Thanks ... found it in my breadmaker book.

I can even do it ..so I know you can ...

although when I trebled the amount of raisins
that was not a great success ...

oh same here! When we try it comes out hard as a rock.

No need to waste a lot of money. Go to your local Thrift Store, you'll find one for about $5.
No one wanted our one, sold it at a garage sale for a whooping $1
Then, if you like it, you can upgrade to a store brought one.
OR, put a posting on your local Craigslist WANTED Bread Machine

meh...posted that cheesy bacon bread in the recipe thread -
http://britishexpats.com/forum/showt...52#post6036152

Hi there all you bread lovers, just thought I would let you know that King Arthur Flours are havign a bread demo in Tulsa on Saturday the 15th march. There are two classes one for sweet breads in am and pm its artisan breads. Im hoping to go to both, if anyone wants details just contact me, or check the website.

I've decided to give our bread machine another go and see if we can make something that is not a brick.

For those who have successes, I'd love some of the recipes specifically for bread machines. (I am going to try Bob's recipe too).

Also, I know a few brands of flour have been mentioned, but are there any other secret tips to getting it edible??

1 cup milk
3 tablespoons butter, softened
1 egg
1/4 cup brown sugar
1/2 teaspoon salt
1 teaspoon cinnamon
3 cups flour
1 package yeast
3/4 cup raisins



Directions:
Add all ingredients, except raisins, to the bread maker pan in the order listed (or as directed in your bread maker instructions).


Set bread maker to the regular setting and start. Add raisins when the beeper sounds to add additional ingredients.


Exact measurements with the ingredient

Better try freecycle.

never tried it in a bread machine, only by hand, it's a pretty easy recipe though, quite a dense bread which is lovely

apparently it shouldn't go in a bread machine because it doesn't have yeast.