of wine Mind you OH has made plum gin,peach vodka and apricot vodka........has fermented for 4 weeks,only 8 more to go!!! Aye,right it may well be started tonight!!!
Phyl x
#8867
Re: The KIWI BAR
What do you mean Are you saying I frequent this place way too often for my own good? Just because I have my own chair that nobody else is allowed to use, the bar staff just put out my Merlots without me even asking and I've started coming in every morning doesn't mean I've turned into a fixture and fitting or does it???
#8868
Re: The KIWI BAR
Have just finished a REALLY busy week at work,lots of
admissions/discharges/procedures as well as all the other day to day stuff so in great need of lots of wine Mind you OH has made plum gin,peach vodka and apricot vodka........has fermented for 4 weeks,only 8 more to go!!! Aye,right it may well be started tonight!!!
Phyl x
admissions/discharges/procedures as well as all the other day to day stuff so in great need of lots of wine Mind you OH has made plum gin,peach vodka and apricot vodka........has fermented for 4 weeks,only 8 more to go!!! Aye,right it may well be started tonight!!!
Phyl x
My Dad's partner makes blackcurrant gin, mix blackcurrants and gin and leave for as long as you can or until the urge to drink it takes over. Now I don't like gin but it is lovely it tastes just like ribena and goes down waaayyyy too quickly, funnily enough the blackcurrants take on the taste of juniper from the gin [and taste foul!]
#8869
Re: The KIWI BAR
What do you mean Are you saying I frequent this place way too often for my own good? Just because I have my own chair that nobody else is allowed to use, the bar staff just put out my Merlots without me even asking and I've started coming in every morning doesn't mean I've turned into a fixture and fitting or does it???
Like the sound of those vodkas Maybe you should try a bit just to see how they're coming along...
My Dad's partner makes blackcurrant gin, mix blackcurrants and gin and leave for as long as you can or until the urge to drink it takes over. Now I don't like gin but it is lovely it tastes just like ribena and goes down waaayyyy too quickly, funnily enough the blackcurrants take on the taste of juniper from the gin [and taste foul!]
My Dad's partner makes blackcurrant gin, mix blackcurrants and gin and leave for as long as you can or until the urge to drink it takes over. Now I don't like gin but it is lovely it tastes just like ribena and goes down waaayyyy too quickly, funnily enough the blackcurrants take on the taste of juniper from the gin [and taste foul!]
Phyl x
#8870
Re: The KIWI BAR
Need to find somewhere here where I can go brambling then I can do amazing things in the kitchen with them Saw some the other day but I've forgotten where, getting to 40 seems to have messed with my brain
Anyway more Merlot please, I've finished this bottle!
Anyway more Merlot please, I've finished this bottle!
#8871
Re: The KIWI BAR
Have just finished a REALLY busy week at work,lots of
admissions/discharges/procedures as well as all the other day to day stuff so in great need of lots of wine Mind you OH has made plum gin,peach vodka and apricot vodka........has fermented for 4 weeks,only 8 more to go!!! Aye,right it may well be started tonight!!!
Phyl x
admissions/discharges/procedures as well as all the other day to day stuff so in great need of lots of wine Mind you OH has made plum gin,peach vodka and apricot vodka........has fermented for 4 weeks,only 8 more to go!!! Aye,right it may well be started tonight!!!
Phyl x
I've a peach glut at the moment. How d'you make peach vodka ?
#8872
Re: The KIWI BAR
Get a big air tight container,put peaches in it then fill with vodka and some sugar....leave for 8-12 weeks ( give a wee shake every week ) and hey presto,a night you may not remember!!! plus you can eat the fruit with some ice cream and still get pi@@ed as a newt
Phyl x
Phyl x
#8873
Re: The KIWI BAR
Hi Fi
see you are on,sorry in here are you getting ready to watch the Auld enemy play at the weekend???? Hoping we will get it here delayed on Sunday on ESPN. COME ON SCOTLAND let's have one ( and IMHO the most important) victory of the season plllleeeeeeeeaasse!
Phyl x
see you are on,sorry in here are you getting ready to watch the Auld enemy play at the weekend???? Hoping we will get it here delayed on Sunday on ESPN. COME ON SCOTLAND let's have one ( and IMHO the most important) victory of the season plllleeeeeeeeaasse!
Phyl x
#8874
Re: The KIWI BAR
Will have the tissues and bubbles ready, no one can call me unprepared!!!
#8875
Re: The KIWI BAR
Lazy morning at work, thought I would pop in for a lager or 21. Pleasant sunny morning here in Porirua and I'm at work.....bugga. Not to worry, finish at 3pm and get Kiwi Bloke to barbeque something for tea
#8876
Re: The KIWI BAR
OOoo and when the BBC did a recap of cup games at the beginning, I saw my Daddy standing behind HRH Anne at the 2000 game
#8877
Re: The KIWI BAR
We managed to catch an England v Scotland 6 nations rugby game at the weekend.
#8878
Re: The KIWI BAR
Phyl x